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All Journal Jurnal Gaussian Jurnal Agribisnis Terpadu Sebatik Jurnal Ilmiah Wahana Pendidikan Journal of Nutrition Science JAPI: Jurnal Akses Pengabdian Indonesia
Widiati, Siti
Agribisnis, Universitas Sultan Ageng Tirtayasa
Religion Agriculture, Biological Sciences & Forestry Chemistry Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Strategi Pengembangan Usaha Produk Olahan Pangan Lokal Berbasis Telur Asin Kelompok Usaha Ekonomi Masyarakat (Kuem) Desa Sujung Suherman Suherman; Gugun Gunawan; Siti Widiati
JURNAL AGRIBISNIS TERPADU Vol 14, No 2 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i2.13282

Abstract

Business Development Strategy for Local Processed Food Products Based on Salt Eggs Community Economic Business Group (KUEM) Sujung Village. The Community Economic Business Group (KUEM) of Sujung Village is a salted egg-based food processing partnership, the KUEM was established as an effort to accelerate the increase in the economic activities of rural communities. The research was conducted at KUEM in Sujung Village, Tirtayasa District, Serang Regency. The purpose of the research is to provide alternative strategies for overcoming problems and strategies for developing KUEM in Sujung Village. The method in this research is the survey method, with a quantitative descriptive approach, and SWOT analysis for problem-solving and alternative strategies in business development carried out by KUEM in Sujung Village. The Sujung Village KUEM business development strategy can do the following: S-O strategies include: a) Improving product quality to attract customers, especially for new products such as Salted Egg Powder. b) The existence of community empowerment for both breeders and food processing. ST strategies that can be applied: a) Maintaining product quality, b) Innovating in product diversification, c) Increasing sales competitiveness, d) Highlighting product advantages, e) Having capital reserves if at any time the price of raw materials rises. Alternatives to overcome business weaknesses, by implementing the WO strategy: a) Conduct training for workers to improve quality and production output, b) Increase business capital, c) Create new flavors, d) Expand marketing through social media to make the product better known to the public. outside Banten. WT Strategy: a) Maintaining good relations with customers and distributors of processed products and suppliers of raw materials, b) Observing business competitors' products, c) Expanding marketing channels, d) In the COVID-19 condition, implementing an online marketing system.
PERAN SISTEM PERTANIAN LOKAL DALAM MEKANISME PEMENUHAN KEBUTUHAN PANGAN (FOOD COPING STRATEGY ) MASYARAKAT ADAT KASEPUHAN CICARUCUB BERBASIS KEARIFAN LOKAL siti Widiati; Rusmana Rusmana; Mirajiani Mirajiani
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (439.667 KB) | DOI: 10.33512/jat.v13i1.7565

Abstract

The Kasepuhan Cicarucub Indigenous farming system based on local wisdom, can play a role in the mechanism of meeting household food needs (Food Coping Strategy, the Indigenous People of Kasepuhan Cicarucub, Level I. in general, the food coping strategy at Stage I, namely 1) looking for other work, 2) changing food, 3) adding access to immediately get food, 4) doing changes in food distribution and frequency. Food Coping Strategy Kasepuhan Cicarucub Indigenous Peoples are at Level I, these conditions indicate that the mechanism of household survival in meeting food needs, including food security. Because the mechanism of food fulfillment at the household level of the Kasepuhan Cicarucub Indigenous Peoples does not take drastic steps, such as the mechanism of defending the behavior found in nerves II or III. The behavior of food coping strategy is done differently according to the problems faced by it. More and more households are taking drastic steps such as behavior at Levels II and III, showing a household that cannot stand food. This is due to a decrease in production, income to food consumption and nutritional status influenced by factors, such as.
DAMPAK PENGEMBANGAN JALAN USAHA TANI (JUT) PADA PENINGKATAN PENDAPATAN USAHATANI DI KABUPATEN LEBAK Erry Yanuar; Asep Mulya Hidayat; Agus M Tauchid S; Tubagus Bahtiar Rusbana; Asih Mulyaningsih; Siti Widiati
JURNAL AGRIBISNIS TERPADU Vol 15, No 2 (2022): Juenal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i2.17939

