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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Integrated Agribusiness Formosa Journal of Sustainable Research (FJSR) Nutrition Scientific Journal JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Suhaima, Nurafi Razna
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary

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Stock Management Optimization as a Sales Forecasting Strategy in Ayam Geprek SMEs Trianawati, Lukie; Lidya, Leni; Fatimah, Ai Imas Faidhoh; Suhaima, Nurafi Razna; Fajri, Aulia Irhamni
Formosa Journal of Sustainable Research Vol. 3 No. 12 (2024): December 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/fjsr.v3i12.13196

Abstract

Forecasting predicts future sales volumes and is essential for efficient stock management in businesses like ayam geprek, which relies on fresh ingredients. Discrepancies between production and demand can lead to excess inventory, increased costs, and losses. This study employs a quantitative approach, analyzing September 2024 sales data using judgment sampling and methods like Moving Averages and Exponential Smoothing (ETS). Data processing includes error evaluation (MAD, MSE, MAPE) to identify the best forecasting method. Results show ETS with α = 0.5 is optimal, achieving the lowest error rates (MAD: 6, MSE: 73, MAPE: 15%). These findings help entrepreneurs improve inventory strategies, reducing risks of shortages or surpluses
Pelatihan Sanitasi dan Higiene pada Karyawan Produksi Beras Organik di Agro Edu Wisata Organik Mulyaharja, Bogor: Sanitation and Hygiene Training for Worker at Organic Rice Production at Mulyaharja Organic Agro Edu-Tourism Anggarkasih, Made Gayatri; Fatimah, Ai Imas Faidoh; Hastati, Dwi Yuni; Febrinda, Andi Early; Adzkiya, Muhammad Agung Zaim; Mariyani, Neny; Trianawati, Mrr. Lukie; Sarastani, Dewi; Hapsari, Rianti Dyah; Suhaima, Nurafi Razna; Fajri, Aulia Irhamni; Salshabila, Lintang Putri; Madania, Kanaya Fatimah; Fidella, Aliya
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 10 No. 3 (2025): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v10i3.8600

Abstract

One of the flagship products of Mulyaharja Organic Agro Edu-Tourism (AEWO) is organic rice. Organic rice has very high-quality standards, including cleanliness and food safety. To increase the interest of visitors to the AEWO, organic rice producers must be able to maintain the quality of their products to remain superior to similar products. The process of producing organic rice, from planting to processing, has the potential for contamination from various sources, such as soil, water, equipment, and workers. Training is crucial to align all workers' understanding of the importance of maintaining a sanitary and hygienic work environment. The purpose of this training is to increase awareness, knowledge, and sanitary hygiene practices among workers in organic food production at AEWO Mulyaharja. This training uses an integrated method, namely lectures, demonstrations, and hands-on practice. The training begins with a pre-test and ends with a post-test to measure changes in participants' knowledge and skills. The entire series of community service activities has been carried out successfully. The training focused on sanitation and hygiene in organic rice production has been successfully implemented and had a positive impact on participants. Evaluation results show an increase in participants' knowledge of good sanitation practices in the organic rice production process so that they can produce safe organic rice products for consumption.
Persepsi Konsumen dan Strategi Masuk Pasar untuk Produk Tepung Bumbu Serbaguna Berbasis MOCAF yang Inovatif: Consumer Perception and Market Entry Strategy for a Novel MOCAF-Based All-Purpose Seasoning Hastati, Dwi Yuni; Fajri, Aulia Irhamni; Febrinda, Andi Early; Anggarkasih, Made Gayatri; Trianawati, Mrr Lukie; Fatimah, Ai Imas Faidoh; Sarastani, Dewi; Mariyani, Neny; Adzkiya, M Agung Zaim; Suhaima, Nurafi Razna; Hapsari, Rianti Dyah; Nurwitri, Caecillia Chrismie; Ladystia, Syakilah Nawal; Prananingrum, Disty Isbiyanti
Journal of Integrated Agribusiness Vol 7 No 1 (2025): Journal of Integrated Agribusiness
Publisher : Jurusan Agribisnis, Fakultas Pertanian, Perikanan dan Kelautan Universitas Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33019/jia.v7i1.6270

