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Pelatihan Fortifikasi Daging Ikan Sebagai Sumber Protein Nugget Ubikayu di Desa Tambusai Batangdui Suparmi; Syafrani; Sumarto
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 3 (2019): Dinamisia: Jurnal Pengabdian Kepada Masyarakat: Special Issues 1 "Semangat Perguruan
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v3i0.3115

Abstract

Effort to increase public knowledge of appropriate technology is to produce a product that is useful to support their welfare. One of them is the technology of fisheries and agricultural utilization. The potential of fisheries and agriculture is sufficiently developed in Riau, therefore, it is necessary to make efforts so that the harvest from fish and cassava farmers has economic value which is to increase the added value from its harvest, become a diversified product. The solution offered to partners is the application of appropriate science and technology in training technology of fish meat utilization for protein fortification in cassava nuggets, a quality product and safe for consumption, and as an effort to develop partner empowerment especially PKK cadres. The method of approach taken was in quality guidance to partners as micro-entrepreneurs and as an alternative effort to improve family welfare. Besides providing information about management and tips towards sustainable self-sufficiency business, and helping partners in collaborating with the marketing partners of the products produced. In carrying out the activities of participants of the active participation was both during the implementation and post activities, i.e. participants receive well the science and technology provided by universities to improve partner businesses. The ouput of this activity was the skill of PKK cadres in processing cassava into best quality nuggets, which can be used as supplementary food for children as well as opening opportunities as their side livelihood, in the context of business development and increasing family income.
Faktor Risiko Diabetes Melitus Pada Remaja Tingkat SMA Di Wilayah Kerja Puskesmas Inuman Kabupaten Kuantan Singingi Mhd. Rizki Triwijaya; Syafrani; Endang Purnawati Rahayu; Kiswanto; Herniwanti
Jurnal Dunia Pendidikan Vol 6 No 2 (2025): Jurnal Dunia Pendidikan
Publisher : LPPM Sekolah Tinggi Olahraga dan Kesehatan Bina Guna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55081/jurdip.v6i2.4841

Abstract

Diwilayah kerja Puskesmas Inuman terdapat 162 orang terdeteksi penyakit diabetes melitus dan 143 orang terjadi pada usia produktif, 18 orang terjadi pada usia lansia, serta 1 orang terjadi pada remaja. Pada bulan Januari-Februari 2023, terdapat 5 kasus baru penderita diabetes melitus dan 1 orang diantaranya terjadi pada usia remaja. Penelitian ini bertujuan untuk mengetahui faktor risiko diabetes melitus pada remaja tingkat SMA di wilayah kerja Puskesmas Inuman Kabupaten Kuantan Singingi tahun 2023. Metode penelitian ini adalah kuantitatif dengan desain studi cross sectional. Penelitian ini dilakukan pada Juli 2023. Populasi pada penelitian ini adalah seluruh remaja tingkat SMA yang ada diwilayah kerja Puskesmas Inuman dan sampel sebanyak 216 orang dengan tekhnik pengambilan sampel yaitu simple random sampling. Hasil penelitian terdapat satu variabel yang berhubungan jenis kelamin (p=0,022 OR:3,919), dan enam variabel tidak berhubungan yaitu genetik (p=0,235 OR:1,115), obesitas (p=0,270, OR:2,309), aktivitas fisik (p=0,547 OR:1,421), merokok (p=0,059, OR:2,750), konsumsi gula (p=0,146, OR:0,348), umur (p=0,394, OR:0,782), terhadap faktor risiko diabetes melitus di wilayah kerja Puskesmas Inuman Kabupaten Kuantan Singingi Tahun 2023. Kesimpulan pada penelitian ini variabel jenis kelamin merupakan variabel paling dominan diantara 9 variabel lainnya. Diharapakan pihak Puskesmas Inuman untuk melakukan kegiatan penyuluhan secara berkala kepada para remaja tingkat SMA melalui program PTM mengenai diabetes melitus.