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THE INFLUENCE ANALYSIS OF HALAL CERTIFICATE, HALAL AWARNESS, BRAND IMAGE AND RELIGIOSITY ON DECISIONS TO PURCHASE HALAL PRODUCT (STUDY ON STUDENTS PONDOK PESANTREN SALAFIYAH ABU ZAIRI BONDOWOSO) Raharto, Eko; Supriyanto, Supriyanto; Dienillah, Izzah; Damayanti, Novia Maghfirah; Masruroh, Siti
LAN TABUR : Jurnal Ekonomi Syariah Vol. 5 No. 2 (2024): Maret
Publisher : Lembaga Pusat Penelitian dan Pengabdian kepada Masyarakat (LP2M) Institut Agama Islam (IAI) Al-Qodiri Jember, Jawa Timur Indonesia bekerjasama dengan Kopertais Wilayah 4 Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lantabur.2024.5.2.363-383

Abstract

The development of halal products in Indonesia and the world is increasing, this has also increased students' interest in purchasing halal cosmetic products. This research aims to find out the influence of halal certificate, halal awareness, brand image, and religiosity on students' purchasing decisions about halal cosmetic products. The research method used is a quantitative approach with a sampling technique or purposive sampling of respondents, namely students who use halal cosmetics, data collection techniques using questionnaires distributed to 57 students of the Pondok Pesantren Salafiyah Abu Zairi Bondowoso. To analyze the research data, SPSS version 25.0 software was used. The research results show that halal certificate and brand imag, have a significant effect, while halal awareness and religiosity does not have a significant effect on the decision to purchase halal products. Keywords: Halal Certificate, Halal Awarness, Brand Image, Religiosity, On Decisions To Purchase
THE EFFECT OF PRICES AND SOCIAL MEDIA ON THE INCOME OF CHILI SEED FARMERS IN JEBUNG KIDUL VILLAGE, TLOGOSARI DISTRICT BONDOWOSO REGENCY Imamah, Maidatul; Putri, Widya Anggita; Dienillah, Izzah; Rofiullah, Ahmad Hendra; Muhyidin, Ahmad
International Conference on Humanity Education and Society (ICHES) Vol. 4 No. 1 (2025): The 4th International Conference on Humanity Education and Society (ICHES)
Publisher : FORPIM PTKIS ZONA TAPAL KUDA

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Abstract

The agricultural sector in Indonesia plays an important role in the economy, contributing around 13% to GDP and providing employment for the majority of the population. However, farmers face challenges such as price fluctuations and limited access to market information, impacting their income. Farm income is heavily influenced by the price of agricultural products, and low prices can result in losses. Advances in digital technology, especially social media, open up opportunities for farmers to access market information and improve competitiveness. This study aims to analyze and determine the effect of price and social media on the income of chili seedling farmers in Jebung Kidul village. This type of research uses descriptive with a quantitative approach, the sample is taken using the Simple Random Sampling method and the data collection method uses a questionnaire. A total of 155 as respondents. Hypothesis analysis was carried out using multiple linear regression techniques. The results showed that (1) price has a significant effect on the income of chili seed farmers in Jebung Kidul village and (2) social media has no significant effect on the income of chili seed farmers in Jebung Kidul village. (3) Price and social media have a significant influence on the income of chili seedling farmers in Jebung Kidul village.
THE IMPACT OF PRODUCTIVE ZAKAT UTILIZATION ON THE EMPOWERMENT AND WELFARE OF MSMES IN BONDOWOSO Masruroh, Siti; Dienillah, Izzah; Supriyanto, Supriyanto; Raharto, Eko
International Conference on Humanity Education and Society (ICHES) Vol. 4 No. 1 (2025): The 4th International Conference on Humanity Education and Society (ICHES)
Publisher : FORPIM PTKIS ZONA TAPAL KUDA

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Abstract

This study aims to test and prove empirically regarding (1) the influence of the utilization of productive zakat on the empowerment of mustahik in Badan Amil Zakat Nasional (BAZNAS) Bondowoso. (2) the influence of the utilization of productive zakat on the welfare of mustahik in Badan Amil Zakat Nasional (BAZNAS) Bondowoso. A quantitative approach with a population of 160 mustahik who have received assistance from Baznas Bondowoso with a sample of 110 respondents. The sampling method uses the Isac Micheal formula with a 5% margin of error, and uses the Simple Random Sampling method. The data collection technique uses a questionnaire with hypothesis analysis using multiple linear regression analysis. The results of the study show that (1) productive zakat has a significant effect on the empowerment of mustahik in the Badan Amil Zakat Nasional (BAZNAS) Bondowoso, (2) the utilization of productive zakat has a significant effect on the welfare of mustahik in Badan Amil Zakat Nasional (BAZNAS) Bondowoso.
RELIGIUSITY, PROMOTION AND LIFESTYLE ON STUDENTS CONSUMTIVE BEHAVIOR IN ONLINE SHOPPING Dienillah, Izzah; Rofi’illah, Ahmad Hendra; Raharto, Eko
Lan Tabur: JURNAL EKONOMI SYARIAH Vol. 5 No. 2 (2024): Maret
Publisher : LAN TABUR: Jurnal Ekonomi Syariah The Islamic University of KH. Achmad Muzakki Syah Jember, East Java. Jember Jln. Manggar Gebang Poreng 139A Patrang Jember Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lantabur.2024.5.2.352-362