Abstract

Farm Business Road (JUT) is a road that is usually known as an agricultural road, this road is one of the tools and types of infrastructure needed in the agricultural sector, especially in supporting agribusiness activities. The application of JUT is one of the strategies in developing agricultural areas, JUT can facilitate the distribution of agricultural products, especially in lowland rice commodities. JUT is a form of supporting adequate agricultural infrastructure in farming activities, such as road access for the transportation of agricultural products, this is very much needed to support effective and efficient agricultural development. The application of JUT to lowland rice farming in Wanasalam District can have a positive impact on farming including: 1) Reducing transportation costs/increasing farmers' profits. 2) Facilitate transportation during the rainy season where usually the grain is not transported because of the rainy season so the grain turns black and the grain grows into seeds. 3) With the JUT, quality, quantity and continuity can be achieved because the means of transportation are smooth. The application of JUT shows a difference in production efficiency because JUT is 14.3% more efficient than before the existence of JUT. The greater the efficiency ratio, the more efficient rice production in Wanasalam. Production is more efficient when production input has been minimized in the same amount of production
EMPOWERMENT OF WOMEN FARMERS INDIGENOUS PEOPLES OF KASEPUHAN BANTEN KIDUL Mirajiani Mirajiani; Siti Widiati; Gugun Gunawan
JURNAL AGRIBISNIS TERPADU Vol 15, No 2 (2022): Juenal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i2.17937

Abstract

The Kasepuhan Indigenous Peoples of Banten Kidul are one of the Indigenous communities in Banten Province, Lebak Regency, which are spread over several Traditional Villages including Kasepuhan Ciptagelar, Cisungsang, Cisitu, Cicarucub, Citorek, and Cibedug. Indigenous people of Banten Kidul still apply beliefs according to local wisdom- based traditional customs in their lives. The research aims to explore the role of Kasepuhan women farmers within the framework of Kasepuhan customs and examine how to empower women farmers in Kasepuhan The research uses descriptive techniques and a qualitative approach. The research location is in Kasepuhan Banten Cicarucub which is one of the Indigenous People of Kasepuhan Banten Kidul in Lebak Regency, Banten Province. The importance of the role of women in the Kasepuhan traditional framework shows the significance of empowering women on the basis of existing rules and culture which is local wisdom that must be preserved for generations. The role of women in household and family domestic activities makes women play a very important role in independence to meet family food needs, both in quantity and quality of food consumed by the family. Empowerment of Women Farmers in Kasepuhan Cicaracub should not violate customary rules that are maintained for generations, can increase knowledge and skills capacity in domestic affairs and household productive activities, be able to generate participation and initiatives to increase women's independence, can improve the standard of living of the Kasepuhan indigenous people in harmony with efforts to maintain traditional uniqueness, local wisdom, and preserve the environment and cultural customs that have been well-maintained so far
ESTIMASI RISIKO PORTOFOLIO SAHAM PERUSAHAAN PERKEBUNAN DI BURSA EFEK INDONESIA MENGGUNAKAN VALUE AT RISK NON-NORMAL Aulia Ikhsan; Tatang Sutisna; Siti Widiati
Jurnal Gaussian Vol 12, No 1 (2023): Jurnal Gaussian
Publisher : Department of Statistics, Faculty of Science and Mathematics, Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/j.gauss.12.1.146-158

Abstract

Stock investment portfolio aims to minimize the investment risk. However, problems of the portfolio formation are determining funds allocation for each stock and measuring its risk. Fund allocation is determined using the Mean-Variance Efficient Portfolio method, while risk measurement is carried out using Value at Risk (VaR). Nevertheless, problem on VaR is determining a fit distribution which would be involved to obtain quantile values at certain probability. This study discusses way of funds allocation determination and VaR value calculation that is aimed to analyze their impact in estimating the VaR value. The study used stock price return rate data of plantation companies listed on Indonesia Stock Exchange such as Astra Agro Lestari Tbk. (AALI), BISI International Tbk. (BISI), and PP London Sumatra Indonesia Tbk. (LSIP). The result showed BISI stock has high volatility so that its funds allocation is relatively smaller. The distribution identified for portfolio return rate is Logistics Distribution with the estimated parameters  0.0001187447 and 0.008810698. Portfolio VaR value at the 95% confidence level is -0.02582382. We conclude the determination of funds allocation does not minimize risk and the calculation of VaR with distributions do not match the data result a relatively higher VaR value.
Analysis of Oil Palm Farmer Households Food Security and Nutrition Based on the Share of Food Expenditures and Energy Consumption Siti Widiati; Tatang Sutisna; Aulia Ikhsan; Suherman Suherman
Journal of Nutrition Science Vol 4, No 1 (2023): May, 2023
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v4i1.7647

