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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Journal of Innovation and Applied Technology Bantara Journal of Animal Science PROFICIO: Jurnal Pengabdian Masyarakat Sibatik Journal : Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Eduvest - Journal of Universal Studies Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Animal Production
Rositawati Indrati
Brawijaya University, Indonesia
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Neuroscience Social Sciences Veterinary Other

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GENETIC IMPROVEMENT OF SHEEP THROUGH FEED FORMULATION AND SUPERIOR MALE IN JOMBANG DISTRICT Rositawati Indrati; Dian Vidiastuti
Journal of Innovation and Applied Technology Vol 3, No 2 (2017)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (733.999 KB) | DOI: 10.21776/ub.jiat.003.02.17

Abstract

Domba merupakan salah satu komoditi yang dapat dikembangkan untuk meningkatkan taraf hidup peternak karena keunggulannya beradaptasi di lingkungan tropis, cepat berkembang biak dan sebagai salah satu sumber protein hewani. Sasaran kegiatan IbM ini adalah peternakan skala kecil di dua kecamatan Jombang dan Bareng, kabupaten Jombang. Kondisi peternakan domba mitra kegiatan IbM yaitu menggunakan limbah pertanian sebagai sumber pakan tetapi domba tidak mencapai berat badan ideal. Tujuan dilaksanakannya kegiatan IbM ini adalah untuk memperbaiki mutu genetik domba dalam menghasilkan daging adalah perbaikan mutu ransum dengan perbaikan formulasi pakan dan manajemen kesehatan domba. Hasil kegiatan antara lain berupa penyuluhan, praktek pembuatan pakan fermentasi, perbaikan genetik domba diupayakan dengan pejantan unggul, pemberian bibit hijauan Indigofera sp dan mesin chopper. Analisis proksimat bahan pakan pakan yang digunakan oleh mitra memiliki kandungan serat kasar yang tinggi tetapi dengan fermentasi mampu menekan serat kasar menjadi 33.21 % dan protein kasar meningkat 9.27 %. Penimbangan berat badan selama 30 hari menunjukkan kenaikan yang tidak signifikan kurang dari 10 %. Kesimpulan dari kegiatan ini mitra antusias dengan kegiatan IbM terutama atas bantuan berupa mesin chopper dan bibit pejantan unggul sangat membantu perbaikan usaha peternakan.
Wild Grazing Of Beef Cattle In The Buffer Village Of SPTN Region II Sumberwaru Baluran National Park Siti Azizah; Irfan H. Djunaidi; Achadiah Rachmawati; Rositawati Indrati; Jaisy Aghniarahim Putritamara; Zazin Fahresi Alamanda; Deby Okta Pradana
Eduvest - Journal of Universal Studies Vol. 1 No. 12 (2021): Journal Eduvest - Journal of Universal Studies
Publisher : Green Publisher Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (3707.945 KB) | DOI: 10.59188/eduvest.v1i12.306

Abstract

Baluran National Park faces public pressure in the form of illegal grazing, which threatens the preservation of flora and fauna in it. This study aims to analyze illegal grazing activities that threaten the conservation efforts of Baluran National Park in Sumberwaru Village, Asembagus district, Situbondo. Data collection was carried out from April to June 2021 with a qualitative approach. The data were taken from several key informants, namely 3 Baluran National Park officers, the Village Head of Sumberwaru, the Head of Loka Pasuruan, the Situbondo Livestock Service, and 12 extensive semi-intensive beef cattle breeders. The results showed that the behavior of illegal grazing was caused by cultural factors that did not prioritize profit but only as an investment and indicator of social status. As a result, maintenance management is very efficient and depends on feed that can be obtained for free by grazing wildly in the Baluran National Park conservation area. The solution required is a participatory Collaborative Forest Management that benefits all stakeholders.
THE EFFECT OF ADDING GARLIC FLOUR (Allium Sativum) AND OREGANO LEAVES (Oreganum Vulare) ON THE HISTOPATHOLOGICAL QUALITY OF THE HEPAR OF BREAKER CHICKENS Amini, Khairuni; Indrati, Rositawati; Sjofjan, Osfar
SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan Vol. 2 No. 12 (2023): November
Publisher : Penerbit Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/sibatik.v2i12.1555

