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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Minda Baharu PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat Jurnal Pendidikan Tata Boga dan Teknologi Tematik : Jurnal Teknologi Informasi Komunikasi Jurnal Abdimas ADPI Sains dan Teknologi Al Khidma: Jurnal Pengabdian Masyarakat Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Kolaborasi Jurnal Pengabdian Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Seminar Nasional Pariwisata dan Kewirausahaan (SNPK)
Dianah, Rosyda
Sekolah Vokasi IPB University
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GEMARKAN: Edukasi Gerakan Makan Ikan untuk Mencegah Stunting Andini, Khansa Luthfia; Pratama, Yendi Hanggara; Chairunnisa, Siti Zahra; Azrarefa, Renata; Suparman, Helvy Aulia; Purnamaningtias, Hadyssa Liftianah; Dianah, Rosyda
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 6 No 1 (2026): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v6i1.779

Abstract

Introduction: Stunting, a chronic nutritional problem caused by lacking nutritional intake over a prolonged period, particulary during the First 1000 Days of Life (1000 HPK), remains a significant challenge in Indonesia. In Bogor Regency, the prevalence reaches 18.9%, largely due to the low consumption of animal protein. Objective:  This community service points to increase the knowledge and awareness of the community in Sukaharja Village, Bogor Regency, regarding the importance of nutritional fulfillment by promoting the Fish Eating Movement (GEMARIKAN) to prevent stunting. Method: Involving 25 participants (mothers/women in reproductive age), the activity utilized a four-stage process (Planning, Preparation, Implementation, Evaluation). The method includes interactive nutrition education (presentations/videos) assessed by pre/post-tests, supplemented by a cooking demonstration (Pepes Ikan Lele Kemangi) and recipe book distribution. Result: The results of the quantitative evaluation demonstrated a significant increase in the respondents' nutritional knowledge scores after the intervention. Although an improvement in attitude was observed, the changes were not significant. The program successfully met its participant target and fully documented all activities. Conclusion: This program is a vital intervention that tackles high stunting rates by leveraging catfish, a local food source. This by delivering targeted education that successfully boosts knowledge, it is expected to positively influence consumption behaviors and mitigate stunting risk.
Program Edukasi "Gerakan Masakan Sehat Bergizi untuk Balita" untuk Mengatasi Underweight pada Balita Fadza, Muhamad Adli; Rakhman, Annisa Aulia; Romeil, Afaren Tabina Jaziilah; Sihombing, Feni Sopia; Shabiyya, Jenitra Diary Hukma; Putri, Ananda Luthfiah; Dianah, Rosyda
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 6 No 1 (2026): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v6i1.780

Abstract

Introduction: Underweight one of the growing health issues commonly found in developing countries, including Indonesia. The prevalence of underweight among toddlers nationally is still quite high. The results of the SSGI 2024 recorded a figure of 17.1%. Therefore, GEMASITA was present in the form of educational outreach to mothers of toddlers in Cipelang Village. Objective: The purpose of this service was to increase the knowledge of mothers of toddlers in preparing nutritious meals  to prevent underweight status in toddlers through education using print media and audiovisual media. Method: This public service was conducted by lecturers and students from IPB University on October 18, 2025, at the Cipelang Village Office Hall in Bogor. The event was attended by 31 participants, 19 of them are mothers of toddlers. The implementation included a pre-survey and media preparation, a pre-test, education through lectures, discussions, and question-and-answer sessions, a live cooking session followed by a post-test to assess the increase in knowledge Result: The pre-post-test results showed an insignificant increase in the knowledge (5.83%) and attitudes (6.12%) of mothers of toddlers. The pre-test standard deviation (SD) was 2.03 and 2.29, while the post-test SD was 2.77 and 2.48. Conclusion: The GEMASITA program resulted in an insignificant increase in the knowledge and attitudes of mothers of toddlers (average 5%), with the distribution of results varying (some mothers increased, some remained the same, and others decreased).
STRATEGI PEMASARAN PRODUK ONDE-ONDE DENGAN PEWARNA ALAMI BUNGA ROSELLA DAN UBI UNGU DENGAN ISIAN SELAI BUAH (SESAME BALLS FRUIT) Setyani Rianita Puspita Sari; Suci Salfa Dini; Muhammad Akmal Ramdhani; Rosyda Dianah
Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) Vol. 3 (2024): APRIL
Publisher : Sahid University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/snpk.vol3.2024.235

