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All Journal Jurnal Pangan dan Agroindustri Gontor AGROTECH Science Journal JRST (Jurnal Riset Sains dan Teknologi) Academia Open Indonesian Journal of Cultural and Community Development Community Empowerment JAGROS : Jurnal Agroteknologi dan Sains (Journal of Agrotechnology Science) Agricultural Science JIWAKERTA: Jurnal Ilmiah Wawasan Kuliah Kerja Nyata Indonesian Journal of Innovation Studies PELS (Procedia of Engineering and Life Science) Procedia of Social Sciences and Humanities Nabatia Journal of Social Comunity Services
Intan Rohma Nurmalasari
Universitas Muhammadiyah Sidoarjo
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Physics Public Health Social Sciences Other

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Hydroponic kale planting training for people affected by Covid-19 Astuti, Cindy Cahyaning; Nurmalasari, Intan Rohma; Hasanah, Fitria Nur
Community Empowerment Vol 6 No 6 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (585.495 KB) | DOI: 10.31603/ce.4568

Abstract

Various economic problems occurred due to the Covid-19 pandemic, including a decrease in income due to layoffs for factory employees and a decrease in sales turnover for traders. This is generally experienced by the people of Pilang Village. In this community service activity, the solution offered is to carry out food self-sufficiency at the family level by planting hydroponic kale. Hydroponic kale planting can be done by utilizing the vacant land around the house. Hydroponic farming technology can be an option to support food security, especially in the family environment. Hydroponic vegetable planting can be developed into a family vegetable garden, even if properly cared for can be a family economic empowerment. Hydroponic Kale planting training activities provide an increased understanding of the procedures for planting kale with hydroponic technology. The increase in participants' understanding was measured using a questionnaire. In all aspects of understanding the cultivation of kale with hydroponic technology has increased. So, the training can increase the understanding of PKK cadres in Pilang Village in planting hydroponic kale.
Kandungan Asam Amino Prolin Dua Varietas Padi Hitam Pada Kondisi Cekaman Intan Rohma Nurmalasari
Gontor AGROTECH Science Journal Vol 4, No 1 (2018): JUNE 2018
Publisher : University of Darussalam Gontor, Ponorogo, East Java Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/agrotech.v3i1.1898

Abstract

Penelitian ini bertujuan untuk mengamati pengaruh konten prolin untuk membandingkan beberapa varietas beras hitam, untuk mengetahui efek dari Polyethylene Glycol (PEG) administrasi, untuk membandingkan antara intensitas merespon stres air dan konsentrasi pengobatan Polyethylene Glycol (PEG) untuk pertumbuhan dan daya tahan hitam. Untuk mengetahui konsentrasi yang tepat dari Polyethylene glycol (PEG) pada benih skrining awal tanaman padi hitam dan untuk membandingkan isi dari hubungan prolin dengan konsentrasi yang berbeda dari PEG terhadap pertumbuhan beberapa varietas beras hitam.Data dari hasil observasi dianalisis menggunakan metode analisis varians didasarkan pada F-test pada tingkat 5%. Nilai rata-rata dibandingkan dengan menggunakan DMRT (Duncan Multiple Range Test) tes pada tingkat 5% di laboratorium dengan pengobatan solusi PEG. Konsentrasi 0%, 15%, 20%, dan 40% melakukan uji korelasi. Mempelajari pengaruh stres air dengan pemberian PEG menggunakan rancangan acak lengkap.Untuk mengetahui efek stres yang tinggi meningkatkan kandungan asam amino prolin di kedua varietas padi hitam. PEG 20% konsentrasi digunakan untuk screening benih awal untuk mengetahui tahan dari berbagai stres, untuk pengobatan PEG 20% menunjukkan konten peningkatan prolin. PEG konsentrasi yang lebih tinggi, juga meningkatkan kandungan asam amino prolin sebagai toleransi bentuk kedua varietas padi hitam untuk air stres.
Effect of Dose And Time of Npk Fertilizer Application on The Growth And Yield of Tomato Plants (Lycopersicum Esculentum Mill) Bambang Wicaksono Hariyadi; Fauziatun Nizak; Intan Rohma Nurmalasari; Yeira Kogoya
Agricultural Science Vol. 2 No. 2 (2019): March
Publisher : Faculty of Agriculture, Merdeka University Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this study is to examine the effect of the dose and time of NPK fertilizer application on the growth and yield of tomato plants (Lycopersicum esculentum Mill). The study was conducted from April to July 2018 at the Experimental Garden of the Faculty of Agriculture, Merdeka University Surabaya, on Ketintang Madya VII-2 Street Surabaya, East Java with altitude of ± 5 m above sea level. The study used Factorial Randomized Block Design (RBD) consisting of two factors with three replications and two sample plants. The first factor was NPK fertilizer doses (N1 = NPK 2 gr / plant; N2 = NPK 4 gr / plant; N3 = NPK 6 gr / plant) and the second factor was the time of NPK application (W1 = day 0; W2 = day 0-14; W3 = day 0-14-28). The results shows that the combination treatment of dose and application time of NPK has a very significant effect on plant height, number of leaves, total fruit number and total fruit weight of tomato plants. The combination treatment of N3W3 (NPK 6 gr / plant and day 0-14-28) appears to produce the highest growth and yield of tomato plants though, statistically (BNT 5%), this was not significantly different from the combination treatment of N2W3 (NPK 4 gr / plants and 0-14-28 days).
Empowering Communities Through Household Organic Waste Management: A Case Study in Kajartengguli Village, Indonesia Inggit Marodiyah; Atikha Sidhi Cahyana; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.928

