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All Journal Jurnal EK dan BI Indonesian Journal of Education (INJOE)
Rina Asmaul
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Economics, Econometrics & Finance Education

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PENGARUH LABEL DAN PACKAGING PADA PRODUK LABU SIAM MUSTOFA TERHADAP TINGKAT PENJUALAN Elfrida Satria Ona; Dian Puspita Sari; Katharina Alexandria Dede; Ana Setia; Rina Asmaul; Yunus Karyanto
Jurnal Ekonomi dan Bisnis (EK dan BI) Vol 6 No 2 (2023)
Publisher : Politeknik Bisnis Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37600/ekbi.v6i2.1203

Abstract

Chayote (Sechium edule) is a local food that has good nutritional value for the human body. Chayote has a fairly good fiber content, namely 1.7 grams per 100 grams. Minimal processing in the form of fresh cuts is an option that can be done to increase distribution reach, improve safety and quality, speed up and simplify processing, and reduce waste in the form of waste that can pollute the environment. Apart from that, chayote contains antioxidants which can help prevent cancer by warding off free radicals, such as vitamin C and flavonoids. Many substances found in chayote, such as saponins, flavonoids, proteins, vitamin A, thiamin, and many more, have therapeutic uses. The majority of Indonesian people are not interested in consuming or processing chayote, even though chayote has many medicinal properties. To increase selling prices and gain popularity among Indonesian people, the chayote trade must be innovated. One way to make this happen is to turn it into a Mustofa Chayote. This research uses questionnaires, interviews and observation as data collection methods. If you look at how to answer the questionnaire, it is divided into two types, namely open questionnaires and closed questionnaires. The results of this research are that the value of product design, labels and packaging influences consumer interest. Our products are not only seen from their delicious taste and good food color, but also from their external appearance, namely attractive labels and packaging which really influence consumers' interest in buying the product.. Keywords: Chayote, Product Quality
THE INFLUENCE OF DIGITAL-BASED STUDENT MANAGEMENT ON THE DEVELOPMENT OF STUDENT INTERESTS AND TALENTS Susilowati Susilowati; Diana Evawati; Yunus Karyanto; Rina Asmaul
Indonesian Journal of Education (INJOE) Vol. 5 No. 3 (2025)
Publisher : CV. ADIBA AISHA AMIRA

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Abstract

This study aims to examine the effect of digital-based student management on the development of students' interests and talents through a literature review. Digitalisation in student management facilitates data management, accelerates communication between schools, students, and parents, and expands students' access to various self-development programmes. The results of the study indicate that the application of information technology in student management can improve administrative efficiency, monitoring transparency, and student participation in extracurricular activities. In addition, a data-driven approach enables schools to design more targeted and measurable interest and talent development programmes. However, challenges such as the digital divide and limited technological competence among educators still need to be addressed. Overall, digital-based student management has great potential to support the optimal development of students' interests and talents, provided that it is supported by continuous evaluation and collaboration among all relevant parties.
Co-Authors Ana Setia Dian Puspita Sari Diana Evawati, Diana Elfrida Satria Ona Katharina Alexandria Dede Susilowati Susilowati Yunus Karyanto