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All Journal Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Minda Baharu PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat PREPOTIF : Jurnal Kesehatan Masyarakat An-Nadaa: Jurnal Kesehatan Masyarakat Tematik : Jurnal Teknologi Informasi Komunikasi Jurnal Abdimas ADPI Sains dan Teknologi Al Khidma: Jurnal Pengabdian Masyarakat Jurnal Sains Terapan : Wahana Informasi dan Alih Teknologi Pertanian Kolaborasi Jurnal Pengabdian Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Seminar Nasional Pariwisata dan Kewirausahaan (SNPK)
Dianah, Rosyda
Sekolah Vokasi IPB University
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Pengaruh Edukasi Gizi Menggunakan Foodie Fun Fact Book terhadap Pengetahuan dan Sikap Gizi Seimbang pada Anak Sekolah Dasar Dianah, Rosyda; Sari, Setyani Rianita Puspita
An-Nadaa: Jurnal Kesehatan Masyarakat (e-Journal) Vol 12, No 2 (2025): AN-NADAA JURNAL KESEHATAN MASYARAKAT (DESEMBER)
Publisher : Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/ann.v12i2.20684

Abstract

Peningkatan pengetahuan dan sikap pemilihan makanan yang baik sesuai dengan gizi seimbang untuk anak sekolah memerlukan edukasi terkait gizi seimbang karena masyarakat masih lebih mengenal konsep empat sehat lima sempurna. Penelitian ini bertujuan untuk meningkatkan pengetahuan dan sikap anak sekolah terkait gizi seimbang. Desain yang digunakan adalah Pre-experimental one-group pretest-post-test dengan responden siswa kelas 6 SD berjumlah 64 orang. Jenis data yang dikumpulkan berupa karakteristik subjek, pengetahuan dan sikap. Data diolah dan dianalisis dengan uji Wilcoxon. Hasil Karakteristik subjek yaitu (50,0%) laki-laki dan (50,0%) perempuan, rata-rata usia adalah 12 tahun. Penilaian tingkat pengetahuan anak meningkat dan terdapat perbedaan yang signifikan. Penilaiansikap anak meningkat namun tidak ada perbedaan yang signifikan. Saran untuk penelitian ini adalah perlu adanya keterlibatan dan dukungan dari berbagai pihak seperti guru dan orangtua agar dapat meningkatkan sikap anak sekolah terkait gizi seimbang.Kata Kunci: anak sekolah dasar; buku; edukasi; gizi seimbang
Integrasi Edukasi Gizi, Keamanan Pangan, dan Inovasi Olahan Ikan Lokal dalam Upaya Pencegahan Stunting di Kampung Ramsai, Lampung: Integration of Nutrition Education, Food Safety, and Local Fish-Based Food Innovation to Prevent Stunting in Ramsai Village, Lampung Anggarkasih, Made Gayatri; Dianah, Rosyda; Fatimah, Ai Imas Fasidoh; Suhaima, Nurafi Razna
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 12 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i12.10394

Abstract

Stunting remains a significant public health issue in Indonesia, necessitating cross-sectoral interventions, particularly at the community level. The NUTRIFISH Community Engagement Program was implemented in Ramsai Village, Way Tuba District, Way Kanan Regency, as an integrated initiative to promote nutrition and food safety through education and empowerment. The program involved collaboration among academics, local government, community health cadres, and early childhood education institutions, utilizing an interactive and participatory approach. The activities began with online coordination meetings and trial production of tilapia fish nuggets, followed by an official meeting with local authorities and a series of training sessions on balanced nutrition, household food safety, and fish-based food processing. Evaluation was conducted using online questionnaires via Google Form. Results indicated that the most perceived impact was improved knowledge of balanced nutrition (34%), followed by strengthened multi-stakeholder collaboration (19%) and increased adoption of fish nugget innovations (17%). Additional impacts included greater awareness of food safety and stunting prevention (15% each). The program was well received, with participants stating that it was implemented very effectively. These outcomes underscore the effectiveness of a community-based educational approach and present opportunities for sustainability through the development of a local cadre and strengthened stakeholder collaboration.
GEMARKAN: Edukasi Gerakan Makan Ikan untuk Mencegah Stunting Andini, Khansa Luthfia; Pratama, Yendi Hanggara; Chairunnisa, Siti Zahra; Azrarefa, Renata; Suparman, Helvy Aulia; Purnamaningtias, Hadyssa Liftianah; Dianah, Rosyda
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 6 No 1 (2026): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v6i1.779

Abstract

Introduction: Stunting, a chronic nutritional problem caused by lacking nutritional intake over a prolonged period, particulary during the First 1000 Days of Life (1000 HPK), remains a significant challenge in Indonesia. In Bogor Regency, the prevalence reaches 18.9%, largely due to the low consumption of animal protein. Objective:  This community service points to increase the knowledge and awareness of the community in Sukaharja Village, Bogor Regency, regarding the importance of nutritional fulfillment by promoting the Fish Eating Movement (GEMARIKAN) to prevent stunting. Method: Involving 25 participants (mothers/women in reproductive age), the activity utilized a four-stage process (Planning, Preparation, Implementation, Evaluation). The method includes interactive nutrition education (presentations/videos) assessed by pre/post-tests, supplemented by a cooking demonstration (Pepes Ikan Lele Kemangi) and recipe book distribution. Result: The results of the quantitative evaluation demonstrated a significant increase in the respondents' nutritional knowledge scores after the intervention. Although an improvement in attitude was observed, the changes were not significant. The program successfully met its participant target and fully documented all activities. Conclusion: This program is a vital intervention that tackles high stunting rates by leveraging catfish, a local food source. This by delivering targeted education that successfully boosts knowledge, it is expected to positively influence consumption behaviors and mitigate stunting risk.
Program Edukasi "Gerakan Masakan Sehat Bergizi untuk Balita" untuk Mengatasi Underweight pada Balita Fadza, Muhamad Adli; Rakhman, Annisa Aulia; Romeil, Afaren Tabina Jaziilah; Sihombing, Feni Sopia; Shabiyya, Jenitra Diary Hukma; Putri, Ananda Luthfiah; Dianah, Rosyda
Kolaborasi: Jurnal Pengabdian Masyarakat Vol 6 No 1 (2026): Kolaborasi: Jurnal Pengabdian Masyarakat
Publisher : Yayasan Inspirasi El Burhani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56359/kolaborasi.v6i1.780

