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All Journal QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Journal of Technology and Computer (JOTECHCOM)
Wahyuni , Dewi
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Agriculture, Biological Sciences & Forestry Computer Science & IT Education Languange, Linguistic, Communication & Media Social Sciences Other

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PENGOLAHAN DAGING DAN TELUR ITIK AFKIR GUNA MENINGKATKAN KETERAMPILAN KELUARGA KELURAHAN BOJONGKERTA BOGOR SELATAN Anggraeni, Anggraeni; Wahyuni , Dewi; Malik, Burhanudin
Qardhul Hasan: Media Pengabdian kepada Masyarakat Vol. 7 No. 1 (2021): APRIL
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (399.386 KB) | DOI: 10.30997/qh.v7i1.4021

Abstract

Duck meat is a source of protein from poultry which can be used to meet human animal protein needs. This is because duck meat has good nutritional content like chicken meat. However, duck meat is less favorable than chicken meat. Utilization of rejected ducks (Cairina Moschata) is still very limited. Refined duck meat has a characteristic odor, namely off odor and a rough and tough texture, so it requires separate handling so that it can be used further. Utilization of male or rejected duck meat has not been widely developed in the wider community. Meat tenderness is influenced by connective tissue protein, the older the livestock, the amount of connective tissue is greater, causing the meat to become tough or tough. This condition causes the rejected livestock to have a low selling price. Processing of meat and eggs can improve organoleptic and increase the variety of processed forms, allowing the preparation to be available at all times and save time and effort before the food is ready to be served. Bojongkerta Village has potential in duck farming. Ownership of land for farmers is relatively broad and is supported by less dense community settlements. However, the potential of the area is not supported by adequate.
Decision Support System For Determining the Best Teacher at Private Ballerina Elementary School using the Simple Additive Weighting (SAW) Method Dewi, Maimuna; Wahyuni , Dewi; Mughnyanti, Mayang
Journal of Technology and Computer Vol. 1 No. 3 (2024): August 2024 - Journal of Technology and Computer
Publisher : PT. Technology Laboratories Indonesia (TechnoLabs)

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Abstract

At this time the utilization of science and technology is developing very quickly and producing new innovations that must be balanced with the ability to adapt to these technologies. One of these fields is a decision support system that can assist in decision-making. SDS Balerina is an educational institution in Medan. SDS Balerina has conducted assessment activities to determine the best teacher, but the assessment has not produced maximum results because all teachers are said to be good, all of them are equal, no one distinguishes their degrees, the results of the assessment are not announced to the teacher concerned, only the principal knows about it and does the assessment. However, what determines this decision-making is the decision-maker himself because the system is only an alternative decision. The final decision is still determined by the decision maker, namely the school principal.
Co-Authors Anggraeni Anggraeni Dewi, Maimuna Malik, Burhanudin Mughnyanti, Mayang