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All Journal Jurnal Penyuluhan Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Jurnal Agribisnis Terpadu Jurnal Ilmu Pertanian Tirtayasa KOPEMAS
Mulyaningsih, Asih
Fakultas Pertanian Universitas Sultan Ageng Tirtayasa
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Engineering Social Sciences

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Environmentally Friendly Rice Farmer Empowerment for Sustainable Food Security in Banten Province Asih Mulyaningsih; Suherna Suherna; Gugun Gunawan
Jurnal Penyuluhan Vol. 17 No. 1 (2021): Jurnal Penyuluhan
Publisher : Department of Communication and Community Development Sciences and PAPPI (Perhimpunan Ahli Penyuluh Pertanian Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25015/17202132969

Abstract

Empowerment is a key factor in accentuating the role of farmer communities as the main actors in managing the cultivation of Indonesian staple food, that is, rice. This study was intended to analyze the factors influencing the empowerment of farmers to manage environmentally friendly lowland rice production for sustainable agricultural development in Banten Province. With a descriptive design, this research collected data through a questionnaire survey involving 180 respondents, sampled from a predefined population of rice farmers. It was carried out in three regencies in the province, namely Serang, Pandeglang, and Lebak, for three months from April to June 2019. The data were analyzed using statistical inference, SEM, in LISREL 8.73 (Linear Structural Relationships). The results showed that the empowerment of lowland rice farmers to adopt eco-friendly innovation was determined by individual characteristics (i.e., non-formal and formal educational attainment and cosmopolitanism) and the existence of encouragement to implement the innovation (i.e., support from farmer community, market support, and technological information support). In conclusion, to increase the empowerment of rice farmers in the scheme of sustainable food security, farmers, government, and other relevant parties need to pay attention to the characteristics of innovation users and promote the adoption of eco-friendly practices in lowland rice cultivation.
Risiko Harga Sayuran Masa Pandemi Covid 19 Di Kota Serang Ratna Mega Sari; Andjar Astuti; Asih Mulyaningsih; Ari Tresna Sumantri; Setiawan Sari Yoga
JURNAL AGRIBISNIS TERPADU Vol 14, No 2 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i2.13277

Abstract

Vegetable Price Risk During Covid-19 Pandemic in Serang City. This research aims to analyze price risk of vegetables during pandemic period in Serang City and to identify risk sources of high price risk vegetables in Serang city. Research was conducted by using secondary data from central bureau of statistic of Banten. Risk level was obtained by variation coefficient analysis through variance and standard deviation analysis. Identification of risk sources is conducted descriptively. Analysis result show that vegetables with high price risk with variation coefficient are spinach (0.058), long beans (0.052), potato (0.057), cucumber (0.094), cabbage (0.116), chayote (0.056), bean sprouts (0.059), long eggplant (0.051) and tomato (0.119). It can be concluded that tomato is vegetable with the highest risk which is followed by cabbage, cucumber, bean sprouts, spinach, potato, long beans, and long eggplant.Risk sources are generally caused by vegetables character which is typically perishable and supply fluctuations which is caused by pandemic condition. 
FAKTOR-FAKTOR YANG BERPENGARUH TERHADAP KEBERDAYAAN PETANI DALAM MENCAPAI DIVERSIFIKASI PANGAN Asih Mulyaningsih; Andjar Astuti
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11463

Abstract

This research entitled Factors that influence Farmer Empowerment in Achieving Food Diversification. Food diversification is a food selection process that does not depend on just one type of food but rather on various types of food. The purpose of this study is to analyze the factors that affect the level of farmer empowerment and to analyze the level of farmer empowerment in realizing Food diversification. The population in this study were farmers of maize, cassava and sweet potatoes. The research locations were Munjul District, Menes District, and Angsana District, Pandeglang Regency, Banten Province. The research design used a quantitative approach involving 90 respondents. Respondents were determined by means of proportional random sampling based on the research criteria. Data were collected from February to April 2021. Data analysis used multiple linear regression. The results showed that the factors that affect the level of farmer empowerment are perceptual factors, supporting factors, and empowerment intensity factors. The level of farmer empowerment in his ability to make decisions and partner in realizing food diversification is high
Analisis Perilaku Ekonomi Rumah Tangga Pengrajin Gula Aren Di Kabupaten Lebak, Banten Andjar Astuti; Ratna Mega Sari; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 12, No 2 (2019)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (352.179 KB) | DOI: 10.33512/jat.v12i2.6780

