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All Journal Jurnal Informatika dan Teknologi Pendidikan Jurnal Sains dan Teknologi Pangan
Sari, Bekti Wulan
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Education

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Efektivitas Pelatihan Literasi Digital dalam Meningkatkan Kemampuan Identifikasi Hoax dan Produksi Konten Positif pada Siswa Kelas XI MA Taruna Al-Qur'an 'Aziizah, 'Aabidah Ummu; Maranti, Safika; Faatih, Ana Afsantin; Sari, Bekti Wulan; Salsabila, Unik Hanifah
Jurnal Informatika dan Teknologi Pendidikan Vol. 5 No. 1 (2025): Juni 2025 - Jurnal Informatika dan Teknologi Pendidikan
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/jitp.v5i1.118

Abstract

Penelitian ini bertujuan mengukur efektivitas pelatihan literasi digital dalam meningkatkan kemampuan identifikasi hoax dan produksi konten positif pada siswa kelas XI MA Taruna Al-Qur'an. Siswa madrasah ini memiliki keterbatasan akses teknologi digital selama masa pendidikan, namun harus siap menghadapi dunia digital pasca kelulusan. Menggunakan desain pre-experimental (one-group pre-test-post-test), pelatihan dilaksanakan dengan pendekatan partisipatif-interaktif yang mengintegrasikan nilai-nilai Islam dalam literasi digital. Hasil menunjukkan peningkatan signifikan pada pemahaman literasi digital siswa sebesar 40,9%, dengan peningkatan tertinggi pada kemampuan identifikasi hoax (48,6%) dan keterampilan membuat konten positif (48,2%). Temuan ini mengindikasikan bahwa pendekatan terintegrasi antara literasi digital dan nilai-nilai keislaman efektif dalam mempersiapkan siswa madrasah menghadapi tantangan dunia digital, sekaligus mempertahankan nilai-nilai akhlak mulia yang menjadi fondasi pendidikan madrasah. Lebih lanjut, 87% siswa berhasil menghubungkan konsep literasi digital dengan nilai-nilai Islam dalam praktik digital mereka, dan 85% siswa membagikan pengetahuan mereka kepada anggota keluarga, memperluas dampak pelatihan di luar kelas.
ASPEK THAYYIB PADA MAKANAN BERBAHAN DAGING: STUDI KEAMANAN PANGAN DAGING SAPI GILING DI PENGGILINGAN DAGING DNH, KECAMATAN GAMPING, SLEMAN, YOGYAKARTA Sari, Bekti Wulan; Ikawati, Retty
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 4 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/g71kje27

Abstract

The word thayyib in food is always combined with halal as halalan thoyibban. Hence, food which complies thayyib is interpreted as a good halal product, does not contain harm or disease. Food safety of grounded beef is an important aspect to be studied from thayyib side considering that meat milling is a place that is prone to and at risk of contamination by pathogenic microbes, especially meat is perishable food. The purpose of this study was to analyze the application of thayyib in DNH meat milling service, especially food safety aspect through formalin testing, examining Escherichia coli, Salmonella, Vibrio cholerae, and Total Plate Count (TPC) contamination, supported by field observations, then studied using literature. Results showed that all samples reacted negatively to the formalin, V. cholerae, and E. coli tests, TPC ranging from 500-19,000 CFU/g. Sample HD1 was positive for Salmonella. TPC value of <1 x 106 CFU/g on all samples were met requirements of SNI 3932:2008 for fresh meat, while the detection of Salmonella sp. indicated the presence of suspected biological contamination. Inadequate conditions were found from each observation of the building yard, the grinding area, equipment, and food handler that could support biological contamination. Based on microbiological tests and observations, the aspect of food safety as part of thayyib had not been optimally fulfilled. It is recommended to the owner of the DNH meat milling to pay attention to cleanliness of the entire grinding area and the personal hygiene of food handler.
Co-Authors 'Aabidah Ummu 'Aziizah Faatih, Ana Afsantin Ikawati, Retty Maranti, Safika Salsabila, Unik Hanifah