Abstract

This study aims to analyze consumer perceptions and preferences regarding a novel all-purpose seasoning based on Modified Cassava Flour (MOCAF) and to formulate an effective market entry strategy. A descriptive quantitative research design was employed, combining sensory evaluations and structured consumer surveys. Sensory evaluation involved 35 panelists who compared the MOCAF-based seasoning with two commercial brands, assessing attributes including taste, aroma, texture, and overall appearance. Results from the consumer survey indicated positive perceptions of the MOCAF-based seasoning, with respondents rating it favorably in terms of taste (74%), aroma (75%), and overall appeal (70%). However, price sensitivity emerged as a significant concern, with approximately 23% of respondents highlighting affordability as an issue. Demographic factors, especially education level and occupation, significantly influenced consumer perceptions. Housewives, in particular, showed greater awareness and familiarity with the product. Based on these findings, an integrated market entry strategy was developed, emphasizing market segmentation, targeting health-conscious households, particularly mothers and homemakers, and positioning the product as a healthier, gluten-free alternative to conventional seasonings. The study further recommends the implementation of educational campaigns, partnerships with influencers, and product sampling programs to enhance product awareness and build consumer trust. This research contributes to the existing body of literature on functional foods, particularly regarding sustainable local food innovations in emerging markets. The results provide practical insights for producers aiming to introduce MOCAF-based products to broader markets.
Kebiasaan membaca label pangan dan informasi nilai gizi pada mahasiswa SJMP Sekolah Vokasi IPB University Suhaima, Nurafi Razna; Fajri, Aulia Irhamni; Rahmadiasti, Keysa
Nutrition Scientific Journal Vol 4, No 1 (2025)
Publisher : Program Studi Gizi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37058/nsj.v4i1.15088

Abstract

Label pangan dan informasi nilai gizi berperan penting dalam mendukung konsumen membuat keputusan pangan yang sehat. Penelitian ini bertujuan untuk mengkaji kebiasaan membaca label pangan dan pemahaman Informasi Nilai Gizi pada mahasiswa Program Studi Supervisor Jaminan Mutu Pangan (SJMP), Sekolah Vokasi, IPB University. Metode yang digunakan adalah survei kuantitatif dengan penyebaran kuesioner secara daring kepada 85 responden. Hasil menunjukkan bahwa responden memiliki kebiasaan membaca label pangan (91,8%), dan table ING (83,5%). Informasi yang paling sering diperhatikan adalah merek dagang (77,6%), tanggal kedaluwarsa (72,9%), dan logo halal (70,6%). Adapun komponen yang paling diperhatikan dalam tabel ING adalah gula (54,1%) dan vitamin/mineral (40%). Dalam hal ini, tingkat keterpaparan informasi berhubungan dengan pengetahuan dan kebiasaan membaca label. Temuan ini menunjukkan perlunya penguatan edukasi mengenai informasi nilai gizi, serta pentingnya pertimbangan implementasi sistem Front-of-Pack Nutrition Labeling (FoPNL) untuk meningkatkan keterbacaan dan pemahaman label oleh generasi muda.
Keamanan Mikrobiologi Daging Sapi: Analisis Total Plate Count (TPC) di Rumah Potong Hewan Berbagai Wilayah Indonesia: Microbiological Safety of Beef: TPC-Based Assessment in Slaughterhouses across Indonesia Fajri, Aulia Irhamni; Suhaima, Nurafi Razna; Sihombing, Dewi Elfrida; Arifin, Muhamad; Fatimah, Ai Imas Faidoh; Trianawati, Mrr Lukie
Jurnal Ilmiah Peternakan Halu Oleo Vol. 7 No. 3 (2025): JIPHO (Jurnal Ilmiah Peternakan Halu Oleo)
Publisher : Jurusan Peternakan Fakultas Peternakan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56625/jipho.v7i3.267

