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All Journal Profit : Jurnal Kajian Ekonomi dan Perbankan Syariah LAN TABUR: Jurnal Ekonomi Syari’ah JURNAL ESA Proceeding of International Conference on Humanity Education and Society LAN TABUR: JURNAL EKONOMI SYARIAH ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat
Dienillah, Izzah
Sekolah Tinggi Ilmu Syariah Abu Zairi Bondowoso
Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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THE INFLUENCE ANALYSIS OF HALAL CERTIFICATE, HALAL AWARNESS, BRAND IMAGE AND RELIGIOSITY ON DECISIONS TO PURCHASE HALAL PRODUCT (STUDY ON STUDENTS PONDOK PESANTREN SALAFIYAH ABU ZAIRI BONDOWOSO) Raharto, Eko; Supriyanto, Supriyanto; Dienillah, Izzah; Damayanti, Novia Maghfirah; Masruroh, Siti
LAN TABUR : Jurnal Ekonomi Syariah Vol. 5 No. 2 (2024): Maret
Publisher : Lembaga Pusat Penelitian dan Pengabdian kepada Masyarakat (LP2M) Institut Agama Islam (IAI) Al-Qodiri Jember, Jawa Timur Indonesia bekerjasama dengan Kopertais Wilayah 4 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lantabur.2024.5.2.363-383

Abstract

The development of halal products in Indonesia and the world is increasing, this has also increased students' interest in purchasing halal cosmetic products. This research aims to find out the influence of halal certificate, halal awareness, brand image, and religiosity on students' purchasing decisions about halal cosmetic products. The research method used is a quantitative approach with a sampling technique or purposive sampling of respondents, namely students who use halal cosmetics, data collection techniques using questionnaires distributed to 57 students of the Pondok Pesantren Salafiyah Abu Zairi Bondowoso. To analyze the research data, SPSS version 25.0 software was used. The research results show that halal certificate and brand imag, have a significant effect, while halal awareness and religiosity does not have a significant effect on the decision to purchase halal products. Keywords: Halal Certificate, Halal Awarness, Brand Image, Religiosity, On Decisions To Purchase
RELIGIUSITY, PROMOTION AND LIFESTYLE ON STUDENTS CONSUMTIVE BEHAVIOR IN ONLINE SHOPPING Dienillah, Izzah; Rofi’illah, Ahmad Hendra; Raharto, Eko
Lan Tabur: JURNAL EKONOMI SYARIAH Vol. 5 No. 2 (2024): Maret
Publisher : LAN TABUR: Jurnal Ekonomi Syariah The Islamic University of KH. Achmad Muzakki Syah Jember, East Java. Jember Jln. Manggar Gebang Poreng 139A Patrang Jember Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lantabur.2024.5.2.352-362

Abstract

The development of the times makes people consume goods and services not only based on needs but also the desire for self-satisfaction, thus causing someone to behave consumptively. A consumer's behavior should reflect his or her religiosity to Allah SWT. But with promotions, people often neglect shopping. Apart from that, today's teenagers consider that hedonic behavior is a lifestyle that has its appeal for teenagers. This research aims to determine the influence of lifestyle, religiosity, and promotion on students' consumptive behavior in online shopping. This type of research is descriptive using a quantitative approach, sampling uses the Simple Random Sampling method and the data collection technique uses a questionnaire with respondents as many as 52 students. Hypothesis analysis uses multiple linear regression analysis. Based on the results of research that has been conducted, show that religiosity does not influence students' consumptive behavior in online shopping. The promotion and lifestyle variables have a significant effect on students' consumptive behavior in online shopping.
THE INFLUENCE ANALYSIS OF HALAL CERTIFICATE, HALAL AWARNESS, BRAND IMAGE AND RELIGIOSITY ON DECISIONS TO PURCHASE HALAL PRODUCT (STUDY ON STUDENTS PONDOK PESANTREN SALAFIYAH ABU ZAIRI BONDOWOSO) Raharto, Eko; Supriyanto, Supriyanto; Dienillah, Izzah
Lan Tabur: JURNAL EKONOMI SYARIAH Vol. 5 No. 2 (2024): Maret
Publisher : LAN TABUR: Jurnal Ekonomi Syariah The Islamic University of KH. Achmad Muzakki Syah Jember, East Java. Jember Jln. Manggar Gebang Poreng 139A Patrang Jember Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lantabur.2024.5.2.363-383

Abstract

The development of halal products in Indonesia and the world is increasing, this has also increased students' interest in purchasing halal cosmetic products. This research aims to find out the influence of halal certificate, halal awareness, brand image, and religiosity on students' purchasing decisions about halal cosmetic products. The research method used is a quantitative approach with a sampling technique or purposive sampling of respondents, namely students who use halal cosmetics, data collection techniques using questionnaires distributed to 57 students of the Pondok Pesantren Salafiyah Abu Zairi Bondowoso. To analyze the research data, SPSS version 25.0 software was used. The research results show that halal certificate and brand imag, have a significant effect, while halal awareness and religiosity does not have a significant effect on the decision to purchase halal products.
THE INFLUENCE OF PRODUCTIVE ZAKAT UTILIZATION ON WELFARE FROM THE MAQASHID SYARIAH PERSPECTIVE WITH EMPOWERMENT AS A MEDIATING VARIABLE Izzah Dienillah
JURNAL PROFIT Vol 10, No 1 (2026): Economic And Investment
Publisher : Nurul Jadid University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/profit.v10i1.14395

