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All Journal Gizi, Kesehatan Reproduksi dan Epidemiologi AFORE: Jurnal Pendidikan Matematika
Melisa Puspita Sari
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Health Professions Mathematics

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GAMBARAN PENGETAHUAN GIZI SEIMBANG, POLA MAKAN, RIWAYAT PENYAKIT, DAN SOSIAL EKONOMI KELUARGA ANAK STUNTINGDI SMP NEGERI 2 RANTAU SELATAN Melisa Puspita Sari; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 3 (2017): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

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Abstract

Some of studies indicate that family sosio economic is the cause of stunting. The low income affect to capability of feeding and causing bad dietary habit. It had opportunities of stunting. This research aims to know description about knowledge of balance nutrition, the consumption pattern, history of diseases and family sosio economic in stunting students in SMP Negeri 2 Rantau Selatan. Types of study is an observational of cross sectional study design. This sample of research is all stunting students as many as 112 students and use total sampling method. Data for this study using 24 hours  food recall method and food frequency question form. This research held in July up to October 2017 in SMP Negeri 2 Rantau Selatan. This results showed the knowledge of balance nutrition of stunting students in good chategory but the consumption pattern is lack according to the food quantity based on macro nutrient and micro nutrient. According to the type of food, stunting students consump rices as staple food; fishes and eggs as side dishes; spinaches, kales, cassava leaves as vegetables. In great measure, stunting students don’t have history of diseases, and their mothers in well education but don’t have occupation . It causing low family income so the nutrtional adequacy  can’t be fulfilled. From the result of this research suggested to public health office that gives balance nutrtion counseling to society especially to low income family. Suggested to school to provide healthy canteen so the stunting students can improve their growth with good consumption of food. Keywords: Balance nutrition, consumption pattern, history of diseases, sosio economic statue, stunting, students in SMP Negeri 2 Rantau Selatan.
GAMBARAN PENGETAHUAN GIZI SEIMBANG, POLA MAKAN, RIWAYAT PENYAKIT, DAN SOSIAL EKONOMI KELUARGA ANAK STUNTINGDI SMP NEGERI 2 RANTAU SELATAN Melisa Puspita Sari; Albiner Siagian; Zulhaida Lubis
Gizi, Kesehatan Reproduksi dan Epidemiologi Vol 1, No 1 (2018): Jurnal Gizi, Kesehatan Reproduksi dan Epidemiologi
Publisher : Gizi, Kesehatan Reproduksi dan Epidemiologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (69.612 KB)

Abstract

Some of studies indicate that family sosio economic is the cause of stunting. The low income affect to capability of feeding and causing bad dietary habit. It had opportunities of stunting. This research aims to know description about knowledge of balance nutrition, the consumption pattern, history of diseases and family sosio economic in stunting students in SMP Negeri 2 Rantau Selatan. Types of study is an observational of cross sectional study design. This sample of research is all stunting students as many as 112 students and use total sampling method. Data for this study using 24 hours  food recall method and food frequency question form. This research held in July up to October 2017 in SMP Negeri 2 Rantau Selatan. This results showed the knowledge of balance nutrition of stunting students in good chategory but the consumption pattern is lack according to the food quantity based on macro nutrient and micro nutrient. According to the type of food, stunting students consump rices as staple food; fishes and eggs as side dishes; spinaches, kales, cassava leaves as vegetables. In great measure, stunting students don’t have history of diseases, and their mothers in well education but don’t have occupation . It causing low family income so the nutrtional adequacy  can’t be fulfilled. From the result of this research suggested to public health office that gives balance nutrtion counseling to society especially to low income family. Suggested to school to provide healthy canteen so the stunting students can improve their growth with good consumption of food. Keywords: Balance nutrition, consumption pattern, history of diseases, sosio economic statue, stunting, students in SMP Negeri 2 Rantau Selatan.
TINJAUAN LITERATUR: STUDI TERHADAP PENGGUNAAN APLIKASI GOOGLE SKETCHUP DALAM MENINGKATKAN MOTIVASI BELAJAR GEOMETRI SISWA Melisa Puspita Sari; Yelsa; Rinada; Putri Sasalia S; Endah Nawang Wulan
Afore : Jurnal Pendidikan Matematika Vol 4 No 1 (2025): AFORE : Jurnal Pendidikan Matematika
Publisher : Universitas Nias Raya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57094/afore.v4i1.2900

Abstract

Penelitian ini bertujuan untuk mengkaji pengaruh aplikasi Google SketchUp terhadap motivasi belajar siswa dalam pembelajaran geometri. Metode yang diterapkan adalah studi pustaka dengan mengkaji artikel-artikel relevan tahun 2020–2025 yang diperoleh melalui Google Scholar dan Publish or Perish. Sebanyak delapan artikel dianalisis untuk mengidentifikasi manfaat penggunaan media SketchUp dalam konteks pembelajaran. Hasil penelitian menunjukkan bahwa SketchUp mampu meningkatkan motivasi belajar, kemampuan spasial, dan pemahaman konsep geometri siswa. Visualisasi objek 3D yang interaktif dan konkret menjadi faktor utama dalam mendukung proses pembelajaran yang lebih menarik dan efektif. Oleh karena itu, media ini dinilai valid, praktis, dan efektif dalam meningkatkan kualitas pembelajaran geometri di sekolah.
Co-Authors Budi Astuti, Sri Endah Nawang Wulan Prof. Dr. Ir Albiner Siagian M.Si Putri Sasalia S Rinada Yelsa Zulhaida Lubis