Abstract

Household waste, particularly solid waste, poses significant environmental challenges globally, impacting land, water, and air quality. This study aims to address the environmental degradation caused by waste accumulation by implementing a simple waste management approach in Kajartengguli Village, Indonesia. The method involves segregating household waste into organic and inorganic categories, with a focus on the composting of organic waste. By providing socialization and training sessions, the local community, specifically the PKK (Family Welfare Movement) members, were educated about waste management practices and trained in composting techniques. The outcomes revealed that this community engagement initiative increased waste management knowledge and empowered the residents to reduce household waste, particularly in Kajartengguli Village. The program's success lies in its ability to transform organic waste into compost, which not only improves soil fertility but also provides economic benefits through the sale of compost products. The implications of this study highlight the importance of community-driven waste management initiatives in mitigating the global waste crisis and promoting environmental stewardship. Highlight: Household waste management is crucial for mitigating the global waste crisis and reducing environmental pollution. Effective waste management involves segregating organic and inorganic waste, with a focus on composting organic waste. Community engagement programs can empower residents by increasing their knowledge and awareness of waste management practices, promoting the utilization of organic waste as compost, and reducing the population of household waste in the surrounding environment. Keyword: Household Waste Management, Organic Waste, Composting, Community Engagement, Environmental Stewardship
THE EFFECT OF ADDITION OF POLYSACCHARIDE ON CHARACTERISTICS OF LOW SUGAR CUCUMBER SORBET Syarifa Ramadhani Nurbaya; Lukman Hudi; Intan Rohma Nurmalasari; Awanda Rizky Amalia
Jurnal Pangan dan Agroindustri Vol. 9 No. 2: April 2021
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2021.009.02.2

Abstract

     The purpose of this study is to determine the effect of adding various types of polysaccharides (CMC, xanthan gum, pectin, agar) and the percentage of polysaccharides (0.5% and 1%) on the characteristics of cucumber sorbet with a low proportion of sugar. This study uses a Randomized Block Design (RBD) with eight treatments and three replications. The results show that the interaction between the types of polysaccharides and the percentage of polysaccharides significantly affects the value of brightness (L) and yellowness (b+) of the sorbet. Based on the results of this study, the best treatment for cucumber sorbet is the cucumber sorbet using 1% xanthan gum. Cucumber sorbet using polysaccharides and a low proportion of sugar can be made as a type of frozen snack that is beneficial to the human body.
Green Productivity in Increasing the Productivity of Sugar Cane Farmers and Reducing Impacts on the Environment Inggit Marodiyah; Hana Catur Wahyuni; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.954

