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BODY WEIGHT, MUSCLE WIGHT, PROTEIN, DNA AND RNA CONTENTS IN BREAST MUSCLE (M. Pectoralis Major) OF SELECTED LOCAL MEAT CHICKEN FED ON A DIFFERENT LEVEL OF KIAPU (Pistia stratiotes L.) IN FERMENTED DIET Yaman, M. Aman; Jeksi, Sri; Daud, Muhammad
Jurnal Kedokteran Hewan Vol 16, No 3 (2022): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v16i3.25282

Abstract

The study to evaluate changes in body weight, muscle weight, muscle protein content and total DNA and RNA on breast muscle of selectedlocal chicken due to different levels of fermented feed containing Kiapu (Pistia stratiotes L.) was conducted using a factorial randomized designfor 7 weeks. This study used 72 selected local chickens, which were separated into 2 groups (male and female) and fed on 3 types of feedtreatment, namely P0 (control treatment with 100% commercial feed), P1 (80% commercial feed + 20% fermented Kiapu feed), and P2 (70%commercial feed + 30% fermented Kiapu feed). Parameters were body weight, muscle weight, muscle protein content and total DNA and RNAon breast muscle of chicken. Total protein, DNA and RNA content were analysed by enzymatic reactions of prokaryotic cell and measured with aUV-Spectrophotometer according to the specified OD (optical density). The results showed that feeding Kiapu fermented 20-30% increased bodyweight and protein content of breast muscle of female chicken by change in DNA content. However, the feeding treatment had no changes inmuscle weight and RNA content of both in male and female chicken. On the other hand, substitution of 20-30% Kiapu fermented feed causednegative changes in DNA level of breast muscle. From this study, it was concluded that substitution of fermented feed containing 20-30% Kiapuassociated with the growth process of breast muscle protein is suitable for female but not suitable for male chicken.
Pelatihan Manajemen Usaha Pembibitan Ayam Hibrida Lokal untuk Kader Wirausahawan Unggas di Desa Nusa Kecamatan Lhoknga Kabupaten Aceh Besar Alkautsar, Alkautsar; Fauhan, Gharsina; Ikbal, M.; Jeksi, Sri; Rahman, Riski Ambia; Salsabila, Nailis; Tridayana, Icha; Zulkifli, Zulkifli; Yustendi, Dedhi; Mudatsir, Mudatsir; Makmur, Ali; Mulyadi, Mulyadi; Rahly, Fawwa; Yaman, M. Aman; Rafika, Rafika
Aksi Kita: Jurnal Pengabdian kepada Masyarakat Vol. 2 No. 1 (2026): JANUARI-FEBRUARI
Publisher : Indo Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63822/rnkvpq58

Abstract

Increasing the number of young entrepreneurs in the poultry sector is a mandate for universities, given the high market demand for Hybrid Chicken products—a type of chicken that has the potential to produce more and larger eggs. To support the availability of commercial seeds, a 23-day Community Service Programme (PKM) has been implemented, focusing on improving the management capabilities of local hybrid chicken breeding businesses. This programme targeted 12 entrepreneurial cadres (farmer groups and students) through key technical guidance and demonstrations, including artificial insemination and DOC selection. The results showed that the programme was highly successful in transferring knowledge and skills: 90% of participants mastered the material and 85% mastered the technical demonstrations. This success was reinforced by a 100% satisfaction rate among participants, who reported significant benefits. As a follow-up, participants recommended extending the training duration to three months and expanding the scope to other poultry species.
Adding fish meal into fermented moringa plus yellow corn in the diet does not affect performances but can recover breast yield of broiler Zulfan, Zulfan; Allaily, Allaily; Khairi, Fitrah; Jeksi, Sri; Andreansyah, Andreansyah; Saputri, Indri
Livestock and Animal Research Vol 22, No 1 (2024): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v22i1.74431

Abstract

Objective: This study aimed to investigate the use of fermented domesticated-type Moringa oleifera leaves (FDMOL) + yellow corn (YC) + rice bran (RB) + top mix (TM) with the provision of fish meal (FM) in replacement of partial commercial diet (CD) to broiler performances and carcass yields.Methods: The study used 100 broiler chicks, unsex, MB 90 performed into Completely Randomized Design (CRD) consisting of 5 treatments and 4 replicates. The trial diets were: MCR= 84.5% CD + 5% FDMOL + 5% YC + 5% RB + 0.5% TM (moringa+), MCF= 84.5% CD + 5% FDMOL + 5% YC + 5% FM + 0.5% TM (moringa++), C1= 100% CD, C2= 84.5% CD + 7.5% YC + 7.5% RB + 0.5% TM, and C3 = 84.5% CD + 5% YC + 5% RB + 5% FM + 0.5% TM.Results: Better adding fish meal into the FDMOL + YC rather than no fish meal in replacement of partial commercial diet to feed on the broilers. Most parameter performances and yields seemed not affected on broilers fed the FDMOL + YC base replacement diet, but the breast tended to reduce, then adding FM into FDMOL + YC relatively recovered this valuable part of cuts-up similar to the control.Conclusion: Adding fish meal into fermented domesticated Moringa oleifera plus yellow corn in the diet did not affect performances but could recover the breast yield of broiler compared to those fed the moringa-based diet without adding fish meal.