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Faktor-Faktor yang Berhubungan dengan Perkembangan Anak Usia 1 Sampai 3 Tahun Di Wilayah Kerja Puskesmas Sitiung 1 Jorong Sungai Duo Kabupaten Dharmasraya Purwati, Rati; Nurjanah, Alviatun; Dwiaini, Ita
Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat Vol. 5 No. 4 (2025): Juli 2025 - Jurnal Altifani Penelitian dan Pengabdian kepada Masyarakat
Publisher : Indonesian Scientific Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59395/dh1mcn28

Abstract

Perkembangan adalah bertambahnya sruktur dan fungsi yang ada. Priode ini anak usia 1-3 tahun berusaha mencari tahu bagaimana sesuatu bekerja. hal ini merupakan hal yang penting untuk mencapai pertumbuhan dan perkembangan intelektual secara optimal, yang mana pada usia ini anak sudah mulai meniru dan mengembangkan kemandiriaan. Keluarga harus mengupaya tumbuh dan berkembang optimal untuk menghindari tumbuh kembang abnormal, meragukan ataupun menyimpang. Penyimpangan tumbuh kembang harus di deteksi sejak dini, terutama sebelum 3 tahun, supaya dapat segera di intervensi sebelum sukar untuk di perbaiki. Tujuan umum penelitian ini adalah untuk mengetahui faktor - faktor perkembangan anak usia 1 sampai 3 tahun di wilayah kerja puskesmas sitiung 1 jorong sungai duo kabupaten Dharmasraya tahun 2023. Jenis penelitian adalah Analitik Korelasi dengan pendekatan Cross Sectional. populasi dalam penelitian ini semua ibu yang memiliki anak berusia 1 sampai 3 tahun di Wilayah Kerja Puskesmas Sitiung 1 di Jorong Sungai Duo sejumlah 40 orang dengan metode Total Sampling. Analisa yang digunakan adalah Chi Square dengan hasil penelitian ini menunjukkan p value 0,039 untuk status gizi dengan perkembangan anak 1 sampai 3 tahun, p value 0,636 untuk perkembangan anak dengan pekerjaan ibu, dan p value 0,096 untuk perkembangan anak dengan jenis kelamin anak. Sehingga dapat disimpulkan ada hubungan antara status gizi dengan perkembangan anak, tidak ada hubungan antara perkembangan anak dengan pekerjaan ibu, dan tidak ada hubungan antara perkembangan anak dengan jenis kelamin anak. Saran untuk berpartisipasi dan bekerjasama dengan petugas kesehatan melalui dukungan dan motivasi kepada ibu untuk tetap memantau perkembangan anak usia 1 sampai 3 tahun.
PENGARUH PERAWATAN PIJAT OKETANI TERHADAP KELANCARAN ASI PADA IBU POSTPARTUM DI WILAYAH KERJA PUSKESMAS SUNGAI RUMBAI Sari, Evin Noviana; Purwati, Rati; Naliza, Putri Retno
Ensiklopedia of Journal Vol 8, No 1 (2025): Vol. 8 No. 1 Edisi 1 Oktober 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i1.3387

Abstract

Oketani massage is a breast treatment first popularized by Sotomi Oketani from Japan and has been implemented in several countries including Japan, Korea and India. Sotomi explained that breastfeeding can increase the closeness between mother and baby. Oketani massage aims to increase the smoothness of breast milk production and is one way to stimulate the pectoral muscles of the breast which makes the breasts elastic. This study aims to determine the effect of breast care with the Oketani massage technique on the smoothness of breast milk in postpartum mothers in the working area of the Sungai Rumbai Community Health Center. The study was conducted in May 2025 using a pre-experimental method with a One Group Pre-Test Post-Test design. The sample consisted of 10 postpartum mothers who experienced problems in breast milk production. The results of the analysis using the Wilcoxon test showed a p-value of 0.004 (p <0.05), which means there is a significant effect between before and after Oketani massage. Before the intervention, 80% of respondents experienced irregular breast milk production, while after the intervention, all respondents showed smoothness. This study revealed that the most effective Oketani massage is done 2-5 times per day with the intensity of Oketani massage regularly for 3 days because in the first three days postpartum breast milk has not come out due to the lack of stimulation of the hormones prolactin and oxytocin, so it can be concluded that Oketani massage is effective in increasing the smooth production of breast milk in postpartum mothers.Keywords: Oketani Massage, Postpartum, Breast Milk Production
PENGARUH KONSUMSI REBUSAN TELUR AYAM RAS TERHADAP PENYEMBUHAN LUKA PERINEUM PADA IBU POSTPARTUM DI NAGARI SUNGAI RUMBAI TIMUR Purwati, Rati; Mumtazah, Siti Ainawati; Wijayanti, Ria Lestari
Ensiklopedia of Journal Vol 8, No 1 (2025): Vol. 8 No. 1 Edisi 1 Oktober 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i1.3423