Abstract

It was observed that the poverty rate in Bondowoso Regency declined from 2020 to 2024, indicating that poverty has gradually been alleviated and community welfare has improved. This study aims to: (1) analyze the direct effect of productive zakat utilization by the National Zakat Agency (BAZNAS) of Bondowoso Regency on the welfare of MSMEs from a maqashid sharia perspective; (2) examine the direct effect of BAZNAS empowerment on MSME welfare from a maqashid sharia perspective; and (3) analyze the indirect effect of productive zakat utilization on MSME welfare from a maqashid sharia perspective, with BAZNAS empowerment serving as a mediating variable.This study employed a quantitative research approach with an explanatory design. The population included 130 mustahik (zakat beneficiaries). Using the Isaac and Michael table with a 5% margin of error, a sample of 95 respondents was chosen through purposive sampling. Data collection involved observation, documentation, and questionnaires. The data were analyzed using Partial Least Squares (PLS). The findings indicate that productive zakat utilization has a significant positive effect on MSME welfare from a maqashid sharia perspective. However, BAZNAS empowerment in Bondowoso Regency does not have a significant effect on MSME welfare from a maqashid sharia perspective. In addition, productive zakat utilization has a significant effect on BAZNAS empowerment. Nevertheless, productive zakat utilization does not have an indirect effect on MSME welfare through BAZNAS empowerment as a mediating variable. Keywords: Productive Zakat Utilization, Welfare, BAZNAS Empowerment, and Maqashid Sharia
Assistance with Halal Certification for MSME Products to Improve Competitiveness Izzah Dienillah; Eko Raharto
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 4 No. 1 (2026): Jurnal Pengabdian dan Kemitraan Masyarakat (ALKHIDMAH)
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v4i1.1867

Abstract

Sertifikasi halal produk UMKM merupakan salah satu strategi untuk meningkatkan kepercayaan konsumen, menambah nilai, memperluas akses pasar, dan memperkuat daya saing produk lokal. Namun, sebagian besar UMKM masih menghadapi berbagai kendala dalam proses sertifikasi halal, termasuk keterbatasan literasi tentang produk dan peraturan halal, kurangnya pemahaman tentang Sistem Penjaminan Halal (SJH), tidak tersedianya dokumen legalitas usaha seperti Nomor Identifikasi Usaha (NPWP), dan kurangnya kemampuan untuk mengidentifikasi bahan-bahan penting dan proses produksi yang memenuhi standar halal. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesiapan dan kemandirian UMKM pangan dalam memperoleh sertifikasi halal melalui program bantuan yang meliputi konfirmasi kesediaan untuk mendaftar sertifikasi halal, fasilitasi pembuatan NPWP, pelatihan tentang prosedur produksi halal, dan bantuan sesuai dengan standar Badan Penjaminan Produk Halal (BPJPH). Metode kegiatan disusun dalam beberapa tahapan utama: (1) identifikasi dan penilaian kebutuhan UMKM pangan; (2) penyebaran informasi tentang peraturan sertifikasi halal dan konfirmasi kesediaan pendaftaran; (3) memfasilitasi legalitas usaha melalui pembuatan NIB secara online; (4) pelatihan dan bantuan teknis dalam implementasi PPH, termasuk identifikasi bahan-bahan penting, manajemen fasilitas produksi, dan dokumentasi SJH; (5) bantuan dalam pengisian dokumen di platform SiHalal. Data dianalisis secara deskriptif melalui observasi, wawancara, dan evaluasi perkembangan UMKM selama proses bantuan. Hasil kegiatan menunjukkan peningkatan yang signifikan dalam pemahaman pelaku usaha tentang bahan-bahan halal, proses sertifikasi, dan implementasi standar produksi halal. Sebanyak empat UMKM yang menerima bantuan berhasil memperoleh NIB dan sertifikasi halal. Selain itu, terdapat perubahan positif dalam manajemen produksi, terutama dalam hal higiene dan ketertelusuran bahan-bahan halal. Peningkatan kapasitas ini terbukti memperkuat kepercayaan konsumen dan membuka peluang bagi UMKM untuk memasuki pasar yang lebih luas. Program pendampingan ini menekankan pentingnya intervensi berbasis pendidikan dan fasilitasi hukum dalam mendukung kesiapan UMKM untuk sertifikasi halal, sekaligus memberikan kontribusi signifikan untuk memperkuat daya saing produk pangan lokal.
Co-Authors Ahmad Hendra Rofiullah CHAIRUS SHADIQ, DIDI Damayanti, Novia Maghfirah Gafur, Abdur Isnaini, Dewi Raharto, Eko Rofi’illah, Ahmad Hendra Siti Masruroh Soviah, Amrotus Supriyanto Supriyanto Supriyanto Wardaniyah, Wardaniyah