Abstract

The growth of palm sugar production in Lebak Regency as a center of palm sugar in Banten Province continues to show a positive trend so that it is an important source of income for many households in Lebak Regency. The purpose of this study was to analyze the household economic behavior of palm sugar farmers which included the outlay of working time of farmer household members, production and income and household consumption expenditure of palm sugar craftsmen in Lebak Regency. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using a simultaneous equation model with the least squares method (2SLS). The outpouring of work on aren business is significantly affected by the number of sugar palm trees owned and the outpouring of work time on non-aren businesses. Job outpouring on non-aren business is significantly affected by income from non-aren business while other variables do not significantly influence. Variables that significantly influence palm sugar production are production costs and the number of sugar palm trees owned. While the outpouring of aren business work time has no significant effect on production.
Kapasitas Petani Padi Sawah Dalam Mendukung Ketahanan Pangan Keluarga Berkelanjutan Di Kabupaten Pandeglang Sri Mulyati; Khaerul Saleh; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 2 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v13i2.9872

Abstract

This study aims to analyze the level of farmer capacity in managing lowland rice farming in Pandeglang district and the determinants that can influence the capacity building of lowland rice farmers in supporting family food security in Pandeglanag Regency. The population in this study were lowland rice farmers who were in the research location. The research location was in three districts, namely Munjul, Sobang and Panimbang districts. The research design used qualitative and quantitative approaches involving 144 respondents representing three districts, the data collected were primary data and secondary data. Primary data were collected through interviews using questionnaires, in-depth interviews, observation and documentation study. The data consists of the characteristics of the respondent (ξ1); Technological innovation (ξ2); Extension activities (ξ3); Capacity (η1); and Family food safety (η2). The selection of respondents was carried out by proportional random sampling (proportionally random sampling) based on the research criteria. Data analysis used descriptive statistics, one way ANOVA and Structural Equation Modeling (SEM). The results showed that the capacity of lowland rice farmers was in the medium category. The element that most influenced the capacity level was the respondent's characteristic of 0.81 (76.25 percent) through land tenure and farming experience. Meanwhile, extension activities only contributed 0.07 (2.3 percent) through indicators of extension methods and intensity. Meanwhile, technological innovation still has a negative effect on the capacity of farmers in increasing family food security. In general, the capacity of lowland rice farmers has high support for family food security, especially in indicators of consumption levels and food sustainability.
RISIKO USAHA PENGRAJIN GULA AREN DI KABUPATEN LEBAK, BANTEN KABUPATEN LEBAK, BANTEN Ratna mega sari; Andjar Astuti; Suherman Suherman; Setiawan Sariyoga; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 13, No 1 (2020)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (394.892 KB) | DOI: 10.33512/jat.v13i1.7963

Abstract

The purpose of this study is to analyze  risk of palm sugar craftsman business which includes production risk and income risk. The research data used are primary and secondary data which are processed descriptively and quantitatively. Quantitative data is processed using variance analysis, deviation standard and coefficient of variation. The results showed the risk of production of the palm sugar business in Lebak Regency had a high coefficient of variation reaching 0.26086 or 26.09 percent, meaning that every single rupiah produced the risks faced were 0.26086 or 26.09%. the risk received by the brown sugar craftsmen in Lebak Regency is 0.4371 or reaches 43.71% of the income earned by farmers with a deviation standard of 62916.26. craftsmen need to be careful in running a brown sugar business so that the combination of the use of inputs can achieve maximum output and brown sugar businesses achieve efficiency because thus both production risk and revenue risk can be reduced so that the brown sugar business can produce high production and high income
KETERSEDIAAN SUMBERDAYA LAHAN DAN AKSESBILITAS DALAM UPAYA MENDUKUNG PENYELENGGARAAN KETAHANAN PANGAN Ari Tresna Sumantri; Nuniek Hermita; Rifqi Ahmad Riyanto; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 14, No 1 (2021)
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v14i1.11461