Abstract

Penelitian ini bertujuan mengevaluasi kualitas mikrobiologi daging sapi berdasarkan analisis Total Plate Count (TPC) dari berbagai Rumah Potong Hewan (RPH) di sejumlah wilayah Indonesia, serta menilai kesesuaiannya dengan batas maksimum cemaran mikrobiologi berdasarkan SNI 9159:2023 tentang pangan asal hewan. Data TPC digunakan sebagai indikator untuk menentukan tingkat keamanan mikrobiologi daging yang beredar. Hasil menunjukkan bahwa 78% sampel daging memenuhi standar SNI, mengindikasikan mutu yang aman untuk dikonsumsi. Namun, 22% sampel melebihi batas maksimum yang ditetapkan, dengan nilai TPC tinggi terutama ditemukan pada proses pemotongan yang dilakukan di luar area resmi RPH. Tingkat kepatuhan tertinggi (100%) dicapai oleh provinsi seperti Bali, Jawa Tengah, Lampung, Sulawesi Selatan, dan Maluku Utara, sementara Nusa Tenggara Timur menunjukkan kepatuhan terendah sebesar 36,67%. Temuan ini menegaskan perlunya penguatan pengawasan mutu daging serta penerapan praktik sanitasi yang konsisten di seluruh lini rantai pasok. Penguatan Good Manufacturing Practices (GMP) dan Standard Sanitation Operating Procedures (SSOP) secara menyeluruh menjadi kunci dalam menjaga keamanan dan mutu daging sapi di Indonesia.
Analisis kesegaran dan kandungan formalin pada ikan laut di Lampung Selatan Arafah, Purnama; Nurhayati, Tati; Suseno, Sugeng Heri; Ardina, Carissa Mutiara; Suhaima, Nurafi Razna
Jurnal Pengolahan Hasil Perikanan Indonesia Vol. 28 No. 8 (2025): Jurnal Pengolahan Hasil Perikanan Indonesia 28(8)
Publisher : Department of Aquatic Product Technology IPB University in collaboration with Masyarakat Pengolahan Hasil Perikanan Indonesia (MPHPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17844/73p0r037

Abstract

Formaldehyde contamination from the illegal use of formalin and natural accumulation is an indicator of fish quality decline throughout the post-harvest supply chain, from capture to distribution to consumers. This study aimed to determine the level of freshness and formaldehyde content in seawater fish in the fisheries supply chain (TPI Dermaga Bom and traditional markets) in Kalianda, South Lampung. The methods used included organoleptic analysis, pH measurement, total volatile base (TVB) measurement, trimethylamine (TMA) measurement, active formaldehyde (FA) measurement, and dimethylamine (DMA) measurement. Samples of snapper, mackerel, sardines, and semar were analyzed to compare their quality. The results showed that fish samples from the collectors were fresher than those from traditional markets. The pH values at both locations ranged from 6.39 to 7.12. The TVB values of both locations ranged from 12.55 to 30.98 mgN/100 g, while the TMA values ranged from 8.82 to 12.35 mgN/100 g. The FA values at both locations ranged from 0.25 to 0.45 ppm, whereas the DMA values ranged from 0.54 to 0.67 ppm. Statistical results showed that the p-value was greater than 0.05 in the TVB and TMA tests between fish from collectors and markets, indicating that there was no significant difference between the two locations. However, no significant differences were observed in the pH values, natural formaldehyde content, or dimethylamine levels. The implications of these research results are expected to help improve fish quality management and support strict monitoring policies in the fishery product supply chain in the future.
Co-Authors Andi Early Febrinda Arafah, Purnama Ardina, Carissa Mutiara Dewi Elfrida Sihombing Dewi Sarastani Fajri, Aulia Irhamni Fatimah, Ai Imas Faidhoh Fatimah, Ai Imas Faidoh Fidella, Aliya Hapsari, Rianti Dyah Hastati, Dwi Yuni Ladystia, Syakilah Nawal Lidya, Leni M. Agung Zaim Adzkiya Madania, Kanaya Fatimah Made Gayatri Anggarkasih Mariyani, Neny Muhamad Arifin, Muhamad Prananingrum, Disty Isbiyanti Rahmadiasti, Keysa Salshabila, Lintang Putri Sugeng Heri Suseno TATI NURHAYATI Trianawati, Lukie Trianawati, Mrr Lukie Trianawati, Mrr. Lukie