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Penerapan HACCP Gula Sehat Stevia di PT Tri Arga Makmur Sentosa Sulandari, Uci; Lulus Suci Hendrawati; Yunita Sari Purba; Defi Arjuni; Putri Winda Lestari
Jurnal Abdimas Mutiara Vol. 5 No. 1 (2024): JURNAL ABDIMAS MUTIARA
Publisher : Universitas Sari Mutiara Indonesia

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Abstract

Kebutuhan gula untuk manusia sangat tinggi. Gula digunakan sebagai bahan makanan tambahan yang memberikan rasa manis pada makanan dan minuman. Namun, konsumsi gula yang berlebih dapat menimbulkan masalah kesehatan. Penyakit obesitas dan diabetes mellitus adalah dua penyakit yang selalu dihubungkan dengan konsumsi gula yang berlebih. Gula Stevia merupakan salah satu sumber pemanis selain tebu yang memiliki kelebihan berupa tingkat kemanisan 200-300 kali dari gula tebu. Gula stevia didapat dari hasil proses ekstrak daun stevia. Pengolahan gula stevia dilakukan dengan metode ekstrasi dengan menggunakan sistem IoT. Produksi gula stevia dengan menggunakan system IoT ini diharapkan dapat meningkat jumlahnya secara signifikan untuk memenuhi permintaan ekspor sampai dengan 1000 ton perbulan. Kegiatan pengabdian kepada masyarakat tentang penerapan HACCP ini diharapkan dapat meningkatkan kualitas produk gula stevia dari segi kesehatan.
The Effect of Warm Water Compresson Breast Milk Production Postpartum Mothers at Juliana's Independent Midwifery Practice Pardede, Desika Wali; Meriati Bungal Arta Purba; Yunita Sari Purba
JURNAL KEBIDANAN KESTRA (JKK) Vol. 8 No. 1 (2025): Jurnal Kebidanan Kestra (JKK)
Publisher : Fakultas Kebidanan Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/43evxa38

Abstract

Background: The smooth process of breast milk (ASI) production and secretion is often an obstacle for postpartum mothers, and this condition can affect the success of the exclusive breastfeeding program. One of the non-pharmacological approaches that can be applied to overcome this problem is by giving warm compresses to the breast areola area. Objective: This study aims to evaluate the effect of warm compresses on breast milk secretion in postpartum mothers at the independent midwifery practice of Juliana. Method: This study used a pre-experimental design with a one-group pretest-posttest model. A total of 35 postpartum mothers were selected as samples using purposive sampling techniques. The Shapiro-Wilk normality test showed that the data were not normally distributed; therefore, hypothesis testing was conducted using the Wilcoxon Signed-Rank test. Results: Before the intervention, all respondents (100%) experienced insufficient breast milk secretion. After applying warm compresses, 28 respondents (80%) showed improvement with smooth milk secretion. The Wilcoxon test yielded a value of Z = -5.292 and p-value = 0.000 (p < 0.05), indicating a significant difference before and after the intervention. Conclusion: The administration of warm compresses proved to have a significant effect on improving breast milk secretion in postpartum mothers. This intervention can serve as a simple, effective, and easily applicable non-pharmacological alternative to support successful breastfeeding.