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All Journal Buletin PSP JFMR (Journal of Fisheries and Marine Research)
Agus Heri Purnomo
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Engineering Environmental Science

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KEBIJAKAN KEAMANAN PANGAN PRODUK PERIKANAN: FAKTOR-FAKTOR PENYEBAB PENGGUNAAN FORMALIN OLEH PENGOLAH IKAN TRADISIONAL : STUDI KASUS PANTAI UTARA JAWA BARAT, DKI JAKARTA, DAN BANTEN Aef Permadi; Mita Wahyuni; Daniel R. Monintja; Sunarya Sunarya; Agus Heri Purnomo
Buletin PSP Vol. 16 No. 2 (2007): Buletin PSP
Publisher : Institut Pertanian Bogor

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Abstract

Fish products (processed and iced) in the domestic market have been contaminated by formalin that caused by misuse of formalin in processing or handling practice of fish product. This fact clearly is threatening to public health. Therefore development of policy on preventive use of formalin is needed. The objective of the research is to find determining factors of formalin misuse by traditional fish processors. The result of this research is expected to lead to formulation of an effective appropiate policy, not only for preventing the use of formalin but also many other unhealthy processing practices. The research was conducted within the periode of March 2005 to Mei 2006 at Cirebon, Indramayu, Subang, Karawang, Jakarta, and Tangerang. Proportionate random sampling was used to allocate sampling points. Data analysis was conducted using Factor Analysis. The results show that there are 13 factors which fall into 2 principle components. There are 9 variables in the 1st principle component i.e., law enforcement, economic, formalin price, friend’s influence, monitoring, guidance, consumer, distribution of formalin, and religion. Meanwhile, there are 4 variables in the 2nd principle component i.e., storage life, quality, yield, and alternative technology
MANAJEMEN RISIKO PERIKANAN TANGKAP (STUDI KASUS DI TENGAH PANDEMI COVID-19) Atikah Nurhayati; Venda Pical; Anthon Erfani; Siti Hilyaa; Satrijo Saloko; Sutinah Made; Agus Heri Purnomo
JFMR (Journal of Fisheries and Marine Research) Vol 4, No 3 (2020): JFMR VOL 4 NO 3
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.03.15

Abstract

The spread of the Coronavirus outbreak has had an impact on the fisheries sector. The spread of the Corona Virus has brought new challenges and risks in social life, including capture fisheries products. Disruption of supply chain between business actors and consumers due to restrictions on human mobility that were implemented to overcome the Covid-19 outbreak. This reserach aims to analyze the fisheries risk management case study in pandemic Covid-19. This research was conducted in April - September 2020. The data used are primary and secondary data. Primary data obtained by taking non-probability sampling techniques to 50 respondents of capture fisheries business actors, using health protocols. Secondary data were obtained using literature studies. The analytical tool used in this research is descriptive analysis. Based on the results of research, the risks received by capture fisheries business actors include the risk of the capture fisheries production process during the Covid-19 pandemic, the risk of collaborating with capture fisheries production during the Covid-19 pandemic, the risk of decision making during the Covid-19 pandemic, the risk of product market capture fisheries during a pandemic. Adaptation strategies should be done undertaken by fishery business actors by optimizing the function and role of fishery cooperatives, strengthening marine and fisheries financial institutions, strategies for adapting fisheries marketing through a warehouse receipt system.
Co-Authors Aef Permadi Anthon Erfani Atikah Nurhayati Daniel R. Monintja Mita Wahyuni Satrijo Saloko Siti Hilyaa Sunarya Sunarya Sutinah Made Venda Pical