Abstract

Compared to farmers who cultivate food and horticultural commodities, oil palm farmers have different business characteristics and incomes. The income of the oil palm farming farmer will affect the food security of the farmer's household family. This study aims to determine the level of food security in the households of smallholder oil palm plantation farmers through a review of the share of food expenditure as well as energy adequacy and minimum energy consumption per capita. The research uses a quantitative descriptive method using structured interview data collection techniques and survey techniques. The respondents were oil palm farmer households who joined oil palm farmer groups in Cipuendeuy Village, Malingping District, Lebak Regency, Banten Province. Quantitative data analysis uses analysis of the Adequacy of Energy Rate (AKE) and Adequacy of Protein (AKP), to analyze the level of household food security. Analysis of the share of food expenditure showed the largest food expenditure of households of oil palm farmers was allocated for grains as much as 31.3%, while the smallest food expenditure was tubers at 1.59%. Based on the share of food expenditure, households of oil palm farmers are in a food secure condition, with 75% of households with a share of food expenditure <60%. The average household energy consumption of oil palm farmers is 1,707.39 kcal per capita/day with a household energy adequacy level of 83.79%. The average protein consumption per capita/day is 80.79 grams with a protein adequacy level of 80.63%. Analysis of the level of food security shows that 41.66% of households are at the level of food secure, 33% are at the level of food insecure, 8.33 are at the level of food vulnerability and 16.66% of households are food insecure.
STRATEGI PENGEMBANGAN USAHA DAN PERAN SERTIFIKASI HALAL PRODUK PANGAN LOKAL UMKM DALAM MENUNJANG KETAHANAN PANGAN TINGKAT RUMAH TANGGA Siti Widiati; Lana Izzul Azkia
Sebatik Vol. 27 No. 1 (2023): Juni 2023
Publisher : STMIK Widya Cipta Dharma

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46984/sebatik.v27i1.2275

Abstract

Produk pangan lokal erat dengan budaya masyarakat sehingga menjadi ciri khas suatu daerah. Tumbuhnya usaha tersebut mendorong perekonomian dalam menunjang ketahanan pangan pelaku usahanya. Peningkatan permintaan produk pangan lokal diupayakan dengan meningkatkan rasa percaya konsumen terhadap produk melalui sertifikasi halal. Tujuan penelitian ini adalah menganalisis strategi pengembangan usaha produk pangan lokal dan menganalisis peran sertifikasi dalam menunjang ketahanan pangan pelaku usaha di UMKM Abinisa. Penelitian ini dianalisis dengan analisis SWOT dan Coping Strategy Index (CSI). Penyusunan strategi pengembangan usaha produk pangan lokal di UMKM Abinisa dilakukan dengan mengidentifikasi faktor internal dan faktor eksternal. Faktor internal kekuatan yang paling besar adalah produk yang berbasis pangan lokal, pemasaran produk yang luas dan sudah memiliki pelanggan tetap. Faktor internal kelemahan terbesar yaitu akses modal terbatas. Faktor eksternal peluang yang terbesar adalah pemasaran produk yang dilakukan secara offline maupun online. Faktor ancaman terbesar adalah banyaknya persaingan dengan produk lokal lainnya. Kondisi usaha produk pangan lokal di UMKM Abinisa berada pada Grow And Build. Strategi yang dapat dilakukan antara lain: meningkatkan sarana dan prasarana terutama dalam proses dan bahan baku pengolahan produk. Strategi tersebut perlu dikembangkan untuk meningkatkan pemenuhan pangan keluarga. Mekanisme pemenuhan pangan keluarga berada pada Taraf I, tidak melakukan Langkah drastis pada Taraf II dan Taraf III. Hal ini tidak terlepas dari peran sertifikat halal di UMKM Abinisa yang berbasis olahan telur dan pangan lokal di Provinsi Banten. Sertifikat Halal mampu meningkatkan penjualan produk sehingga ekonomi pelaku usaha lebih berdaya dalam pemenuhan kebutuhan pangan dan menunjang ketahanan pangan tingkat rumah tangga.
PERAN KEARIFAN LOKAL DESA ADAT PENGLIPURAN DALAM KETAHANAN PANGAN RUMAH TANGGA PASCA PANDEMI COVID-19 SEBAGAI DESA WISATA BERBASIS MASYARAKAT Siti Widiati; Mirajiani Mirajiani; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 16, No 1 (2023): jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v16i1.20158

