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All Journal Jurnal Gizi dan Pangan Jurnal Pendidikan Dasar Perkhasa JURNAL PENGABDIAN KEPADA MASYARAKAT (ADI DHARMA) Jurnal Pengabdian Sosial
Fauziyyah, Hana
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Religion Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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SOSIALISASI KESEHATAN MENTAL PADA IBU RUMAH TANGGA DAN IBU KARIR DI DESA MALAKASARI Rahmani, Annisa; Fauziyyah, Hana; Mustika Pamungkas3, Jaka; Farid Roihan, Muhammad; Dwi Sulistia Putri, Nadila; Zulbetti, Rita
JURNAL PENGABDIAN KEPADA MASYARAKAT (ADI DHARMA) Vol 2 No 1 (2023): JURNAL PENGABDIAN KEPADA MASYARAKAT (ADI DHARMA)
Publisher : ABISATYA DINAMIKA ISWARA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58268/adidharma.v2i1.58

Abstract

Abstract Mental health is a very important aspect for the well-being of oneself and one's family, but is often neglected in everyday life. No exception for a mother, a mother's mental health can affect family conditions and child rearing patterns. According to mental health specialists, mental health problems that often occur in mothers are stress, depression and anxiety disorders. Mental health problems in working mothers can be caused by multiple responsibilities in their roles as wives, mothers and career women. Meanwhile, for housewives, mental health problems can be caused by activities that feel like they never end and recurring problems that are not handled appropriately. In one of our community service activities, we held outreach regarding mental health for housewives and career mothers with the aim of socializing and increasing understanding of housewives and career mothers about the importance of caring for mental health. The targets of this service activity are housewives who attend Integrated Healthcare Center activities in Malakasari Village. The data collection method uses the literature study method, this socialization activity is carried out using lecture, evaluation and question and answer methods. As a result of this outreach, it is hoped that mothers will be more aware and understand the importance of mental health in their role as mothers.
PENERAPAN MODEL PEMBELAJARAN DIRECT INSTRUCTION TERHADAP HASIL BELAJAR SATUAN WAKTU SISWA KELAS II SD Ramdhani, Novia; Fauziyyah, Hana; Dewi, Nur Komala; Nabila, Nabila; Fallah, Siti Salwa Nurul; Rizwan, Muhamad; Hopeman, Teofilus Ardian
JURNAL PENDIDIKAN DASAR PERKHASA: Jurnal Penelitian Pendidikan Dasar Vol 10, No 2 (2024): Jurnal Pendidikan Dasar Perkhasa: Jurnal Penelitian Pendidikan Dasar
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpdp.v10i2.3831

Abstract

This study aims to describe the improvement of learning outcomes of grade II elementary school students in Mathematics through the direct instruction model on the material of time units. The study adopted Classroom Action Research (CAR) with four (4) stages, namely planning, implementation, observation and reflection. The subjects of the study were 44 grade II students of Elementary School 1 Lembursawah, consisting of 24 female students and 20 male students. Data collection tools used repeat tests and observations. The data analysis technique used was the recapitulation of students' pretest and posttest scores from cycles I and II. The results of the study showed that the implementation of the direct instruction model can improve Mathematics learning outcomes of grade II students. It can be seen from the students' completeness in cycle I of 68% increasing to 84% in cycle II. It means that student learning outcomes increase gradually from cycle I to cycle II by 16%. Therefore, direct instruction model can improve students' understanding of the content of time units in the Mathematics subject of grade II elementary school.
Sosialisasi dan Implementasi Pendidikan Karakter di Sekolah Dasar Serta Pembuatan Plang Sampah Anorganik Sebagai Sarana Edukasi Masyarakat di Desa Selaawi Mutmainah, Siti; Herianto, Raditya Isnu; Nurjanah, Aneu; Damayanti, Anggita Tresna; Ananda, Clara; Alomari, Saif; Hilari, Firman; Islami, Kaila Cahaya; Musyarafah, Sumayah; Ramadhani, Novia; Fauziyyah, Hana; Hopeman, Teofilus Ardian
Jurnal Pengabdian Sosial Vol. 2 No. 6 (2025): April
Publisher : PT. Amirul Bangun Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59837/sar09s37

Abstract

Penelitian ini bertujuan untuk menumbuhkan kesadaran siswa sekolah dasar tentang pentingnya menjaga kebersihan lingkungan melalui pengelolaan sampah yang baik dan mengembangkan rasa tanggung jawab serta kepedulian lingkungan. Metode yang digunakan melibatkan masyarakat Dusun 2 Desa Selaawi secara langsung melalui serangkaian kegiatan, di antaranya observasi, wawancara, sosialisasi pendidikan karakter, dan pemasangan plang informasi waktu penguraian sampah. Kegiatan dilaksanakan di SDN 2 Selaawi dengan melibatkan sekitar 200 siswa kelas 4-6, yang mencakup praktik memilah sampah, membuat ecobrick, dan merawat tanaman. Plang sampah dipasang di tiga lokasi strategis untuk memberikan edukasi visual tentang dampak jangka panjang sampah anorganik. Hasil menunjukkan bahwa program ini berhasil meningkatkan kesadaran lingkungan siswa, mendorong perilaku peduli lingkungan, dan memberikan pemahaman mendalam tentang pentingnya pengelolaan sampah yang bertanggung jawab. Kesimpulan penelitian ini menunjukkan bahwa pendidikan karakter berbasis pelestarian lingkungan dapat menjadi sarana efektif dalam membentuk generasi muda yang peduli, bertanggung jawab, dan memiliki kepedulian sosial tinggi.  
Underreported Energy Intake Methods with Metabolic Risk Outcomes among Overweight and Obese Teachers in East Coast, Malaysia Fauziyyah, Hana; Zainuddin, NurZetty Sofia; Vanoh, Divya; Hazizi, Aqilah Hadhirah; Mardhiah, Sri Zulyanti
Jurnal Gizi dan Pangan Vol. 20 No. 2 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.2.81-90