Abstract

This study aims to determine the results of adding garlic flour (Allium sativum) and oregano leaves (Oreganum Vulare) to feed on the liver histopathology of broiler chickens. This research consisted of 2 stages, the research material for stage 1 was a descriptive analysis of the histopathological changes in the liver of embryonated chicken eggs (TAB). The research material for phase II was the 200 Day Old Chick (DOC) Ross strain, unsex. Average body weight 38.485 ± 0.90 g. The research method used laboratory experiments and field experiments using a completely randomized design (CRD) with 5 treatments and 5 replications. The treatments given were P0: Basal feed (control feed), P1: Basal feed plus 0.25% garlic flour, P2: Basal feed plus 0.5% garlic flour, P3: Basal feed plus 0.75% white onion flour, P4: Basal feed plus 1 % garlic flour. The variables measured in stage I were liver histopathological changes. The data obtained will be analyzed descriptively. The variables measured in stage II, namely the enzymes ALT, AST, and ALP, liver weight, and abdominal percentage obtained will be statistically analyzed using analysis of variance (ANOVA) from a Completely Randomized Design (RAL) and followed by an honest significant difference test ( BNJ) or Tukey's test. The results of the research were that giving garlic flour in feed influenced the parameters used. The use of garlic flour in feed had a very significant effect (P<0.01) on histopathological changes, changes in ALT, AST and ALP enzymes. The conclusion obtained in this research is that the addition of 1% garlic flour to broiler chicken feed provides the best productivity.
PENGUATAN USAHA PETERNAKAN DOMBA DENGAN PERBAIKAN MANAJEMEN PEMELIHARAAN DAN PEMBENTUKAN KELOMPOK TERNAK UNTUK MENINGKATKAN EKONOMI PETERNAK Rositawati Indrati; Achadiah Rachmawati; Ike Wanusmawatie; Dian Vidiastuti; Anif Mukaromah Wati
PROFICIO Vol. 5 No. 1 (2024): PROFICIO: Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v5i1.2980

Abstract

Jawa Timur memiliki populasi peternakan domba yang besar di Indonesia. Ternak domba memiliki pangsa pasar yang luas di negara Indonesia terutama untuk acara aqiqah, idul adha, dan acara keagamaan umat islam lainnya. Desa Slorok, Kecamatan Doko, Kabupaten Blitar memiliki banyak populasi domba. Namun, peternakan domba yang berada di desa Slorok belum menerapkan manajemen ternak domba yang baik serta belum memiliki kelompok ternak. Tujuan dari program penyuluhan adalah memberikan edukasi agar peternak dapat memahami dan mempraktekkan manajemen peternakan domba dengan baik untuk menghasilkan daging domba yang berkualitas sesuai keinginan pasar. Tujuan kegiatan kedua adalah pembentukan kelompok ternak berbadan hukum agar peternak dapat mengembangkan usaha seperti akses menambah modal usaha. Metode yang digunakan adalah penyuluhan manajemen domba meliputi kesehatan ternak, recording dan reproduksi, penanganan rambut domba, serta pendampingan pembentukan dan pengembangan kelompok ternak. Diketahui bahwa rata-rata pre test hasilnya 68,8%, sedangkan post test rata- ratanya 85,2%. Kesimpulan dari kegiatan ini adalah peternak mengikuti kegiatan dengan pemahaman manajemen domba secara baik serta terbantuknya kelompok ternak berbadan hukum.
INTENSIFIKASI PEMELIHARAAN DOMBA DENGAN PENDEKATAN SUMBER DAYA ALAM DAN PENGUATAN KELEMBAGAAN DI DESA BESOWO KEDIRI Achadiah Rachmawati; Rositawati Indrati; Ike Wanusmawatie; Dahliatul Qosimah; Siti Azizah; Wati, Anif Mukaromah
PROFICIO Vol. 6 No. 1 (2025): PROFICIO : Jurnal Abdimas FKIP UTP
Publisher : FKIP UNIVERSITAS TUNAS PEMBANGUNAN SURAKARTA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/jpf.v6i1.4071

