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First-year Academic Performance of Pharmacy Students Based on High School Status and Major Soegiantoro, Didiek Hardiyanto; Soegiantoro, Holy Rhema; Soegiantoro, Gregory Hope
Syntax Literate Jurnal Ilmiah Indonesia
Publisher : CV. Ridwan Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (159.986 KB) | DOI: 10.36418/syntax-literate.v6i1.4665

Abstract

The purpose of the research is provides a descriptive first-year academic performance of pharmacy students based on high school status and major. This research is a descriptive research with cross-sectional method using all pharmacy students as sample. The results of this research are percentage of pharmacy students from public high schools is 33% and 67% from private high schools. The percentage of specialization majors in high school is 6% pharmacy, 85% science and 9% non-science. The academic performance of students from private high schools is better than that of public high schools. Pharmacy majors in high school produce the highest academic performance, meanwhile, non-science majors show the lowest academic performance, the principal results. Conclusions in this research is first-year academic performance for pharmacy students from private high schools is better than public high schools, as well as pharmacy major in high school showing the highest GPA and non-science major showing the lowest GPA
Evaluation of GeMa CerMat Program During The Peak of COVID-19 Pandemic in Indonesia Soegiantoro, Didiek Hardiyanto; Soegiantoro, Holy Rhema; Soegiantoro, Gregory Hope
Jurnal Manajemen Kesehatan Yayasan RS.Dr. Soetomo Vol 8, No 1 (2022): JMK Yayasan RS.Dr.Soetomo, Pertama 2022
Publisher : STIKES Yayasan RS.Dr.Soetomo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (257.79 KB) | DOI: 10.29241/jmk.v8i1.942

Abstract

The GeMa CerMat program from the Indonesian Ministry of Health was started in 2015 with the aim of rational drug use. The success of GeMa CerMat's goal in rational use of drugs was tested by the COVID-19 pandemic which reached its peak in June to August 2021. Public panic due to the high death rate of COVID-19 caused panic buying for drugs used in the treatment of COVID-19, including prescribed drugs. The demand for COVID-19 prescribed drugs without prescription describes the irrational use of drugs and an uncontrolled increase in demand that will lead to a shortage of drugs in distribution channels and increase the cost of purchase according to the theory of supply and demand. This study is an observational study using a cross-sectional analysis method from a number of pharmacies in each region, conducted from June to August 2021. The results showed an increase more than 2 times in demand for prescribed drugs without prescription for COVID-19 drugs, which resulted in an increase in purchasing lead times more than 3 times, as well as an increase in the cost of purchase of drugs more than 3 times and could be controlled with government selling price standard. The conclusion of this study is that the GeMa CerMat program has not succeeded in educating the public to use drugs rationally, as a result, during the peak of the COVID-19 pandemic, panic buying occurred for COVID-19 prescribed drugs which resulted in an increase in purchasing lead time and cost of purchase.
PENYULUHAN HIGIENE DAN SANITASI DALAM PENGOLAHAN MAKANAN DI SEVENSKY LIPPO PLAZA YOGYAKARTA Soegiantoro, Didiek Hardiyanto; Soegiantoro, Holy Rhema; Soegiantoro, Gregory Hope
Jurnal Industri Parawisata Vol 4 No 2 (2022): Jurnal Industri Pariwisata JANUARY 2022
Publisher : Universitas Sahid

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/pariwisata.v4i2.660

Abstract

Wirausaha kuliner saat ini menempati peringkat pertama di Indonesia, sebagaimana nampak dari banyaknya pilihan kuliner di gofood, grabfood, dan shopeefood. Hal ini membawa dampak positif bagi masyarakat dalam memilih makanan semakin bervariasi dan tanpa batas, namun dampak negatif dari persaingan bisnis kuliner juga semakin ketat seringkali membuat pelaku bisnis mengurangi kualitas produk olahan makanan agar harga jualnya rendah demi mengejar omzet. Sevensky Lippo Plaza Yogyakarta awalnya dirancang sebagai tempat parkir di rooftop namun dalam perkembangannya lebih memiliki nilai jual ketika digunakan sebagai food court dengan target pasar mahasiswa karena lokasinya dikelilingi oleh beberapa kampus terkenal. Ketersediaan fasilitas pendukung kebersihan Sevensky Lippo Plaza masih sangat minim karena desain awal bukan untuk foodcourt, sehingga pemilik bisnis kesulitan mendapatkan air bersih dan menjaga kualitas kebersihan produk kulinernya. Tujuan kegiatan ini adalah untuk memberikan edukasi arti penting higiene dan sanitasi dalam bisnis kuliner sebagai salah satu tanggung jawab sosial, baik kepada pemilik bisnis, pengelola Sevensky, maupun pengelola Lippo Plaza. Metode yang digunakan adalah memberikan penyuluhan dan disertai diskusi bersama untuk mencari solusi terbaik yang dapat dilakukan oleh semua pihak. Analisis keberhasilan kegiatan ini adalah menggunakan kuesioner untuk mengukur pemahaman sebelum dan sesudah edukasi, serta tindak lanjut pembangunan sarana kebersihan yang memadai. Kegiatan dinilai berhasil berdasarkan nilai pemahaman yang meningkat serta ketersediaan fasilitas air bersih dan penambahan tempat cuci di Sevensky.