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All Journal Devotion: Journal of Research and Community Service Prosiding Seminar Nasional Unimus
Asrin Tandi
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Humanities Engineering Health Professions Nursing Public Health

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Strategy Analysis of Non-Formal Education Service Quality at The Department of Education and Culture, Mamasa District Darlin; Petrus; Asrin Tandi
Devotion : Journal of Community Service Vol. 3 No. 2 (2021): Devotion : Journal of Community Service
Publisher : Green Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36418/dev.v3i2.117

Abstract

The implementation of Non-formal Education at the Mamasa Regency Education and Culture Office is still limited in services, both in providing facilities and infrastructure, and other supports so that it is necessary to get maximum service. Research purposes to describe the quality of public and innovative services in the field of non-formal education at the Mamasa District Education and Culture Office, to realize a public service quality strategy with excellent character in the field of non-formal education at the Mamasa District Education and Culture Office. The data used in this study are primary data and secondary data. This research is a type of qualitative research. Research that describes a certain situation and object that will be studied in the current conditions, based on the facts or existing facts. Service strategies that can be carried out in the field of Non-formal Education at the Mamasa Regency Education and Culture Office with the following implementation: Implementation of advanced courses for alumni of Non-formal Education and improvement of infrastructure for supporting services for Non-formal Education, Implementing services with excellent character and creativity in service delivery, and Improvement and improvement of service quality in the field of Non-Formal Education, Mamasa Regency Education and Culture Office.
Peningkatkan Kualitas Gorengan dan Kualitas Minyak Goreng Bekas untuk Bahan Baku Biodiesel Pada Kuliner Gorengan Sudiang di Makassar Yoel Pasae; Corvis L Rantererung; Asrin Tandi; Arnold Sau
Prosiding Seminar Nasional Unimus Vol 3 (2020): Optimalisasi Hasil Penelitian dan Pengabdian Masyarakat Menuju Kemandirian di Tengah P
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Kelompok Usaha Kuliner Goreng Sudiang merupakan sebuah komunitas usaha kecil yang menyediakan aneka gorengan di kawasan Biringkanaya Kota Makassar. Setiap malam mereka memproduksi sekitar 40 liter minyak goreng bekas. Kelompok usaha gorengan ini masih menggunakan alat penggorengan tradisional yaitu wajan dan kompor, sehingga terkadang kualitas hasil gorengan tidak dapat terjaga. Berdasarkan hasil diskusi antara Tim Dosen UKI Paulus dengan mereka, terungkap bahwa mereka sangat membutuhkan peralatan penggorengan yang lebih baik dan terkontrol panas agar tidak terjadi kerugian akibat produk gorengannya yang biasanya gosong. Melalui Program Penerapan Teknologi Tepat Guna untuk Masyarakat, Kelompok Usaha Kuliner Goreng Sudiang telah menerapkan penggunaan Batch Fryer sebagai alat untuk menggoreng. Mereka juga telah dilatih menggunakan batch fryer untukmenggoreng berbagai gorengan yang dijual. Setelah menggunakan alat ini maka kualitas hasil gorengan yang dihasilkan jauh lebih baik, kapasitas produk yang dihasilkan meningkat, produk gorengan tidak rusak,  hemat energi dan juga higienis. Kualitas minyak goreng bekas yang dihasilkan juga lebih baik sehingga mudah dikumpulkan dandigunakan sebagai bahan baku pembuatan biodiesel. Kata Kunci : kuliner gorengan, batch fryer, minyak jelantah.
Co-Authors Arnold Sau Corvis L Rantererung Darlin Petrus Yoel Pasae