Abstract

Desa Besowo, yang terletak di Kecamatan Kepung, Kabupaten Kediri, memiliki potensi alam yang melimpah, khususnya dalam hal sumber daya alam yang dapat dimanfaatkan untuk peternakan. Namun, keterbatasan pengetahuan dan kelembagaan yang belum kuat menjadi tantangan utama dalam pengelolaan peternakan domba di wilayah ini. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan produktivitas peternakan domba di Desa Besowo, Kecamatan Kepung, Kabupaten Kediri melalui pendekatan intensifikasi pemeliharaan dan penguatan kelembagaan peternak. Oleh karena itu, program ini difokuskan pada dua aspek utama: (1) penerapan teknik intensifikasi pemeliharaan domba dengan memanfaatkan sumber daya alam lokal, seperti pakan hijauan dan air bersih yang tersedia di desa; serta (2) penguatan kelembagaan peternak melalui pelatihan, pendampingan, dan pengorganisasian kelompok peternak. Metode yang digunakan meliputi sosialisasi, pelatihan teknis, dan pendampingan lapangan. Hasil dari kegiatan ini menunjukkan adanya peningkatan pengetahuan dan keterampilan peternak dalam pemeliharaan domba, yang berdampak positif terhadap peningkatan produktivitas ternak. Kegiatan ini diharapkan dapat menjadi model pengembangan peternakan domba yang berkelanjutan di desa-desa lain dengan kondisi serupa. Dengan demikian, penguatan kelembagaan dan pemanfaatan sumber daya alam lokal terbukti efektif dalam mendukung intensifikasi pemeliharaan domba di Desa Besowo, Kediri.
EMPOWERING POULTRY FARMERS THROUGH TRAINING ON PREPARING FEED RATIONS BASED ON LOCAL RAW MATERIALS IN MOJOKERTO REGENCY Azizah, Siti; Aprylasari, Dede; H. Djunaidi, Irfan; Rachmawati, Achadiah; Indrati, Rositawati
Jurnal Pengabdian Kolaborasi dan Inovasi IPTEKS Vol. 2 No. 4 (2024): Agustus
Publisher : CV. Alina

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59407/jpki2.v2i4.1132

Abstract

The poultry industry in Indonesia, especially in Mojokerto Regency, plays a vital role in providing animal protein. This district has great potential with a significant poultry population, including free-range chickens, laying hens, broilers, and muscovy ducks. One of the main challenges faced is feed management, which accounts for 60-70% of total production costs. Rising industrial feed prices and fluctuating dependence on imported feed demand innovative solutions in feed management. This research aims to maximize the use of raw local feed materials and increase poultry farmers' competence in preparing rations in the Mojokerto Regency. This research uses a level III action research design, which includes interviews, observation, and documentation. The sample consisted of 20 breeders selected by purposive sampling. The extension program was developed to increase farmers' knowledge and skills in preparing feed using local ingredients. Program evaluation showed a significant increase in knowledge about feed (33.47%), rearing management (29.13%), and animal health (30.22%). The research showed that this training increased farmers' understanding of local feed management, effective rearing management, and livestock health. Applying local feed ingredients can reduce dependence on imported feed, reduce production costs, and support local food security. Apart from that, this training also positively impacts livestock welfare and the local economy. With an effective extension program, it is hoped that farmers in Mojokerto can increase the independence and sustainability of their livestock businesses. Keywords: Poultry Farming, Local Feed, Extension, Mojokerto Regency, Feed Management
Implementation of Curcuma xanthorrhiza Roxb Encapsulation as a Feed Additive on Production Performance of Broiler dos Santos, Abilio; Indrati, Rositawati; Sjofjan, Osfar
ANIMAL PRODUCTION Vol. 26 No. 1 (2024)
Publisher : Faculty of Animal Science, Jenderal Soedirman University in associate with the Animal Scientist Society of Indonesia (ISPI) and the Indonesian Association of Nutrition and Feed Science (AINI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.jap.2024.26.1.203-1