Abstract

Introduction: Underweight one of the growing health issues commonly found in developing countries, including Indonesia. The prevalence of underweight among toddlers nationally is still quite high. The results of the SSGI 2024 recorded a figure of 17.1%. Therefore, GEMASITA was present in the form of educational outreach to mothers of toddlers in Cipelang Village. Objective: The purpose of this service was to increase the knowledge of mothers of toddlers in preparing nutritious meals  to prevent underweight status in toddlers through education using print media and audiovisual media. Method: This public service was conducted by lecturers and students from IPB University on October 18, 2025, at the Cipelang Village Office Hall in Bogor. The event was attended by 31 participants, 19 of them are mothers of toddlers. The implementation included a pre-survey and media preparation, a pre-test, education through lectures, discussions, and question-and-answer sessions, a live cooking session followed by a post-test to assess the increase in knowledge Result: The pre-post-test results showed an insignificant increase in the knowledge (5.83%) and attitudes (6.12%) of mothers of toddlers. The pre-test standard deviation (SD) was 2.03 and 2.29, while the post-test SD was 2.77 and 2.48. Conclusion: The GEMASITA program resulted in an insignificant increase in the knowledge and attitudes of mothers of toddlers (average 5%), with the distribution of results varying (some mothers increased, some remained the same, and others decreased).
STRATEGI PEMASARAN PRODUK ONDE-ONDE DENGAN PEWARNA ALAMI BUNGA ROSELLA DAN UBI UNGU DENGAN ISIAN SELAI BUAH (SESAME BALLS FRUIT) Setyani Rianita Puspita Sari; Suci Salfa Dini; Muhammad Akmal Ramdhani; Rosyda Dianah
Seminar Nasional Pariwisata dan Kewirausahaan (SNPK) Vol. 3 (2024): APRIL
Publisher : Sahid University Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36441/snpk.vol3.2024.235

Abstract

Onde-onde merupakan salah satu jajanan pasar yang berbahan dasar tepung ketan yang berisi kacang hijau dan berbentuk bulat berbalut dengan biji wijen. Sesame Balls Fruit adalah onde-onde yang dimodifikasi pada bagian isian yang menggunakan selai buah serta bagian warna kulit menggunakan pewarna dari larutan bunga rosella dan ubi ungu. Onde-onde termasuk dalam camilan atau makanan selingan yang banyak disukai oleh semua kalangan sehingga banyak wirausahawan baru yang ingin menjual produk onde-onde. Penulisan artikel ini bertujuan untuk memaparkan strategi pemasaran produk Sesame Balls Fruit. Metode penelitian yang digunakan yaitu metode deskriptif kualitatif. Analisis SWOT dari produk Sesame Balls Fruit terdapat kelemahan yaitu sudah banyak produk saingan yang hampir serupa berupa onde-onde isi kacang hijau. Target pasar Sesame Balls Fruit yaitu untuk berbagai kalangan mulai dari anak sekolah, mahasiswa, maupun masyarakat sekitar. Strategi pemasaran yang dilakukan oleh usaha Sesame Balls Fruit adalah mempromosikan produk lewat media sosial dan menjual secara langsung kepada konsumen dengan membuka kios di Pasar Anyar Bogor.
Co-Authors Amanda Zahra Maudina Andhika Erlangga Bimantoro Andiani, Cindy Oktavia Andini, Khansa Luthfia Annisa Adhanuraina Annisa Kartinawati Aulia , Azmi Azrarefa, Renata Basri , Faisal Cahya Chita Dwinanti Chairunnisa, Siti Zahra Defina, Nathasya Sarah Diassyifa Naqwa Nafisah Elvira Anjani Putri Endah Ayu Andari Fadza, Muhamad Adli Fatimah, Ai Imas Fasidoh Gunawan, Putri Humaira Ichsan Wicaksono Juliana, Dini Made Gayatri Anggarkasih Maharani , Davina Miskha , Arundina Muhammad Akmal Ramdhani Muhammad Naufal Rosyidi Mutia, Jihan Nurrizqyah, Alya Pocut Balqis Muda.C Pratama, Yendi Hanggara Purnamaningtias, Hadyssa Liftianah Putri, Ananda Luthfiah Rahma, Salma Faudziyah Rakhman, Annisa Aulia Ramadhan, Muhammad Fajar Rayhan Rizkiriani, Annisa Romeil, Afaren Tabina Jaziilah Salsa Dila Salsabella, Arsabella Alisa Sari, Astri Viidila Sari, Setyani Rianita Puspita Setyani Rianita Puspita Sari Shabiyya, Jenitra Diary Hukma Sihombing, Feni Sopia Suci Salfa Dini Suhaima, Nurafi Razna Suparman, Helvy Aulia