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All Journal Jurnal Kedokteran Hewan Jurnal Agripet Peternakan Abdi Masyarakat (PETAMAS)
M. Aman Yaman
Syiah Kuala University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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Optimalisasi Limbah Peternakan Unggas Menggunakan Mikroba Menjadi Produk Bernilai Ekonomis dan Ramah Lingkungan Universitas Teuku Umar, Aceh Barat Allaily, Allaily; Fahrina, Yuyun; Yaman, M. Aman; Khalida, Qoryna; Rifni, Ulvira; Akhir, Jumadil; Rizki, Agam
Peternakan Abdi Masyarakat (PETAMAS) Vol 5, No 1 (2025): Volume 5, Nomor 1, Juni 2025
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v5i1.46216

Abstract

Limbah kotoran ternak unggas merupakan salah satu sumber pencemaran lingkungan apabila tidak dikelola dengan baik. Melalui program pengabdian ini dilakukan edukasi dan pelatihan mengolah limbah kotoran ternak menjadi pupuk organik. Pengabdian ini bertujuan untuk mengoptimalkan pemanfaatan limbah peternakan unggas menggunakan mikroorganisme menjadi produk bernilai ekonomis dan ramah lingkungan, yaitu dengan pembuatan pupuk organik. Kegiatan ini dilaksanakan di Universitas Teuku Umar, Kabupaten Aceh Barat, dengan melibatkan dosen dan mahasiswa. Metode pelaksanaan meliputi sosialisasi, pelatihan pembuatan pupuk organik berbasis mikroba, serta pendampingan teknis. Kegiatan ini berdampak positif terhadap pemahaman dan keterampilan peserta dalam mengelola limbah secara mandiri serta potensi peningkatan pendapatan peternak. Program ini diharapkan dapat menjadi solusi berkelanjutan dalam pengelolaan limbah peternakan dan peningkatan kesejahteraan masyarakat.
Pelatihan Penyembelihan Ternak Unggas Secara Aman Sehat Utuh Halal (Asuh) Kepada Pemuda Gampong Rukoh Kecamatan Syiah Kuala Kota Banda Aceh Alkautsar, Alkautsar; Yaman, M. Aman; Fuadi, Zahrul; Mulyadi, Mulyadi; Makmur, Ali; Mudatsir, Mudatsir; Yustendi, Dedhi; Rahly, Fawwa; Ismail, M. Nasir; Alfingsih, Dede; Farhan, M.; Armayanti, Feby
Peternakan Abdi Masyarakat (PETAMAS) Vol 4, No 2 (2024): Vol 4, No 2 (2024): Volume 4, Nomor 2, Desember 2024
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v4i2.42961

Abstract

Program pelatihan penyembelihan ternak unggas secara Aman Sehat Halal Utuh (ASUH) yang beranggotakan 15 orang. Pelatihan yang diberikan bertujuan untuk meningkatkan pengetahuan dan keterampilan pemuda gampong rukoh dalam melakukan pelatihan penyembelihan ternak unggas secara aman sehat utuh halal (asuh). Pelaksanaan pelatihan diawali dengan pembukaan acara oleh Pemateri, dan Setelah itu dilanjutkan dengan kegiatan utama yaitu pelatihan penyembelihan ternak unggas secara Aman Sehat Halal Utuh (ASUH). Kemudian dilanjutkan dengan pemberian materi secara teoritis mengenai pemotongan ternak ungas. Setelah itu, dilanjutkan dengan praktek langsung atau demonstrasi proses penyembelihan ternak unggas secara Aman Sehat Halal Utuh (ASUH). Selama proses pelatihan peserta diberi kesempatan untuk diskusi dan tanya jawab. Studi ini memberikan wawasan penting untuk mendukung pelatihan penyembelihan ternak unggas secara Aman Sehat Halal Utuh (ASUH) di Gampong Rukoh Kecamatan Syiah Kuala Banda Aceh.
Training On Making Liquid Organic Fertilizer (Poc) For Entrepreneur Cadres In Banda Aceh Alkautsar, Alkautsar; Yaman, M. Aman; Fuadi, Zahrul; Mulyadi, Mulyadi; Makmur, Ali; Mudatsir, Mudatsir; Yustendi, Dedhi; Siagian, Afwandy Taga; Hibran, Syukron
Peternakan Abdi Masyarakat (PETAMAS) Vol 4, No 1 (2024): PETAMAS JUNI 2024
Publisher : Departemen of Animal Science, Agriculture Faculty, Syiah Kuala University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/petamas.v4i1.38232

