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All Journal SC (Savana Cendana) : Jurnal Pertanian Konservasi Lahan Kering Indonesian Journal of Cultural and Community Development Indonesian Journal of Innovation Studies Jurnal Agriculture PELS (Procedia of Engineering and Life Science) Journal of Social Comunity Services
Abror, M
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice

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Journal : Journal of Social Comunity Services

 1 
MSMES RISES TO THE NEXT LEVEL WITH HALAL CERTIFICATION BY MUHAMMADIYAH BUSINESS ACTORS IN CANDI SIDOARJO BRANCH Handayani, Puspita; Ramadhani Nurbaya , Syarifah; Nur Khofifah , Nisa’; Abror, M; Raissa Gardiana , Gladys
Journal of Social Comunity Services Vol. 2 No. 1 (2025): Journal of Social Comunity Services
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i1.270

Abstract

Objective: This study aims to emphasize the crucial role of halal certification programs in advancing micro, small, and medium enterprises (MSMEs) to the next level. MSME development is an indicator of increased productivity, ensuring sustainable marketing. Halal certification serves as an effective communication tool for consumers to identify halal products, aligning with the mandates of Indonesian Law Number 33 of 2014 on Halal Product Assurance. Method: The community service initiative was conducted in the Candi District, Sidoarjo Regency, targeting MSMEs in collaboration with Muhammadiyah Candi branch members. The program included two main stages: socialization and assistance. Socialization sessions were held at Kedung Peluk Village’s BUMDes and covered the Islamic perspective on halal, relevant regulations, the halal certification application process via the information system http://ptsp.halal.go.id, Halal Product Assurance System (SJPH) documentation, and practices to maintain product halal status. Results: As a result of the initiative, MSME participants gained comprehensive knowledge about the halal certification application process, familiarity with the information system used for application, and the ability to prepare and manage SJPH documentation to ensure their products' halal status. Novelty: This program uniquely combines practical assistance and educational outreach tailored for MSMEs in a specific local context. By addressing gaps in awareness and procedural knowledge about halal certification, the initiative not only bridges informational divides but also empowers MSMEs to align with national halal product assurance regulations effectively.
EMPOWERING SELF-RELIANCE FOR FOOD SECURITY WITH AISYIYAH SIDOARJO IN LIMITED LAND UTILIZATION Abror, M; Eviyanti, Ade; Miftahurrohmat, A
Journal of Social Comunity Services Vol. 2 No. 2 (2025): Journal of Social Community Service
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51699/jscs.v2i2.311

Abstract

Objective: This study aims to enhance food security by empowering the members of Pimpinan Daerah Aisyiyah (PDA) Sidoarjo through the utilization of narrow land for sustainable agriculture. Many Aisyiyah members possess home yards or small plots of land that remain underutilized, necessitating an intervention to promote efficient land use practices. Method: The program involved a series of activities, including socialization, training, and mentoring on various urban farming techniques such as polybag cultivation, hydroponics, and verticulture. These approaches were introduced to facilitate knowledge transfer and ensure the proper cultivation of organic crops through hands-on learning. Results: The implementation of hydroponic and organic farming methods was successfully adopted by Aisyiyah members, leading to an increase in household-scale agricultural productivity. Participants were able to cultivate crops until harvest, demonstrating the effectiveness of the provided training. Moreover, they developed the capability to create planting media and produce liquid organic fertilizers independently, reinforcing sustainable agricultural practices. Novelty: This initiative integrates community-based empowerment with technological advancements in urban farming, specifically targeting women-led organizations in the context of food security. The combination of hydroponic cultivation, organic farming, and independent fertilizer production offers a replicable model for optimizing land use in urban and peri-urban settings.
Co-Authors Ade Eviyanti Alifiansyah Putra, Muhammad Dewi, Widya Kusuma Efendi, Muhammad Shofyan Indra Kurniawan, Dimas Intan Rohma Nurmalasari Kuswardina, Atik Masruroh, Chairil Isna Miftahurrohmat, A Miftakhurrohmat, A Nur Khofifah , Nisa’ Puspita Handayani Raissa Gardiana , Gladys Ramadhani Nurbaya , Syarifah Saiful Arifin Santri, Erlina Widya Syah, Naufal Galfan