Abstract

 Penglipuran Tourism Village is one of the Traditional Villages developed in Indonesia which is located in Bali, in its management the Traditional Village is very concerned about the environment and local wisdom, as well as the concept of community-based development. The majority of people's goods are artisans and related to tourism, this has led to a reduction in working hours during Covid-19, so this has also had a negative impact on family income. During the post-Covid-19 pandemic, the Penglipuran indigenous village community was visited by tourists again and the economic system was better than during the Covid-19 pandemic, but the economic system was not as stable as before the pandemic, this was shown by the level of household food security, where people still there are those who carry out Food Coping Strategy at Level I as much as 80% and Level II as much as 20%, the Coping Strategy Level, and do not carry out drastic steps or food fulfillment mechanisms or Coping Strategy at Level III, Penglipuran Village Indigenous people as a Food Security Tourism Village based on the mechanism of fulfilling food needs or Food Coping Strategy at the household level. 
Pendampingan Pembuatan Nomor Induk Berusaha (NIB) Sebagai Legalitas Usaha Dan Syarat Pendaftaran Sertifikat Halal Produk Bagi UMKM Di Desa Cijaku Siti Widiati; Fikri Ahmad Subagja; Huldah Nilan Setianingrum; Esternia Gladys Suwarno; Gebi Levia Sitompul; Tasmi Tasmi; Fadhilah Eka Putri; Windi Puspitasari; Amelia Fadilah; Ahmad Rafi Rizqullah; Dedi Sumardi; Thairq Al Aziz Pratama
JAPI (Jurnal Akses Pengabdian Indonesia) Vol 8, No 2 (2023)
Publisher : Universitas Tribhuwana Tunggadewi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33366/japi.v8i2.5000

Abstract

Usaha Mikro Kecil Menengah (UMKM) memberikan kontribusi untuk meningkatkan pendapatan daerah namun permasalahan yang banyak dijumpai adalah pengurusan Nomor Identitas Berusaha (NIB). Desa Cijaku, Kabupaten Lebak selaku mitra yaitu usaha emping melinjo Mak Edol juga memiliki permasalahan terkait legalitas usaha. Berdasarkan permasalahan tersebut Tim Pengabdian Kepada Masyarakat Universitas Sultan Ageng Tirtayasa membantu memberikan solusi agar pelaku usaha untuk mendapatkan izin usaha dan izin komersial atau operasional. Tujuan Pengabdian Kepada Masyarakat ini adalah meningkatkan pemaham mitra terkait legalitas usaha dan memberikan pendampingan dalam pembuatan Nomor Induk Berusaha (NIB) melalui sistem online Single Submission dan Sertifikasi Halal melalui sistem SiHalal. Metode yang digunakan adalah deskriptif dengan teknik observasi, wawancara, dokumentasi, dan substansi Iptek. Berdasarkan kegiatan Pengabdian Kepada Masyarakat yang telah dilakukan bahwa usaha emping melinjo Mak Edol telah berhasil memperoleh Nomor Induk Berusaha (NIB) dan sertifikat halal. 
Potensi Fluktuasi Harga Komoditas Pertanian dan Dampaknya di Provinsi Banten Tatang Sutisna; Aulia Ikhsan; Siti Widiati; Ari Tresna Sumantri; Gugun Gunawan
JURNAL AGRIBISNIS TERPADU Vol 16, No 2 (2023)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v16i2.23118

Abstract

The impact of price fluctuations on producers is an important aspect that must be considered in the agricultural fam business. This research aims to analyze how potential producers are affected by price fluctuations in red chilies, curly chilies, and shallots. This research uses a descriptive analysis of commodity prices throughout the observation period using time series charts. Inferential quantitative risk measurement analysis uses the Value at Risk (VaR) Historical Simulation method. The research results show that at the beginning of 2020, the price of red chilies peaked while the price of shallots reached its lowest point. This pattern occurred again at the beginning of the following year, but in the second year of observation, cayenne pepper became the commodity with the highest price. Producers and consumers of the cayenne pepper commodity have a relatively more significant risk than producers and consumers of the other two commodities. From the producer's perspective, the chances that arise are caused by fluctuations in sales prices, which cause profit decrease concerns. Increasing prices results in additional costs outside of financial planning, thus becoming a risk factor for consumers.Keywords: price fluctuations, strategic food commodities, Value at Risk, Historical Simulation
Co-Authors Agus M Tauchid S Ahmad Rafi Rizqullah Amelia Fadilah Ari Tresna Sumantri Asep Mulya Hidayat Aulia Ikhsan Aulia Ikhsan Dedi Sumardi Erry Yanuar Esternia Gladys Suwarno Fadhilah Eka Putri Fikri Ahmad Subagja Fitri Fadilah Gebi Levia Sitompul Gugun Gunawan Gugun Gunawan Gunawan, Gugun Huldah Nilan Setianingrum Lana Izzul Azkia, Lana Izzul Mirajiani Mirajiani Mirajiani, Mirajiani Muhammad Hikam Adiguna Mulyaningsih, Asih Ratna Sari Rusmana, Rusmana Suherman, Suherman Tasmi Tasmi Tatang Sutisna Tatang Sutisna Thairq Al Aziz Pratama Tubagus Bahtiar Rusbana Windi Puspitasari