Abstract

This research entitled Land Resources and Accessibility to Support Food Security. This study aims to present information on the availability of land resources and accessibility in an effort to support food security in the Pandeglang Regency. The method used in this research is descriptive research model method with survey techniques. The results showed that the potential and availability of land in Pandeglang Regency is quite extensive, which is dominated by forestry, rice fields and large plantations with mixed forest data of 86,517.33 Ha or about 31% of the area of land use in Pandeglang Regency. Meanwhile, 18.24% of the area of land use in Pandeglang Regency with a land area of 50,888.90 hectares consists of shrubs. The area of rice fields 34,391.28 or about 12.32% of the area of land use and land use is 47,893.65 or 17% of the area of land use. Measurement of the aspect of access to food uses indicators related to the condition of the population, including the percentage of poor people with the number of poor people in Pandeglang Regency 115.90 (thousand people), the percentage of the population without access to electricity with data that almost 100 percent of households use electricity either from PLN or NonPLN, and the percentage of the population not working is around 41.56%. In addition, in the area of Pandeglang Regency there is a cooperative in the agricultural sector which is one of the infrastructure for providing food needs.
STRATEGI PEMBERDAYAAN PETANI PAJALE BERBASIS GENDER DI PROVINSI BANTEN Asih Mulyaningsih; Rita Nur Suhaeti; Nanik Anggoro Purwatiningsih
Jurnal Pengkajian dan Pengembangan Teknologi Pertanian Vol 24, No 1 (2021): Maret 2021
Publisher : Balai Besar Pengkajian dan Pengembangan Teknologi Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jpptp.v24n1.2021.p105-122

Abstract

Gender-based Pajale Farmer Empowerment Strategy in Banten Province. Empowerment of farmers in agriculture is a key factor that is indispensable so that farmers are able to play a major role in the management of agricultural resources. The objectives of the research were to: (1) analyze Pajale farmer’s empowerment level; (2) analyze influencing factors on gender-based Pajale farmer’s empowerment level; and (3) design a gender-based Pajale farmer’s empowerment strategy. Field data collection had been conducted for three months, during April and June 2019. Research sites were in Pandeglang and Lebak Distericts, Banten Province, because the two districts were production centers for rice, corn and soybean. Research samples covered 216 farmer households, comprised of 216 husbands and 216 wives. Smart  PLS was applied in data analysis. The reserach results showed that: (1) female Pajale farmer’s empowerment level was lower than that of male’s; (2) the influencing factors of male Pajale farmer’s empowerment were participation, empowerment intensity, supports for physical and socio-economic,  and the influencing factors of female Pajale farmer’s empowerment were participation; (3) strategy formulation for empowering male and female Pajale farmers were to improve participation in farming activity planning, implemention, and evaluation. The Pajale farmer’s gender-based empowerment strategies were divided into two strategies namely short-term strategies and long-term strategies. The male and female farmers’ empowerment in Pajale farming of Pandeglang and Lebak Distericts could be improved by involving them in their farming activity planning, implemention, and evaluation.Keywords:     Gender, Empowerment, StrategyAbstrakPemberdayaan petani baik laki-laki maupun perempuan   dalam bidang pertanian, menjadi faktor kunci yang sangat diperlukan agar petani mampu memerankan sebagai pelaku utama dalam pengelolaan sumber daya pertanian. Tujuan penelitian ini adalah  menganalisis tingkat keberdayaan,  faktor-faktor yang berpengaruh terhadap tingkat keberdayaan, dan  merancang strategi pemberdayaan petani Pajale berbasis gender. Pengambilan data dilakukan bulan April sampai Juni 2019. Lokasi penelitian di Kabupaten Pandeglang dan Kabupaten Lebak, Provinsi Banten yang  merupakan daerah sentra tanaman padi, jagung, dan kedele (Pajale). Sampel penelitian yang diambil berjumlah 216 rumah tangga petani (suami 216 dan 216 istri). Analisis data dengan menggunakan Smart PLS. Hasil penelitian menunjukkan bahwa tingkat keberdayaan petani perempuan lebih rendah daripada tingkat keberdayaan petani  laki-laki. Keberdayaan petani perempuan rendah karena kurang dilibatkan dalam penyuluhan pertanian dan perempuan tidak terdaftar sebagai anggota kelompok tani.  Faktor-faktor yang berpengaruh terhadap keberdayaan petani Pajale laki-laki yaitu partisipasi, intensitas pemberdayaan, dan dukungan lingkungan fisik dan sosial ekonomi, sedangkan pada  petani Pajale perempuan adalah  partisipasi. Strategi keberdayaan petani Pajale (laki-laki dan perempuan) dilakukan dengan meningkatkan partisipasi dalam perencanaan, pelaksanaan, dan evaluasi kegiatan usahatani yang dilakukan pada jangka pendek dan jangka panjang.Kata Kunci: Gender, Pemberdayaan, Strategi
STRATEGI PEMBERDAYAAN PETANI DALAM MENDUKUNG DIVERSIFIKASI PANGAN LOKAL DI KABUPATEN PANDEGLANG Asih Mulyaningsih; Andjar Astuti
JURNAL AGRIBISNIS TERPADU Vol 15, No 1 (2022): Jurnal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i1.15438