Abstract

This research aims to improve the productivity and environmental performance of sugarcane farming through sustainable enhancements. Utilizing the Cobb-Douglas method, factors influencing sugarcane farming management and green productivity are identified to reduce environmental impacts. The study highlights the significance of environmental aspects in the agricultural sector and proposes green productivity as a strategy to increase awareness and address land-related environmental concerns. The results show that by implementing green productivity practices, sugarcane productivity can be augmented, management costs reduced, and farmers' income increased, leading to a more sustainable and high-quality agricultural sector. Highlights: Increased Productivity: Implementing green productivity strategies in sugarcane farming to enhance crop yields and profitability. Sustainable Agriculture: Addressing environmental concerns through eco-friendly practices in sugarcane cultivation for long-term viability. Cobb-Douglas Method: Utilizing a robust analytical approach to identify influential factors and optimize sugarcane farming management. Keywords: Green Productivity, Sugarcane Farming, Cobb-Douglas Analysis, Sustainability, Environmental Impact.
Empowering Sustainable Practices: Enhancing Food Management and Waste Reduction in an Agricultural Community Atikha Sidhi Cahyana; Inggit Marodiyah; Intan Rohma Nurmalasari
Indonesian Journal of Cultural and Community Development Vol 14 No 2 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/ijccd.v14i2.956

Abstract

This study addresses knowledge gaps in a rural agricultural community, exemplified by Kajartengguli Village, where low education levels have influenced conventional waste disposal methods. With 49% of residents lacking formal schooling, and only 6% holding degrees, unsustainable waste management practices persist, including burning waste without considering consequences. The initiative, conducted on February 8, 2023, engaged PKK women from Kajartengguli Village, Prambon District, Sidoarjo Regency, in disseminating effective food preparation and preservation techniques. By appropriately storing ingredients such as vegetables, fish, and seasonings, the community aimed to extend their shelf life. Positive reception of the training has sparked enthusiasm among Kajartengguli women, showcasing potential for reduced food waste and enhanced sustainability practices in similar contexts. Highlight: Educational Disparities: Addressing the influence of low education levels on conventional waste disposal practices in a rural agricultural community. Sustainable Waste Management: Highlighting persisting unsustainable waste disposal practices, including unconsidered burning, and the need for effective interventions. Empowering Change: Demonstrating the impact of engaging PKK women in disseminating improved food preparation and preservation techniques, fostering enthusiasm for enhanced sustainability and reduced food waste within the community. Keyword: Knowledge Gaps, Rural Community, Waste Management, Food Preparation, Sustainability
Life Cycle Assessment of Sugar Industry Supply Chain: A Comprehensive Analysis of Environmental Impacts Atikha Sidhi Cahyana; Iis Sugiarti; Inggit Marodiah; Intan Rohma Nurmalasari
Academia Open Vol 8 No 1 (2023): June
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/acopen.8.2023.7114