Abstract

Training Program on Liquid Organic Fertilizer Production for Entrepreneur Cadres consisting of 20 members. The training aims to enhance the community's knowledge and skills in utilizing waste materials to produce organic fertilizer, as well as reducing dependency on chemical fertilizers. The training begins with the opening ceremony by the MC and delivery of materials, followed by the main activity of liquid organic fertilizer production training using compost as the main ingredient. Then, theoretical materials on the production of liquid organic fertilizer are provided. Subsequently, practical sessions or demonstrations on liquid organic fertilizer production are conducted. Participants are given opportunities for discussion and questions during the training process. This study provides valuable insights to support the management and development of Liquid Organic Fertilizer in Banda Aceh.
BODY WEIGHT, MUSCLE WIGHT, PROTEIN, DNA AND RNA CONTENTS IN BREAST MUSCLE (M. Pectoralis Major) OF SELECTED LOCAL MEAT CHICKEN FED ON A DIFFERENT LEVEL OF KIAPU (Pistia stratiotes L.) IN FERMENTED DIET Yaman, M. Aman; Jeksi, Sri; Daud, Muhammad
Jurnal Kedokteran Hewan Vol 16, No 3 (2022): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v16i3.25282

Abstract

The study to evaluate changes in body weight, muscle weight, muscle protein content and total DNA and RNA on breast muscle of selectedlocal chicken due to different levels of fermented feed containing Kiapu (Pistia stratiotes L.) was conducted using a factorial randomized designfor 7 weeks. This study used 72 selected local chickens, which were separated into 2 groups (male and female) and fed on 3 types of feedtreatment, namely P0 (control treatment with 100% commercial feed), P1 (80% commercial feed + 20% fermented Kiapu feed), and P2 (70%commercial feed + 30% fermented Kiapu feed). Parameters were body weight, muscle weight, muscle protein content and total DNA and RNAon breast muscle of chicken. Total protein, DNA and RNA content were analysed by enzymatic reactions of prokaryotic cell and measured with aUV-Spectrophotometer according to the specified OD (optical density). The results showed that feeding Kiapu fermented 20-30% increased bodyweight and protein content of breast muscle of female chicken by change in DNA content. However, the feeding treatment had no changes inmuscle weight and RNA content of both in male and female chicken. On the other hand, substitution of 20-30% Kiapu fermented feed causednegative changes in DNA level of breast muscle. From this study, it was concluded that substitution of fermented feed containing 20-30% Kiapuassociated with the growth process of breast muscle protein is suitable for female but not suitable for male chicken.
OPTIMIZATION OF THE ACEH BEEF CATTLE PRODUCTION AND PROCESS USING SWOT ANALYSIS AND INDUSTRIAL SUPPLY CHAIN APPROACHES Mizan Us, Khairol; Yaman, M. Aman; Fradinata, Edy
Jurnal Kedokteran Hewan Vol 15, No 2 (2021): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v15i2.19684

Abstract

The problem in management process and production of Aceh beef cattle farms in Aceh Besar has not been explored. This study aimed to determine the basic system of supply chain for the Aceh beef cattle production in Central Aceh Besar developed a model for optimizing the supply chain management and sustainability to increase productivity and business efficiency. This research used SWOT analysis and industrial supply chain approaches. The results showed that the current supply chain system of the Aceh beef cattle industry in Aceh Besar which has been running so far, needs to be strengthened to increase production and population of Aceh beef cattle in the future. There were 4 issues were identified: time, 29.6% faster than the current supply chain supply time; method, 60% no longer needed a business intermediary; cost, 21.4% of the live weight price of cattle was cheaper than the live weight price of current supply chain cattle; and stages, 30.8% shorter than the ongoing supply chain stages. The result of the SWOT analysis matrix showed that the SO (strength-opportunities) strategy was the main strategy for business developing of Aceh beef cattle in Central Aceh. In conclusion, it is necessary to optimize the implementation of the supply chain of Aceh Cattle Industry at Central Aceh by utilizing its strengths and suppressing the existing weaknesses from the breeding production to marketing process.
Development of Selection Method for Genetic Potential and Adjusment of Nutritional Requirement to Stimulate Gene Expression of Local Meat Chicken Yaman, M. Aman; Dasrul, Dasrul; Zulfan, Zulfan
Jurnal Kedokteran Hewan Vol 3, No 2 (2009): September
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v3i2.9786