Abstract

The research aim to determine Curcuma xanthorrhiza Roxb encapsulated as a feed additive and its implementation on broiler production performance. The method used was a field experiment using a Completely Randomized Design (CRD), which consisted of 6 treatments and 4 replicates, namely; (P0-) negative control (commercial feed), (P1+) positive control (antibiotic 0.1%), P2 (C. xanthorrhiza encapsulation 0.25%), P3 (C. xanthorrhiza encapsulation 0.50%), P4 (C. xanthorrhiza encapsulation 0.75%) and P5 (C. xanthorrhiza encapsulation 1%). The results showed that the addition of temulawak (Curcuma xanthorrhiza Roxb) encapsulation in broiler feed can have a very significant effect (P < 0.01) on IOFC, a significant effect (P < 0.05) on body weight, feed conversion, and gives no significant effect (P>0.05) on feed consumption and carcass percentage. The use of temulawak (Curcuma xanthorrhiza Roxb) encapsulation at the level of 0.50% in broiler feed, numerically showed positive results on feed consumption, body weight gain, carcass percentage, IOFC and feed conversion. In conclusion, the addition of temulawak (Curcuma xanthorrhiza Roxb) encapsulated at the level of 0.50% in broiler feed is recommended as a feed additive to replace antibiotics because it tends to increase broiler production performance
Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase Wahyuni, Nur Maulida; Mustofa, Fatmawati; Sarjana, Teysar Adi; Shihah, Hanna Dzawish; Muryani, Rina; Ma’rifah, Binti; Suprijatna, Edjeng; Sunarti, Dwi; Mahfud , Lutfi Djauhari; Kismiati, Sri; Widodo, Eko; Indrati, Rositawati; Sudjarwo, Edhy
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6449

Abstract

This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0% acidifier + 2.0% turmeric powder), T2 (basal feed + 0.5% acidifier + 1.5% turmeric powder), T3 (basal feed + 1.0% acidifier + 1.0% turmeric powder), T4 (basal feed + 1.5% acidifier + 0.5% turmeric powder), and T5 (basal feed + 2.0% acidifier + 0% turmeric powder). The results showed that the addition of turmeric flour and acidifier in broiler feed during both the starter and finisher phases had a significant effect (p<0.05) on mortality and no significant impact (p>0.05) on feed consumption, weight gain, starter body weight, and FCR. Adding turmeric flour and an acidifier could not increase feed consumption, weight gain, or starter body weight and reduce FCR. However, the addition of turmeric flour and acidifier was able to reduce mortality rates. Further testing related to dosage is needed to achieve the desired results.
Optimizing Muza-Smoked Salted Egg Production: A SWOT Analysis of an Empowerment Program Leveraging the Triple Helix Model Novandinata, Suwigda Agung; Azizah, Siti; Manab, Abdul; Djunaidi, Irfan H; Rachmawati, Achadiah; Indrati, Rositawati; Rinanti, Rosyida Fajri
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 1 (2024): April 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.01.04

Abstract

Efforts to improve the quality of small and microenterprises (SMEs) depend not only on the availability of internal resources but also on innovation and worldwide regulation dynamics. The triple helix concept has become an alternative solution for improving the quality of SMEs, which consists of academicians, governments, and businesses (SMEs). Muza is an SME that is being fostered by lecturers in the Faculty of Animal Science Universitas Brawijaya in Blitar District; this SME produces smoked salted eggs and has become one of the featured products based on Blitar's Service of Fishery and Livestock Department. The communication between the academician and the Muza Management-Government on the development program was implemented separately. This research aimed to develop development strategies to increase the quality of Muza smoked salted eggs. The research was conducted in Blitar District in July 2022. The research used an explanatory method to identify problems in the field and categorize the problems into groups using the SWOT method. SWOT components are formed using in-depth interviews with the planner and implementer of the strategy, which consists of five people. The subjects were given a closed questionnaire that consisted of SWOT components. The SWOT analysis results show that the total IFE score is 4 and the EFE score is 4.45. The IE matrix shows that the empowerment strategy is on the “V” cell, which has a "hold and maintain" strategy. Thus, the programs given were not efficient, and strategic planners need to focus on product quality improvement. The design of GMP and HACCP systems is strongly recommended.
Co-Authors Abdul Manab Achadiah Rachmawati Achadiah Rachmawati Amini, Khairuni Anif Mukaromah Wati Deby Okta Pradana Dede Aprylasari Dian Vidiastuti Dian Vidiastuti dos Santos, Abilio Dwi Sunarti Edhy Sudjarwo Edjeng Suprijatna Eko Widodo H. Djunaidi, Irfan Ike Wanusmawatie Irfan H. Djunaidi Jaisy Aghniarahim Putritamara Mahfud , Lutfi Djauhari Ma’rifah, Binti Mustofa, Fatmawati Novandinata, Suwigda Agung Osfar Sjofjan Qosimah, Dahliatul Rina Muryani Rinanti, Rosyida Fajri Sarjana, Teysar Adi Shihah, Hanna Dzawish Siti Azizah Siti Azizah Siti Azizah Sri Kismiati, Sri Wahyuni, Nur Maulida Wati, Anif Mukaromah Zazin Fahresi Alamanda