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Pelatihan Penanganan Sampah Organik Pasar Induk Kota Meulaboh Menjadi Maggot Sebagai Sumber Pakan Ternak Unggas Mudastsir; Rizki, Agam; Jeksi, Sri; Tridayana, Icha; Mutawalli; Salsabila, Nailis; Kamala Putri, Nhyra; Ambia Rachman, Rizki; Erlangga Zanur, Rizki
AMMA : Jurnal Pengabdian Masyarakat Vol. 3 No. 12 : Januari (2025): AMMA : Jurnal Pengabdian Masyarakat
Publisher : CV. Multi Kreasi Media

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Abstract

Organic waste is a major component produced at Pasar Induk Kota Meulaboh, which, if not properly managed, can lead to various environmental problems such as soil, water, and air pollution. One innovative solution for managing organic waste is by utilizing Black Soldier Fly (BSF) larvae, also known as maggots. Maggots have great potential in breaking down organic waste into high-value poultry feed. This community service program aims to enhance the understanding and skills of the community, students, and poultry farmers in processing organic waste into maggots through training that covers cultivation techniques, maintenance, and the economic and environmental benefits of maggots. The results of this activity show that utilizing maggots can reduce organic waste volume by up to 60%, while providing a cheaper and more sustainable alternative for poultry feed. Moreover, maggot utilization aligns with the zero waste concept and has the potential to improve local community welfare. However, the adoption of this technology requires continuous support through outreach, facility provision, and collaboration between academics, the government, and the farming community. Organic waste management based on maggots is expected to serve as an effective, environmentally friendly, and sustainable solution for Pasar Induk Kota Meulaboh.
BODY WEIGHT, MUSCLE WIGHT, PROTEIN, DNA AND RNA CONTENTS IN BREAST MUSCLE (M. Pectoralis Major) OF SELECTED LOCAL MEAT CHICKEN FED ON A DIFFERENT LEVEL OF KIAPU (Pistia stratiotes L.) IN FERMENTED DIET Yaman, M. Aman; Jeksi, Sri; Daud, Muhammad
Jurnal Kedokteran Hewan Vol 16, No 3 (2022): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v16i3.25282

Abstract

The study to evaluate changes in body weight, muscle weight, muscle protein content and total DNA and RNA on breast muscle of selectedlocal chicken due to different levels of fermented feed containing Kiapu (Pistia stratiotes L.) was conducted using a factorial randomized designfor 7 weeks. This study used 72 selected local chickens, which were separated into 2 groups (male and female) and fed on 3 types of feedtreatment, namely P0 (control treatment with 100% commercial feed), P1 (80% commercial feed + 20% fermented Kiapu feed), and P2 (70%commercial feed + 30% fermented Kiapu feed). Parameters were body weight, muscle weight, muscle protein content and total DNA and RNAon breast muscle of chicken. Total protein, DNA and RNA content were analysed by enzymatic reactions of prokaryotic cell and measured with aUV-Spectrophotometer according to the specified OD (optical density). The results showed that feeding Kiapu fermented 20-30% increased bodyweight and protein content of breast muscle of female chicken by change in DNA content. However, the feeding treatment had no changes inmuscle weight and RNA content of both in male and female chicken. On the other hand, substitution of 20-30% Kiapu fermented feed causednegative changes in DNA level of breast muscle. From this study, it was concluded that substitution of fermented feed containing 20-30% Kiapuassociated with the growth process of breast muscle protein is suitable for female but not suitable for male chicken.
Pelatihan Manajemen Usaha Pembibitan Ayam Hibrida Lokal untuk Kader Wirausahawan Unggas di Desa Nusa Kecamatan Lhoknga Kabupaten Aceh Besar Alkautsar, Alkautsar; Fauhan, Gharsina; Ikbal, M.; Jeksi, Sri; Rahman, Riski Ambia; Salsabila, Nailis; Tridayana, Icha; Zulkifli, Zulkifli; Yustendi, Dedhi; Mudatsir, Mudatsir; Makmur, Ali; Mulyadi, Mulyadi; Rahly, Fawwa; Yaman, M. Aman; Rafika, Rafika
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2026): JANUARI-FEBRUARI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/rnkvpq58

Abstract

Increasing the number of young entrepreneurs in the poultry sector is a mandate for universities, given the high market demand for Hybrid Chicken products—a type of chicken that has the potential to produce more and larger eggs. To support the availability of commercial seeds, a 23-day Community Service Programme (PKM) has been implemented, focusing on improving the management capabilities of local hybrid chicken breeding businesses. This programme targeted 12 entrepreneurial cadres (farmer groups and students) through key technical guidance and demonstrations, including artificial insemination and DOC selection. The results showed that the programme was highly successful in transferring knowledge and skills: 90% of participants mastered the material and 85% mastered the technical demonstrations. This success was reinforced by a 100% satisfaction rate among participants, who reported significant benefits. As a follow-up, participants recommended extending the training duration to three months and expanding the scope to other poultry species.