Abstract

This study compares three methods of detecting EI (Energy Intake) underreporting and examines their associations with body composition measures—such as Body Mass Index (BMI), body fat percentage, and muscle mass—as well as blood test results, including fasting blood sugar and lipid profiles among overweight and obese adults in East Coast, Malaysia. A total of 333 secondary school teachers, aged 20 to 60 years, were recruited using multistage sampling for this cross-sectional study. We collected sociodemographic characteristics, anthropometric measurements, blood pressure, and biochemical parameters using standardized and validated instruments. Dietary intake data were obtained using validated semi-quantitative Food Frequency Questionnaire (FFQ). Underreporting was assessed using the revised-Goldberg method (EI/ Basal Metabolic Rate (BMR) ratio of 1.2 and 0.9, based on the Mifflin-St Jeor equation) and the EI sex-specific <2.5th and >97.5th percentile. The majority of participants were Malay (98.8%), with a mean age of 48.85±6.88 years old. On average, they were classified as overweight (BMI: 29.30±3.74 kg/m²) and had a high waist circumference (91.66±10.40 cm). The discrepancy between the Goldberg EI/BMR<1.2 and EI sex-specific<2.5th and >97.5th percentile method (26.1% vs. 4.8% underreporters) reflects the higher sensitivity but lower specificity of the Goldberg method, which may have led to higher underreporting estimates to the EI sex-specific<2.5th and >97.5th percentile approach. There were significant association (p<0.05) between energy intake and body fat percentages, visceral fat and High-Density Lipoprotein Cholesterol (HDL-C ) for all three EI underreporting methods. Meanwhile, there was significant association (p<0.005) between energy intake and diastolic blood pressure using EI sex-specific percentile. The EI sex-specific <2.5th and >97.5th percentile method shows promising for detecting EI misreporting in overweight and obese adults. However, further research is needed to validate these findings, as the method remains underexplored.
Mindful Eating and Its Link with Dietary Intake and Obesity Risk among Adults and Older Adults: A Scoping Review Fauziyyah, Hana; Zainuddin, NurZetty Sofia; Vanoh, Divya; Ahmad, Affizal; Draman, Nani; Hazizi, Aqilah Hadhirah
Jurnal Gizi dan Pangan Vol. 20 No. 3 (2025)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jgp.2025.20.3.197-208

Abstract

The current review aimed to map the available evidence on the assessments of mindful eating and dietary intake, and the relationship between mindful eating level, food group intake, nutrient intake, and obesity risk. This scoping review is based on Preferred Reporting Items for the Systematic Review and Meta-Analyses Extension for the Scoping Review (PRISMA-ScR) and the Joanna Briggs Institute (JBI) 2020 framework. A literature search was conducted on Web of Science, PubMed, and ScienceDirect databases for studies published between 2014 to 2024, identifying eligible primary studies involving adult and elderly participants. Twenty-two studies were chosen for this review. Most studies assessed mindful eating using Mindful Eating Questionnaire (MEQ), Five-Facet Mindfulness Questionnaire, and Mindful Attention Awareness Scale (MAAS). Mindful eating practice was associated with lower snack consumption, and specific sub-scales showed a favorable correlation (p<0.05) with fruit and vegetable intake.  Body Mass Index (BMI) reductions were observed  in the intervention group (MD 0.51, p<0.001). This scoping review demonstrates the scientific basis of the mindful eating promote increased consumption of nutritious foods and nutrients, which is likely to lead to a reduction in obesity risk.
Co-Authors Ahmad, Affizal Alomari, Saif Ananda, Clara Damayanti, Anggita Tresna Dewi, Nur Komala Draman, Nani Dwi Sulistia Putri, Nadila Fallah, Siti Salwa Nurul Farid Roihan, Muhammad Hazizi, Aqilah Hadhirah Herianto, Raditya Isnu Hilari, Firman Hopeman, Teofilus Ardian Islami, Kaila Cahaya Mardhiah, Sri Zulyanti Mustika Pamungkas3, Jaka Musyarafah, Sumayah Nabila, Nabila Nurjanah, Aneu Rahmani, Annisa Ramadhani, Novia Ramdhani, Novia Rita Zulbetti Rizwan, Muhamad Siti Mutmainah Vanoh, Divya Zainuddin, NurZetty Sofia