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All Journal KONSELI: Jurnal Bimbingan dan Konseling (E-Journal) Wellness And Healthy Magazine Jurnal PKM Manajemen Bisnis
Aprilia, Reni
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Humanities Decision Sciences, Operations Research & Management Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Pengaruh pemberian sayur daun pepaya terhadap kelancaran produksi ASI pada ibu nifas Aprilia, Reni; Rilyani, R; Arianti, Lidya
Wellness And Healthy Magazine Vol 2, No 1 (2020): February
Publisher : Universitas Aisyah Pringsewu (UAP) Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.611 KB) | DOI: 10.30604/well.66212020

Abstract

Lactation is a time when a change in the breast of a mother, so that it can produce milk. Based on data from the Lampung Provincial Health Office, coverage of exclusive breastfeeding only reached 54.9%, which is below the national level, while in North Lampung district, coverage of exclusive breastfeeding in 2014 was only 42.2% and experienced a slight increase in 2015, which was 42, 3% Whereas in 2016 Exclusive ASI coverage increased by only 43.2%. This figure is far below the Regency Minimum Service Standards (SPM) target of 80%. Kotabumi II Health Center is one of the health centers with low exclusive breastfeeding coverage, which only reaches 14.6%. The purpose of this study is to determine the effect of papaya leaf administration on the smoothness of breast milk for postpartum mothers in the working area of the Kotabumi II Health Center in North Lampung Regency. The type of experimental research with the design of One Group Pretest Posttest research sample obtained by pretest and post-test. This study used a sample of 30 respondents, data analysis using a t-test. The average production of breast milk in postpartum mothers after papaya leaf vegetables were given to 30 breastfeeding mothers, with a mean of 4.83 standard deviations of 1.020 standard error of 0.186 and min-max value of 3-7 and after being given papaya leaves with a mean of 7, 40 standard deviations of 0.855 standard errors of 0.156 and min-max values of 5-8, with a difference of 2 mean differences of 2.57, standard deviation of 1.277, standard errors of 0.233. The p-value is 0,001 (less than 0.05). It means that there is an effect of giving papaya leaf to smooth milk in postpartum mothers in Kotabumi II Public Health Center, North Lampung Regency in 2019, suggestions for breastfeeding mothers to be able to utilize leafy papaya vegetables as a complementary therapy to facilitate breast milk production.
Implementation approach rational emotive behavior therapy as efforts to improve student discipline at SMTI Bandar Lampung vocational school Aprilia, Reni; Kamil, Badrul; Syahril, Sulthan; Busmayaril, Busmayaril; Erlina, Nova
KONSELI: Jurnal Bimbingan dan Konseling (E-Journal) Vol 11 No 2 (2024): KONSELI : Jurnal Bimbingan dan Konseling (E-journal)
Publisher : Universitas Islam Negeri Raden Intan Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24042/kons.v11i2.23682

Abstract

This study aims to analyze the application of Rational Emotive Behavior Therapy (REBT) in improving student discipline at SMK SMTI Bandar Lampung. A descriptive qualitative approach was employed to gain an in-depth understanding of REBT implementation in the educational context. Research data were collected through in-depth interviews with guidance and counseling teachers, as well as three 10th-grade students who frequently committed disciplinary violations. Data collection methods included structured interviews, direct observations, and documentation. Data analysis was conducted descriptively and narratively with the aid of NVivo 12 software to facilitate data organization and the identification of key themes. The findings indicate that the application of REBT techniques through individual counseling effectively transformed students’ behavior towards greater discipline. Through systematic stages such as problem identification, goal clarification, and reinforcement of rational thinking, students exhibited significant changes in their attitudes and actions towards school rules. These findings contribute significantly to the development of more effective counseling methods for enhancing discipline in educational settings.
Peningkatan Produksi Kue Kering Remen Malang Habibi, Soraya; Ginting, Andilopa; Aprilia, Reni; Fitri, Lailatul; Mukhyidin, Muhammad; Putra, Muhamad Alvin Surya
Jurnal PKM Manajemen Bisnis Vol. 4 No. 1 (2024): Jurnal PKM Manajemen Bisnis
Publisher : Perhimpunan Sarjana Ekonomi dan Bisnis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37481/pkmb.v4i1.676

Abstract

Cookies are a dry snack that has several flavors to choose from, from savory to sweet. This snack is usually served at big holiday celebrations such as Eid al-Fitr, Christmas, Chinese New Year and New Year. Indonesia, with a majority Muslim population, makes the pastry business a business that has good prospects. Community service partners, in this case students from the Development Economics study program, saw this prospect and started starting a dry cake business. The dry cake business he started started with the production of pineapple cakes and was offered through word of mouth. The market segment targeted is the lower middle segment. With the scope of marketing being limited to college friends and neighbors in the village where the partners live. The community service team saw that the partner's dry cake business startup had prospects for further development. The first thing the service team did was discuss with partners to identify problems found in their start-up business. From the problems identified, solutions are then planned. The results of the service activities include producing a logo design for the packaging label that is more attractive than previously not having a packaging label, the packaging used is more attractive, marketing has been expanded by utilizing social media Instagram, and product quality is better by using quality ingredients and delicious taste. more delicious.
Co-Authors Arianti, Lidya Badrul Kamil Busmayaril Busmayaril Ginting, Andilopa Habibi, Soraya Lailatul Fitri Mukhyidin, Muhammad Nova Erlina Putra, Muhamad Alvin Surya Rilyani, R Sulthan Syahril