Abstract

Onde-onde merupakan salah satu jajanan pasar yang berbahan dasar tepung ketan yang berisi kacang hijau dan berbentuk bulat berbalut dengan biji wijen. Sesame Balls Fruit adalah onde-onde yang dimodifikasi pada bagian isian yang menggunakan selai buah serta bagian warna kulit menggunakan pewarna dari larutan bunga rosella dan ubi ungu. Onde-onde termasuk dalam camilan atau makanan selingan yang banyak disukai oleh semua kalangan sehingga banyak wirausahawan baru yang ingin menjual produk onde-onde. Penulisan artikel ini bertujuan untuk memaparkan strategi pemasaran produk Sesame Balls Fruit. Metode penelitian yang digunakan yaitu metode deskriptif kualitatif. Analisis SWOT dari produk Sesame Balls Fruit terdapat kelemahan yaitu sudah banyak produk saingan yang hampir serupa berupa onde-onde isi kacang hijau. Target pasar Sesame Balls Fruit yaitu untuk berbagai kalangan mulai dari anak sekolah, mahasiswa, maupun masyarakat sekitar. Strategi pemasaran yang dilakukan oleh usaha Sesame Balls Fruit adalah mempromosikan produk lewat media sosial dan menjual secara langsung kepada konsumen dengan membuka kios di Pasar Anyar Bogor.
Pelatihan Pembuatan MPASI dengan Memanfaatkan Aplikasi Baby Meal Planner pada Kader Posyandu di Babakan, Bogor Tengah Rosyda Dianah; Annisa Kartinawati; Rizkiriani, Annisa
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 1 (2023): Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.9.1.112-118

Abstract

Babies must be given complementary food for ASI (MP ASI) when they are 6 months old, to be able to meet their energy and nutritional needs. However, there are still many mothers who do not have enough knowledge in making MP ASI. The purpose of this activity is to train posyandu cadres in making MP ASI by utilizing an Android Base Application, Baby Meal Planner (BMP). The activity was carried out on 5‒7 October 2021 in the Babakan Village, Central Bogor District, Bogor City. The activity participants totaled 13 posyandu cadres from 7 RWs in the Village. The activity consists of 3 stages. The first stage is training in the form of pretest activities, material presentation, discussion, posttest, and MPASI menu planning assignments, the second stage is assistance in the form of participant activities to re-teach the knowledge gained on the first day, to mothers of babies who are members of Posyandu, the third stage is evaluation in the form of competition activities processing MP ASI. After attending this training, there was an increase in knowledge of 30% and skills of 14% for posyandu cadres in making MP ASI using the BMP application.
Organoleptic Characteristics and Nutritional Value of Gluten-Free Custard Tart Based on Beneng Taro and Black Rice Bran Composite Flour Ksatriadi Widya Dwinugraha; Firman Muhammad Basar; Rosyda Dianah
Jurnal Pendidikan Tata Boga dan Teknologi Vol 7, No 1 (2026): Jurnal Pendidikan Tata Boga dan Teknologi
Publisher : Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/jptbt.v7i1.27151

Abstract

The utilization of local food resources such as Beneng taro (Xanthosoma undipes K. Koch) and black rice bran (Oryza sativa L.) as wheat substitutes in pastry products offers a functional gluten-free alternative. This study aimed to analyze the organoleptic characteristics and nutritional value of gluten-free custard pie (pai susu) based on Beneng taro and black rice bran composite flour. The experimental study used a comparative method with three formulations of taro:bran flour ratios, namely F1 (70:30), F2 (60:40), and F3 (50:50). The evaluation included hedonic and hedonic quality tests involving 35 semi-trained panelist. Proximate analysis was performed on the best formula from the hedonic test results. The results showed that the composite flour proportion significantly affected the hedonic quality characteristics (color, taste, texture, mouthfeel). Based on the weighted sum method, formulation F2 (60:40) was determined as the best treatment with a "liked" acceptance level (score 4.03). The F2 custard pie exhibited a moist texture, dark brown color, and favorable taste. Proximate analysis revealed that the F2 product contained 30.08% moisture, 1.89% ash, 24.43% fat, 35.05% carbohydrate, and 8.55% protein. The high protein and energy content (394 kkal/100 g) in this product demonstrates the potential of black rice bran in enhancing the nutritional profile of gluten-free custard pies compared to conventional products.
Co-Authors Amanda Zahra Maudina Andhika Erlangga Bimantoro Andiani, Cindy Oktavia Andini, Khansa Luthfia Annisa Adhanuraina Annisa Kartinawati Aulia , Azmi Azrarefa, Renata Basri , Faisal Cahya Chita Dwinanti Chairunnisa, Siti Zahra Defina, Nathasya Sarah Diassyifa Naqwa Nafisah Elvira Anjani Putri Endah Ayu Andari Fadza, Muhamad Adli Fatimah, Ai Imas Fasidoh Firman Muhammad Basar Gunawan, Putri Humaira Ichsan Wicaksono Juliana, Dini Ksatriadi Widya Dwinugraha Made Gayatri Anggarkasih Maharani , Davina Miskha , Arundina Muhammad Akmal Ramdhani Muhammad Naufal Rosyidi Mutia, Jihan Nurrizqyah, Alya Pocut Balqis Muda.C Pratama, Yendi Hanggara Purnamaningtias, Hadyssa Liftianah Putri, Ananda Luthfiah Rahma, Salma Faudziyah Rakhman, Annisa Aulia Ramadhan, Muhammad Fajar Rayhan Rizkiriani, Annisa Romeil, Afaren Tabina Jaziilah Salsa Dila Salsabella, Arsabella Alisa Sari, Astri Viidila Setyani Rianita Puspita Sari Shabiyya, Jenitra Diary Hukma Sihombing, Feni Sopia Suci Salfa Dini Suhaima, Nurafi Razna Suparman, Helvy Aulia