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EMPOWERING POULTRY FARMERS THROUGH TRAINING ON PREPARING FEED RATIONS BASED ON LOCAL RAW MATERIALS IN MOJOKERTO REGENCY Azizah, Siti; Aprylasari, Dede; H. Djunaidi, Irfan; Rachmawati, Achadiah; Indrati, Rositawati
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 2 No. 4 (2024): Agustus
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v2i4.1132

Abstract

The poultry industry in Indonesia, especially in Mojokerto Regency, plays a vital role in providing animal protein. This district has great potential with a significant poultry population, including free-range chickens, laying hens, broilers, and muscovy ducks. One of the main challenges faced is feed management, which accounts for 60-70% of total production costs. Rising industrial feed prices and fluctuating dependence on imported feed demand innovative solutions in feed management. This research aims to maximize the use of raw local feed materials and increase poultry farmers' competence in preparing rations in the Mojokerto Regency. This research uses a level III action research design, which includes interviews, observation, and documentation. The sample consisted of 20 breeders selected by purposive sampling. The extension program was developed to increase farmers' knowledge and skills in preparing feed using local ingredients. Program evaluation showed a significant increase in knowledge about feed (33.47%), rearing management (29.13%), and animal health (30.22%). The research showed that this training increased farmers' understanding of local feed management, effective rearing management, and livestock health. Applying local feed ingredients can reduce dependence on imported feed, reduce production costs, and support local food security. Apart from that, this training also positively impacts livestock welfare and the local economy. With an effective extension program, it is hoped that farmers in Mojokerto can increase the independence and sustainability of their livestock businesses. Keywords: Poultry Farming, Local Feed, Extension, Mojokerto Regency, Feed Management
Pengembangan farmyard farming ternak Puyuh pada Daerah Penyangga Taman Nasional Baluran Azizah, Siti; H. Djunaidi, Irfan; Hamidah, Siti; Yunita Titisari, Ema
Jurnal Pengabdian Bersama Masyarakat Indonesia Vol. 1 No. 1 (2023): Januari : Jurnal Pengabdian Bersama Masyarakat Indonesia
Publisher : CV. Aksara Global Akademia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59031/jpbmi.v1i1.84

Abstract

Homeyard farming merupakan alternatif usaha untuk memperbaiki nutrisi dan pendapatan keluarga. Pemanfaatan pekarangan adalah upaya meningkatkan pemasukan masyarakat dengan menyediakan pangan, bahan bangunan, obat-obatan dan berkontribusi pada pendapatan kotor rumah tangga. Pengembangan program homeyard farming puyuh ini merupakan usaha pemberdayaan keluarga peternak di sekitar kawasan hutan yang memberikan beberapa manfaat sekaligus. Puyuh sebagai ternak homeyard farming memberikan aspek positif karena modal, luas lahan dan tenaga kerja yang dibutuhkan sedikit, dan dapat dilakukan wanita tani sebagai usaha sambilan. Kegiatan ini dilakukan mulai bulan Mei sampai dengan Desember 2022 di Dusun Karangtekok, Desa Sumberwaru Kecamatan Banyuputih, Situbondo sebagai salah satu desa penyangga Taman Nasional Baluran. Pengembangan farmyard ternak puyuh ini dilakukan oleh kelompok Wanita tani Sri Muljojaya pada 8 orang anggota yang masing masing membudidayakan 250 ekor. Hasil produksi telur puyuh yang dihasilkan diolah menjadi produk pangan olahan berbasis telur puyuh, sehingga mempunyai nilai jual yang lebih tinggi. Melalui pola pengembangan farmyard diharapkan wanita tani ternak berpartisipasi dalam pembangunan desa dan menjadi mandiri secara ekonomi.
Utilization Effect of Sardinella lemuru Fish Oil and Sprouted Mung Bean (Vigna radiata) on Broiler Performance and Income Over Feed Cost H. Djunaidi, Irfan; Ampode, Kremlin Mark B.
Journal of Agriprecision & Social Impact Vol. 1 No. 3 (2024): November: JAPSI (Journal of Agriprecision & Social Impact)
Publisher : CV. Komunitas Dunia Peternakan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62793/japsi.v1i3.34

Abstract

The research was aimed to evaluate the effect of addition Sardinella lemuru oil (SLO) and sprouted mung bean (SMB) supplementation on performance broiler and IOFC. The material used in this research were 160 unsexed Cobb Strain DOC broiler. The method used Completely Randomized Design with 4 treatments and 5 replications, and the experiment tested T0 (basal feed) as a control, T1(basal feed + SMB 0.5% + SLO 1.5%), T2 (basal feed +SMB 0.5% + SLO 3%), T3 (basal feed + SMB 0.5% + SLO 4.5%) as feed given. Variable measured were feed consumption, body weight gain, feed conversion, index of production, and income over feed cost. The data collected and analysed using Variance analysis  and the Duncan Multiple Range Test further tested any significant difference. The results were showed that the addition of Sardinella lemuru oil 4.5% and sprouted mung bean 0.5% highly significant (P<0.01) affected feed consumption, feed conversion, body weight gain, income over feed cost and no significant effected on the index of production.