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All Journal Bunda Edu-Midwifery Journal (BEMJ) Ensiklopedia of Journal Jurnal Doppler Jurnal EduHealth Journal of Language and Health Socius: Social Sciences Research Journal Jurnal Ilmiah Ilmu Kesehatan
Purwati, Rati
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Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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PENGARUH KONSUMSI REBUSAN TELUR AYAM RAS TERHADAP PENYEMBUHAN LUKA PERINEUM PADA IBU POSTPARTUM DI NAGARI SUNGAI RUMBAI TIMUR Purwati, Rati; Mumtazah, Siti Ainawati; Wijayanti, Ria Lestari
Ensiklopedia of Journal Vol 8, No 1 (2025): Vol. 8 No. 1 Edisi 1 Oktober 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i1.3423

Abstract

Perineal wounds are tears that occur during childbirth, either spontaneously or with the use of instruments or procedures. Proper care of perineal tissue wounds is essential to prevent infection. Protein intake greatly influences the healing process of perineal wounds. The nutritional content of eggs includes more than 90% calcium and iron; one egg contains 6 grams of high-quality protein and 9 essential amino acids. High-protein foods can be obtained from chicken eggs, which contain 12.58 grams of protein. Poor wound care can lead to complications such as urinary tract infections or genital tract infections. The purpose of this study was to determine whether boiled chicken egg consumption has an effect on perineal wound healing in postpartum mothers. This study used a true experimental design with a two-group posttest-only method. The population consisted of 47, with a total sample of 20 postpartum mothers with second-degree perineal wounds, selected through purposive sampling. The study was conducted over 7 days. Data analysis used the Mann-Whitney U Test because the data distribution was not normal. The results showed a p-value = 0.002 (p < 0.05), indicating a significant difference in perineal wound healing time between the intervention and control groups. The effectiveness of chicken eggs, which contain high-quality protein and essential amino acids, can accelerate tissue repair within 7 days. In conclusion, the frequency distribution of perineal wound healing after consuming boiled eggs shows an accelerated healing process, with wounds drying faster, stitches closing more quickly, and pain decreasing compared to the group that did not consume boiled eggs.Keywords: Perineal Wounds, Postpartum, Protein, Chicken Eggs
Stunting In Children Aged 7 – 60 Months In The Work Of The Padang Laweh Public Health Center In 2022 Purwati, Rati; Amalia, Neneng Suci; Sari, Evin Noviana
Jurnal EduHealth Vol. 13 No. 02 (2022): Jurnal eduHealth, Periode Oktober - December, 2022
Publisher : Sean Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (177.314 KB)

Abstract

According to the World Health Organization, the prevalence of stunting becomes a public health problem if the prevalence is more than 20%. The number of nutritional status in Indonesia who experienced stunting in 2007 was around 36.8%, in 2013 it increased by about 37.2% and in 2018 it decreased by about 30.8%. Stunting is a condition of failure to thrive in children under five as a result of malnutrition so that children become too short for their age. Malnutrition can occur since the baby is in the womb and in the early days of the child's birth, but only appears after the child is 2 years old, where the nutritional state of the mother and child is an important factor in the child's growth (Rahayu A, 2018). The research method is descriptive analytic with a cross sectional approach (used is an analytical survey with a design objective). The statistical test used was the chi-square test. Through data analysis with statistical tests using the chi-square test with 68 children operating, the results of the study of children who were not exclusively breastfed were almost half of them, namely 28 children (41.2%) with stunting, while according to the data on children who were exclusively breastfed there were 9 children. (13.2%). From the test results, the p-value = 0.083 > 0.005 means that there is no significant relationship between exclusive breastfeeding and the incidence of stunting in children aged 7-60 months in the Padang Laweh Health Center Working Area in 2022
Co-Authors Ahmad Fauzan Amalia, Neneng Suci Aninda, Dea Dwiaini, Ita Eny Yuliawati, Eny Farhan, Muh. Fikri Hafiza, Hafiza Husna Husna Husna, Fadiatul Kencana, Dwike Cenderamata Khairunisa, Khairunisa Mumtazah, Siti Ainawati Nasution, Rabi’ah Al Adawiyah Nurfaika Ishak Putri, Neneng Syah R, Risnah Rahayu Ningsih Ramli, Muh. Al Faridzi Sandra, Nurheliza Deli Sari, Evin Noviana Sari, Puja Maya Sasole, Ismail Siti Khotimah Sukmawati Sukmawati Wijayanti, Ria Lestari yuliawati, eni