Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Kepada Masyarakat Patikala
Rahmin, Rahmin
Unknown Affiliation
Humanities Education Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Pendampingan Pembuatan Keripik Keladi Rais, Nurhayati; Bahtiar Gui, Jamaludin; Saputra Mogolo, Rayhan; Akbar Lamiada, Muh; Saputra Marundu, Gilang; Herawati Padingian, Vina; Siregar, Sulasmi; Rahmin, Rahmin; Fujia, Fujia; Ilmi Adam, Muh; Sri Devi Bungalim, Artika; Lahiya, Yolanda
Jurnal Pengabdian Kepada Masyarakat Patikala Vol. 6 No. 1 (2026): Jurnal PkM PATIKALA
Publisher : Pusat Pengembangan Pendidikan dan Bakat Indonesia/Education and Talent Development Center of Indonesia (ETDC Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51574/patikala.v6i1.5820

Abstract

Labibi Village possesses local food resources that can be developed into processed products with economic value. One commodity with development potential is *keladi* (taro). However, the community's utilization of taro remains limited; thus, processing innovations are needed to enhance its added value and marketability. The assistance program for producing taro chips aims to improve the knowledge, skills, and capabilities of the Labibi Village community in processing taro into food products that offer added value and business opportunities. The activity employs a participatory approach comprising observation, extension services, hands-on practice, evaluation, and ongoing guidance. The processing stages include raw material selection, peeling, washing, slicing, frying, draining, seasoning, and packaging. The results indicate that the community acquired new knowledge and skills regarding hygienic and systematic taro chip processing techniques. Beyond production skills, the community also gained an understanding of the importance of product quality, packaging, and marketing opportunities for business development. Providing assistance in processing local commodities serves as a strategy to increase the added value of agricultural produce and foster community economic empowerment. Through this initiative, taro chips are expected to be developed into a signature food product of Labibi Village with the potential for wider market reach.
Co-Authors Akbar Lamiada, Muh Bahtiar Gui, Jamaludin Fujia, Fujia Herawati Padingian, Vina Ilmi Adam, Muh Lahiya, Yolanda Rais, Nurhayati Saputra Marundu, Gilang Saputra Mogolo, Rayhan Siregar, Sulasmi Sri Devi Bungalim, Artika