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Perbandingan Kualitas Sanitasi Kapal Motor (Motor Vessel) Berbendera Asia dan Non-Asia di Pelabuhan PT. Kaltim Prima Coal Surianto, Heri; Sedionoto, Blego; Ningsih, Riyan; Wirapuspita Wisnuwardani, Ratih
ENVIRONMENTAL OCCUPATIONAL HEALTH AND SAFETY JOURNAL Vol. 5 No. 2 (2025): EOHSJ
Publisher : Fakultas Kesehatan Masyarakat Universitas Muhammadiyah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24853/eohjs.5.2.63-74

Abstract

Pelabuhan merupakan area penting dalam lalu lintas barang dan manusia serta berisiko tinggi menjadi jalur masuk penyakit menular. PT. Kaltim Prima Coal (KPC) sebagai pelabuhan ekspor batu bara terbesar di Indonesia menerima ratusan kapal dari berbagai negara setiap tahunnya. Penelitian ini bertujuan untuk membandingkan kualitas sanitasi kapal berbendera Asia dan non-Asia yang bersandar di pelabuhan tersebut. Penelitian menggunakan pendekatan kuantitatif deskriptif terhadap 41 kapal (16 Asia, 25 non-Asia) dan menilai 8 kompartemen: dapur, ruang makan, gudang, ruang kru, air minum, penyimpanan makanan, limbah cair dan limbah padat. Hasil uji t menunjukkan perbedaan signifikan pada kualitas sanitasi dapur, ruang makan, ruang kru, dan penyimpanan makanan (p<0,05), di mana kapal non-Asia memiliki nilai lebih tinggi. Tidak terdapat perbedaan signifikan pada kompartemen lainnya. Kapal berbendera non-Asia memiliki kualitas sanitasi yang relatif lebih baik dibanding kapal berbendera Asia. Kata kunci: sanitasi kapal, kapal asing, pelabuhan, kesehatan masyarakat --- Ports serve as critical hubs for goods and human movement, but also pose a high risk for the introduction of infectious diseases. PT. Kaltim Prima Coal (KPC), the largest coal export port in Indonesia, receives hundreds of ships from various countries annually. This study aims to compare the sanitation quality of Asia-flagged and non-Asia-flagged motor vessels docking at the port. A descriptive quantitative approach was used to observe 41 vessels (16 Asia, 25 non-Asia), assessing 8 compartments: kitchen, dining room, storage, crew quarters, drinking water, food storage, liquid waste, and solid waste. Independent t-test results showed significant differences in sanitation quality in the kitchen, dining room, crew quarters, and food storage compartments (p<0.05), with non-Asia-flagged vessels scoring higher. No significant differences were found in the remaining compartments.Non-Asia-flagged vessels tend to exhibit better sanitation quality compared to Asia-flagged vessels. Keywords: ship sanitation, foreign vessels, port, public health
Analisis Risiko Kesehatan Lingkungan Bahaya Kandungan Logam Berat pada Produk Olahan Pterygoplichthys Pardalis Asal Sungai Ciliwung Jakarta bagi Kesehatan Manusia Andriani, Rima; Dhefiana, Tika; Surianto, Heri; Sediotono, Blego
Jurnal Sehat Mandiri Vol 20 No 2 (2025): Jurnal Sehat Mandiri, Volume 20, No.2 Desember 2025
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v20i2.2021

Abstract

Environmental pollution by heavy metals, particularly lead (Pb), has become a major global concern due to its harmful impacts on human health and aquatic ecosystems. This study aimed to analyze the health risks associated with the consumption of processed products made from Pterygoplichthys pardalis (suckermouth catfish) caught in the Ciliwung River, Jakarta, which were found to contain Pb exceeding the permissible limits. An observational design with an Environmental Health Risk Assessment (EHRA) approach was applied. Processed food samples in the form of shredded fish (abon) were analyzed using the X-Ray Fluorescence (XRF) method to measure Pb concentration, followed by intake and Risk Quotient (RQ) calculations. The results revealed that Pb levels in shredded fish reached 1.3 mg/kg, significantly higher than the Indonesian National Standard (SNI) maximum limit of 0.03 mg/kg. The risk assessment showed RQ values of 17.4 for 5 years of exposure, 34.2 for 10 years, and 51.4 for 15 years, all exceeding the safe threshold (RQ > 1). These findings indicate a significant non-carcinogenic health risk, particularly affecting the nervous, renal, and cardiovascular systems if the product is consumed continuously. It can be concluded that processed P. pardalis products from the Ciliwung River are not safe for consumption due to the potential for lead toxicity in the long term. Therefore, strict monitoring of food raw materials from polluted waters, public education on heavy metal hazards