Abstract

This scientific article aims to address the pressing issue of food wastage, known as "mubazir pangan," in Indonesia and its adverse effects on society, economy, and the environment. Focusing on the sugar industry, the study utilizes Life Cycle Assessment (LCA) to comprehensively analyze the environmental impacts of each process in the Supply Chain Management (SCM). Data collection involves literature studies, raw material usage, production, and product distribution. The LCA reveals significant greenhouse gas emissions, acidification, and eutrophication in the supply chain activities. The results shed light on the need for optimal handling of food wastage, proposing alternative improvements derived from expert interviews at PT. Pabrik Gula. Through Analytical Network Process, the best improvement alternatives are identified to mitigate the industry's impacts. The findings contribute to sustainable practices and environmental conservation in the sugar industry, providing valuable insights for related professionals and stakeholders. Highlight: The study addresses the pressing issue of food wastage in Indonesia and its adverse social, economic, and environmental impacts, emphasizing the need for effective handling and reduction strategies. The research identifies the factors contributing to food wastage and explores their interconnections, aiming for a comprehensive approach to manage food wastage. Using Life Cycle Assessment (LCA), the study analyzes the environmental impacts of the sugar industry's Supply Chain Management (SCM), highlighting significant greenhouse gas emissions, acidification, and eutrophication in various stages. Keyword: Food Wastage, Supply Chain Management, Environmental Impacts, Life Cycle Assessment, Sugar Industry
The Effect of Atonic Growth Regulatory Substances on the Growth and Yield of Mustard Greens (Brasica rapa L.) Using Black Soil Saiful Arifin; Muhammad Burhanudin Adenan; Intan Rohma Nurmalasari
Nabatia Vol 11 No 2 (2023): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study aims to determine the correct dose of atonic plant regulators and black soil doses on the growth and production of mustard greens. This research was conducted from March 2023 to May 2023, using a factorial Randomized Block Design (RBD), namely the concentration of atonic growth regulators, which consisted of 4 dose levels, namely 0ml, 3ml, 5ml, 7ml, and black soil, which consisted of 3 levels i.e. 0 gram, 5 ton/h, 10 ton/h. With 3 replications resulting in 36 experimental units. Observational variables consisted of plant height, number of leaves, root length, fresh weight, dry weight, and harvest index. Data were analyzed using analysis of variance (ANOVA) then continued with the Honest Significant Difference Test. The results of this study explained that there were changes in the observations observed both from plant height, number of leaves, root length, and dry weight with atonic growth regulators as growth stimulants for pakcoy mustard plants. And black soil to improve soil nutrients
The Effect of Golden Snail Liquid Organic Fertilizer on Growth and yield of two two red lettuce (Lactuca Sativa L) Varieties Intan Rohma Nurmalasari; Rafika Wahyu Nita; A. Miftakhurrohmat
Nabatia Vol 11 No 2 (2023): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/nabatia.v11i2.1628

Abstract

This research was conducted in Modong Village, Tulangan District, Sidoarjo Regency and continued with further research at the Agrotechnology Laboratory of Muhammadiyah Sidoarjo University. This research will be conducted in March-June 2023. This study used the Factorial Pattern Group Random design method, namely Red Lettuce Red Rapid and Lolorosa varieties with the provision of Gold Snail POC concentrations, namely 25 ml / polybag, 50 ml / polybag, 75 ml/polybag. The data obtained was analyzed using Fingerprint Analysis (Annova) and if the real difference was continued with the 5% Honest Real Difference Test (BNJ). The variables observed were plant height, number of leaves, wet weight, dry weight, root length and harvest index. Based on the results of the study showed that the red rapid lettuce variety is a variety that has a very real influence on the observation variebel of plant height, number of leaves and wet weight, but does not have a real effect on the observation variables of root length, dry weight and harvest index. Based on the results of the study showed that the red rapid lettuce variety is a variety that has a very real influence on the observation variebel of plant height, number of leaves and wet weight, but does not have a real effect on the observation variables of root length, dry weight and harvest index. The treatment of gold snail POC with 50 ml administration had a very real effect on the observation variable of plant height at the age of 28 HST
Co-Authors A. Miftakhurohmat Abror, M Agus Miftakhurrohmat Asrofi Rizal Atikha Sidhi Cahyana Awanda Rizky Amalia Bambang Wicaksono Hariyadi Bambang Wicaksono Hariyadi Cindy Cahyaning Astuti Fauziatun Nizak Fauziatun Nizak Fauziyah Lamaya Fitria Nur Hasanah Hana Catur Wahyuni Hariyadi, Bambang Wicaksono Iis Sugiarti Inggit Marodiah Khomariyah, Nurul Kogoya, Yeira Lukman Hudi Maharani, Solvia Rosa Ayunda Marodiyah, Inggit Masruroh, Chairil Isna Muhammad Burhanudin Adenan Nisak, Fauziatun Novianty, Fitri Rafhani Rosyidah Rafika Wahyu Nita Rini, Risca Retno Setyo Saiful Arifin Sari, Adelia Dwi Ella Siti Halijah Syarifa Ramadhani Nurbaya Syarifa Ramadhani Nurbaya Tofan Tri Nugroho Wahyu Taufiq Yeira Kogoya Yeira Kogoya Yusrony, Mochamad Ilham