Abstract

This study aimed to evaluate the genetic potential of local meat chickens (LMC) to get the candidate of parent stock through the development of the selection method applied, as well as economical and practical approach and adjusment of nutritional requirement, especially protein and energy balance. Research was divided into 2 groups, where the female and male parent was reared for 2 months and the offspring (F1) was reared for 4 months and selected. The parent was mated by the method of artificial insemination (AI). Method of selection was used on the orientation of the meat chicken production parameters with a positive correlation with the gene expression Diet treatments were formulated by optimal nutrition standards in order to drive maximum primary production of local meat chicken, contained 17, 19, and 21% of protein. The result showed that feeding diet with 19% protein can stimulate optimum growth and food conversion of ALPU male, whereas female growth LMC in line with the increasing availability of protein in the diet, wherein feeding 21% of protein result in optimal growth until age 4 months.
Pengaruh Pemberian Kulit Nanas (Ananas comosus L. Merr) Fermentasi terhadap Persentase Karkas dan Kolesterol Ayam Potong Noviandi, Idham; Yaman, M. Aman; Rinidar, Rinidar; Nurliana, Nurliana; Razali, Razali
Jurnal Agripet Vol 18, No 2 (2018): Volume 18, No. 2, Oktober 2018
Publisher : Faculty of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v18i2.8239

Abstract

ABSTRAK. Penelitian dilakukan untuk mengetahui pengaruh pemanfaatan kulit nanas dalam pakan fermentasi terhadap persentase karkas dan kolesterol daging ayam potong. Rancangan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan ternak percobaan sebanyak 80 ekor anak ayam umur 2 hari selama tiga puluh lima hari yang diacak dan dibagi menjadi empat perlakuan dan empat ulangan. Adapun perlakuan ransum disusun berdasarkan tingkat penggunaan kulit nanas yang difermentasi, yaitu: P1 (0,0%), P2 (10%), P3 (20%), dan P4 (30%). Parameter yang diamati adalah persentase karkas dan kolesterol daging ayam potong. Data yang diperoleh dianalisis dengan sidik ragam menggunakan rancangan acak lengkap dan bila terdapat perbedaan dilanjutkan dengan uji Duncans Multiple Range Test (DMRT). Hasil penelitian menunjukkan bahwa pakan yang mengandung kulit nanas difermentasi dalam pakan komersil berpengaruh nyata menurunkan (P0,05) persentase karkas dan menurunkan kadar kolesterol pada ayam potong. Dari hasil penelitian disimpulkan bahwa kulit nanas yang difermentasi dalam pakan komersil pada ayam potong mampu menurunkan persentase karkas dan kolesterol pada daging dada ayam potong.(Effect of green leather generation (Ananas comosus L. Merr) fermentation on the percentage of carcass and cholesterol chicken pieces)ABSTRACT. The study was conducted to determine the effect of pineapple skin utilization in fermented feed on carcass and cholesterol percentage of chicken meat. The design used is Completely Randomized Design (RAL) with experimental as many as 80 day old chicken (DOC) aged 2 days, randomly selected, divided into four treatments and four replications and treated for thirty five days. The ration treatment was prepared based on the level of fermented pineapple skin use, namely: P1 (0,0%), P2 (10%), P3 (20%), and P4 (30%). The parameters observed were the percentage of carcass and cholesterol of chicken meat. The data obtained were analyzed by using analysis of variance (ANOVA) and if the were differences followed by Duncan's Multiple Range Test (DMRT) test. The results showed that feed containing fermented pineapple skin significantly decreased (P 0,05) percentage of carcass and lower cholesterol levels in chicken meat. It can be concluded that the utilization of fermented pineapple skin in commercial feed have a significant effect on reducing the percentage of carcass and cholesterol in chicken breast meat.
Co-Authors . Zulfan Akhir, Jumadil Alfingsih, Dede AlKautsar, AlKautsar Allaily Allaily Armayanti, Feby Dasrul Dasrul Dedhi Yustendi Fahrina, Yuyun Farhan, M. Fradinata, Edy Hibran, Syukron Ismail, M. Nasir Jeksi, Sri Khalida, Qoryna Makmur, Ali Mizan Us, Khairol Mudatsir Mudatsir Muhammad Daud Mulyadi Mulyadi Noviandi, Idham NURLIANA NURLIANA Rahly, Fawwa Razali Razali Rifni, Ulvira Rinidar Rinidar, Rinidar Rizki, Agam Siagian, Afwandy Taga Zahrul Fuadi