Abstract

Consumption of corn, cassava, and sweet potato as local food needs to be increased continuously as one of the food strategies to support non-food self-sufficiency. The purpose of this research is to develop a strategy for empowering farmers to support the distribution of local food. Data collection was carried out for three months, from February to April 2021. This research was carried out in Pandeglang Regency, in three centers of sweet potato corn and cassava. The samples in this study were corn and cassava farmers. and sweet potato spread in three sub-districts. The number of samples is 90 farmers. Data analysis used descriptively. The results show that it is necessary to increase the empowerment of farmers by developing empowerment strategies to support local food in the form of short and long term.
STRATEGI PEMASARAN SELADA HIDROPONIK SECARA E-COMMERCE DAN KONVENSIONAL (SUATU KASUS PADA KEBUN RIYAN FARM) Riyan Syarif Hidayatulloh; Suherna Suherna; Asih Mulyaningsih
JURNAL AGRIBISNIS TERPADU Vol 15, No 2 (2022): Juenal Agribisnis Terpadu
Publisher : Jurusan Agribisnis Fakultas Pertanian Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33512/jat.v15i2.17931

Abstract

The Covid-19 pandemic is being felt in all sectors, including the agricultural sector and food UMKM. The agricultural sector is one of the priorities in dealing with the spread of Covid- 19 in Indonesia. The impact of the COVID-19 pandemic that was felt the most by farmers was the price of agricultural products which experienced a drastic decline due to the declining purchasing power of the people. This is not comparable to the effort and operational costs incurred by farmers when cultivating (Azamfirei, 2020). This research was conducted at the Riyan Farm Garden in Cipocok Jaya District, Serang City. This study aims to analyze the income of the hydroponic lettuce commodity as well as develop e-commerce and conventional marketing strategies that are appropriate to be implemented. The data used in this study are primary data and secondary data. Sampling was done by survey method, with 12 respondents. Collecting data using a questionnaire which is then analyzed using a SWOT analysis. The results of the calculation of the income analyst of hydroponic lettuce for the cost of production is Rp. 13,000/Kg. The profit obtained in terms of per kilogram on the sale of lettuce E-commerce is Rp. 7,000/Kg, while for conventional lettuce it is Rp. 2,603/Kg. The right strategy to be implemented based on the results of the SWOT analysis is to maintain existing potential markets and expand marketing reach. Optimizing cropping patterns according to SOPs to avoid production failures. Maintain product quality, manage product availability and increase product quantity. Innovate on products and add business partners to expand marketing.
Co-Authors Agus M Tauchid S Andree Saylendra Anriani, Nurul Apifah, Pipit Ari Tresna Sumantri Asep Mulya Hidayat Astuti, Andjar difki nur pratama Eko Sri Mulyani, Eko Sri Erry Yanuar Erwin Erwin Gunawan, Gugun Hari Soesanto, Hari Kardiono, Kardiono Kartono - Meutia, Meutia Mirajiani, Mirajiani Nanik Anggoro Purwatiningsih Nuniek Hermita Pancawati, Juwarin Ratna Mega Sari Ratna Mega Sari Rifqi Ahmad Riyanto Rita Nur Suhaeti Riyan Syarif Hidayatulloh Safira, Annisa Dian Ayu Safitr, Safitr Saleh, Khaerul Sartika, Nenden Suciyati Setiawan Sari Yoga Setiawan Sariyoga Setiawan, Irfan Setyowati, Iin Silvia Diah Arumsari Slamet Wiyono Sri Mulyati Suherman, Suherman Suherna Suherna Suherna Suherna Tarso Rudiana, Tarso Tubagus Bahtiar Rusbana Tuti Rostianti Maulani Ucu Wandi Somantri Umiarsih, Retno Widiati, Siti