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All Journal Jurnal PKM Manajemen Bisnis Jurnal Pengabdian Indonesia
Ginting, Andilopa
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Humanities Decision Sciences, Operations Research & Management Education Social Sciences

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Peningkatan Produksi Kue Kering Remen Malang Habibi, Soraya; Ginting, Andilopa; Aprilia, Reni; Fitri, Lailatul; Mukhyidin, Muhammad; Putra, Muhamad Alvin Surya
Jurnal PKM Manajemen Bisnis Vol. 4 No. 1 (2024): Jurnal PKM Manajemen Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/pkmb.v4i1.676

Abstract

Cookies are a dry snack that has several flavors to choose from, from savory to sweet. This snack is usually served at big holiday celebrations such as Eid al-Fitr, Christmas, Chinese New Year and New Year. Indonesia, with a majority Muslim population, makes the pastry business a business that has good prospects. Community service partners, in this case students from the Development Economics study program, saw this prospect and started starting a dry cake business. The dry cake business he started started with the production of pineapple cakes and was offered through word of mouth. The market segment targeted is the lower middle segment. With the scope of marketing being limited to college friends and neighbors in the village where the partners live. The community service team saw that the partner's dry cake business startup had prospects for further development. The first thing the service team did was discuss with partners to identify problems found in their start-up business. From the problems identified, solutions are then planned. The results of the service activities include producing a logo design for the packaging label that is more attractive than previously not having a packaging label, the packaging used is more attractive, marketing has been expanded by utilizing social media Instagram, and product quality is better by using quality ingredients and delicious taste. more delicious.
INTERVENSI SANITASI DI LEMBAGA PAUD: PEMBUATAN JAMBAN SEHAT UNTUK PENDIDIKAN KESEHATAN SEJAK DINI Mahardika, Esti; Habibi, Soraya; Ginting, Andilopa; Hamida, Viera Safiria; Fauziana, Nur Aprilia
Jurnal Pengabdian Indonesia (JPI) Vol. 1 No. 1 (2025): Vol. 1 No. 1 Edisi Januari 2025
Publisher : PT. Jurnal Center Indonesia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62567/jpi.v1i1.942

Abstract

Sanitasi yang layak merupakan salah satu faktor penentu Kesehatan. Pengabdian bertujuan untuk mendeskripsikan proses dan dampak dari intervensi sanitasi melalui pembuatan jamban sehat di RA YPSM Bulupasar, Kediri. Kegiatan dilakukan sebagai upaya promotif dan preventif dalam menanamkan perilaku hidup bersih dan sehat (PHBS) sejak dini. Metode pengabdian meliputi tahap observasi kondisi awal sanitasi, perencanaan teknis pembuatan jamban, pelaksanaan pembangunan jamban sehat sesuai standar, serta edukasi kepada guru, orang tua, dan peserta didik tentang pentingnya sanitasi dan perilaku higienis. Hasil kegiatan menunjukkan bahwa penyediaan sarana jamban sehat tidak hanya meningkatkan kenyamanan dan kebersihan lingkungan sekolah, tetapi juga mendorong anak untuk mulai mengenal dan menerapkan kebiasaan hidup sehat. Intervensi ini membuktikan bahwa penyediaan fasilitas dasar yang memadai di lembaga PAUD dapat menjadi media pembelajaran efektif untuk membentuk karakter anak yang peduli kesehatan sejak usia dini
Co-Authors Aprilia, Reni Fauziana, Nur Aprilia Habibi, Soraya Hamida, Viera Safiria Lailatul Fitri Mahardika, Esti Mukhyidin, Muhammad Putra, Muhamad Alvin Surya