Abstract

Perineal wounds are tears that occur during childbirth, either spontaneously or with the use of instruments or procedures. Proper care of perineal tissue wounds is essential to prevent infection. Protein intake greatly influences the healing process of perineal wounds. The nutritional content of eggs includes more than 90% calcium and iron; one egg contains 6 grams of high-quality protein and 9 essential amino acids. High-protein foods can be obtained from chicken eggs, which contain 12.58 grams of protein. Poor wound care can lead to complications such as urinary tract infections or genital tract infections. The purpose of this study was to determine whether boiled chicken egg consumption has an effect on perineal wound healing in postpartum mothers. This study used a true experimental design with a two-group posttest-only method. The population consisted of 47, with a total sample of 20 postpartum mothers with second-degree perineal wounds, selected through purposive sampling. The study was conducted over 7 days. Data analysis used the Mann-Whitney U Test because the data distribution was not normal. The results showed a p-value = 0.002 (p < 0.05), indicating a significant difference in perineal wound healing time between the intervention and control groups. The effectiveness of chicken eggs, which contain high-quality protein and essential amino acids, can accelerate tissue repair within 7 days. In conclusion, the frequency distribution of perineal wound healing after consuming boiled eggs shows an accelerated healing process, with wounds drying faster, stitches closing more quickly, and pain decreasing compared to the group that did not consume boiled eggs.Keywords: Perineal Wounds, Postpartum, Protein, Chicken Eggs
PENGARUH KOMPRES HANGAT TERHADAP PENURUNAN NYERI PUNGGUNG PADA KEHAMILAN TRIMESTER III DI NAGARI KOTO PADANG WILAYAH KERJA PUKESMAS KOTO BARU Sari, Evin Noviana; Purwati, Rati; Hayu, Rina
Ensiklopedia of Journal Vol 8, No 1 (2025): Vol. 8 No. 1 Edisi 1 Oktober 2025
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i1.3432

Abstract

West Sumatra has 121,161 pregnant women. In Nagari Koto Padang (the working area of the Koto Baru Health Center), based on an initial survey on December 18, 2024, of 4 pregnant women in their third trimester, 3 experienced moderate back pain, and 1 did not experience back pain. Treatment of back pain in pregnant women can be done with non-pharmacological therapy, one of which is with warm compresses. The purpose of this study was to determine the effect of giving warm compresses on reducing back pain in the third trimester of pregnancy in Nagari Koto Padang, the working area of the Koto Baru Health Center. his type of research uses a quantitative approach with a pre-experimental design with a research design using one group pre-test post-test. This research was conducted in May 2025. The population of this study were third-trimester pregnant women who experienced back pain in Nagari Koto Padang, the working area of the Koto Baru Health Center with a sample of 10 people. Data processing was editing, coding, scoring and tabulating. Univariate analysis used the mean, standard deviation and bivariate analysis used the paired T-test. The results showed that before the intervention, 50% of respondents experienced mild pain and 50% moderate pain. After being given a warm compress, 70% did not experience pain, and 30% experienced mild pain. Statistical tests showed a p-value = 0.01, which means there was a significant effect of giving warm compresses on reducing back pain. Through the leadership of the Kuranji Community Health Center, the provision of warm compresses can be included in the Community Health Center program as a non-pharmacological treatment that can provide a positive effect in reducing back pain in the third trimester of pregnancy