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All Journal Jurnal Sehat Mandiri Proceeding Mulawarman International Conference on Tropical Public Health
Andriani, Rima
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Environmental Science Public Health

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Analisis Risiko Kesehatan Lingkungan Bahaya Kandungan Logam Berat pada Produk Olahan Pterygoplichthys Pardalis Asal Sungai Ciliwung Jakarta bagi Kesehatan Manusia Andriani, Rima; Dhefiana, Tika; Surianto, Heri; Sediotono, Blego
Jurnal Sehat Mandiri Vol 20 No 2 (2025): Jurnal Sehat Mandiri, Volume 20, No.2 Desember 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i2.2021

Abstract

Environmental pollution by heavy metals, particularly lead (Pb), has become a major global concern due to its harmful impacts on human health and aquatic ecosystems. This study aimed to analyze the health risks associated with the consumption of processed products made from Pterygoplichthys pardalis (suckermouth catfish) caught in the Ciliwung River, Jakarta, which were found to contain Pb exceeding the permissible limits. An observational design with an Environmental Health Risk Assessment (EHRA) approach was applied. Processed food samples in the form of shredded fish (abon) were analyzed using the X-Ray Fluorescence (XRF) method to measure Pb concentration, followed by intake and Risk Quotient (RQ) calculations. The results revealed that Pb levels in shredded fish reached 1.3 mg/kg, significantly higher than the Indonesian National Standard (SNI) maximum limit of 0.03 mg/kg. The risk assessment showed RQ values of 17.4 for 5 years of exposure, 34.2 for 10 years, and 51.4 for 15 years, all exceeding the safe threshold (RQ > 1). These findings indicate a significant non-carcinogenic health risk, particularly affecting the nervous, renal, and cardiovascular systems if the product is consumed continuously. It can be concluded that processed P. pardalis products from the Ciliwung River are not safe for consumption due to the potential for lead toxicity in the long term. Therefore, strict monitoring of food raw materials from polluted waters, public education on heavy metal hazards
Analysis of Environmental Health Quality Supervision Training forEnvironmental Sanitation Officers at Public Health Centers and theSamarinda City Health Office Andriani, Rima
Mulawarman International Conference on Tropical Public Health Vol. 2 No. 2 (2025): The 4th MICTOPH
Publisher : Faculty of Public Health Mulawarman University, Indonesia

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Abstract

Background : Law No. 17 of 2023 concerning Health states that to achieve the highest attainable standard of public health, health efforts must be carried out in an integrated and comprehensive manner through individual and community health services. Environmental health is an effort to prevent diseases or health disorders caused by environmental risk factors (physical, chemical, biological, and social). Therefore, it is necessary to conduct training on environmental health quality supervision for Environmental Sanitation Officers at Public Health Centers (PHC). These officers are health human resources who specifically perform environmental sanitation tasks. Consequently, capacity building for Environmental Sanitation Officers is essential to ensure their professionalism and to support the effective implementation of environmental health programs at PHC in accordance with national performance indicators. Objective : To assess the difference in sanitation knowledge scores before and after the environmental health quality supervision training among Environmental Sanitation Officers at PHC and the Samarinda City Health Department. Research Methods/ Implementation Methods : This study employed a pre-experimental design using a one-group pretest–posttest approach. The statistical analysis was conducted using the Wilcoxon signed-rank test. Results : Among the 30 respondents, 7 were male and 23 were female. The results indicated an increase in knowledge scores after the training compared to before. The Wilcoxon signed-rank test showed a significant effect of the training on the sanitation officers’ knowledge, with a p-value of 0.001 (< 0.05). Conclusion/Lesson Learned : There was a significant difference in sanitation officers’ knowledge before and after the environmental health supervision training at PHC and the Samarinda City Health Department, indicating that the training had a positive impact.
Co-Authors Dhefiana, Tika Sediotono, Blego Surianto, Heri