Abstract

The development of the times makes people consume goods and services not only based on needs but also the desire for self-satisfaction, thus causing someone to behave consumptively. A consumer's behavior should reflect his or her religiosity to Allah SWT. But with promotions, people often neglect shopping. Apart from that, today's teenagers consider that hedonic behavior is a lifestyle that has its appeal for teenagers. This research aims to determine the influence of lifestyle, religiosity, and promotion on students' consumptive behavior in online shopping. This type of research is descriptive using a quantitative approach, sampling uses the Simple Random Sampling method and the data collection technique uses a questionnaire with respondents as many as 52 students. Hypothesis analysis uses multiple linear regression analysis. Based on the results of research that has been conducted, show that religiosity does not influence students' consumptive behavior in online shopping. The promotion and lifestyle variables have a significant effect on students' consumptive behavior in online shopping.
THE INFLUENCE ANALYSIS OF HALAL CERTIFICATE, HALAL AWARNESS, BRAND IMAGE AND RELIGIOSITY ON DECISIONS TO PURCHASE HALAL PRODUCT (STUDY ON STUDENTS PONDOK PESANTREN SALAFIYAH ABU ZAIRI BONDOWOSO) Raharto, Eko; Supriyanto, Supriyanto; Dienillah, Izzah
Lan Tabur: JURNAL EKONOMI SYARIAH Vol. 5 No. 2 (2024): Maret
Publisher : LAN TABUR: Jurnal Ekonomi Syariah The Islamic University of KH. Achmad Muzakki Syah Jember, East Java. Jember Jln. Manggar Gebang Poreng 139A Patrang Jember Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53515/lantabur.2024.5.2.363-383

Abstract

The development of halal products in Indonesia and the world is increasing, this has also increased students' interest in purchasing halal cosmetic products. This research aims to find out the influence of halal certificate, halal awareness, brand image, and religiosity on students' purchasing decisions about halal cosmetic products. The research method used is a quantitative approach with a sampling technique or purposive sampling of respondents, namely students who use halal cosmetics, data collection techniques using questionnaires distributed to 57 students of the Pondok Pesantren Salafiyah Abu Zairi Bondowoso. To analyze the research data, SPSS version 25.0 software was used. The research results show that halal certificate and brand imag, have a significant effect, while halal awareness and religiosity does not have a significant effect on the decision to purchase halal products.
THE INFLUENCE OF PRODUCTIVE ZAKAT UTILIZATION ON WELFARE FROM THE MAQASHID SYARIAH PERSPECTIVE WITH EMPOWERMENT AS A MEDIATING VARIABLE Dienillah, Izzah
JURNAL PROFIT Vol 10, No 1 (2026): Economic And Investment
Publisher : Nurul Jadid University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33650/profit.v10i1.14395

Abstract

It was observed that the poverty rate in Bondowoso Regency declined from 2020 to 2024, indicating that poverty has gradually been alleviated and community welfare has improved. This study aims to: (1) analyze the direct effect of productive zakat utilization by the National Zakat Agency (BAZNAS) of Bondowoso Regency on the welfare of MSMEs from a maqashid sharia perspective; (2) examine the direct effect of BAZNAS empowerment on MSME welfare from a maqashid sharia perspective; and (3) analyze the indirect effect of productive zakat utilization on MSME welfare from a maqashid sharia perspective, with BAZNAS empowerment serving as a mediating variable.This study employed a quantitative research approach with an explanatory design. The population included 130 mustahik (zakat beneficiaries). Using the Isaac and Michael table with a 5% margin of error, a sample of 95 respondents was chosen through purposive sampling. Data collection involved observation, documentation, and questionnaires. The data were analyzed using Partial Least Squares (PLS). The findings indicate that productive zakat utilization has a significant positive effect on MSME welfare from a maqashid sharia perspective. However, BAZNAS empowerment in Bondowoso Regency does not have a significant effect on MSME welfare from a maqashid sharia perspective. In addition, productive zakat utilization has a significant effect on BAZNAS empowerment. Nevertheless, productive zakat utilization does not have an indirect effect on MSME welfare through BAZNAS empowerment as a mediating variable. Keywords: Productive Zakat Utilization, Welfare, BAZNAS Empowerment, and Maqashid Sharia
Assistance with Halal Certification for MSME Products to Improve Competitiveness Izzah Dienillah; Eko Raharto
ALKHIDMAH: Jurnal Pengabdian dan Kemitraan Masyarakat Vol. 4 No. 1 (2026): Jurnal Pengabdian dan Kemitraan Masyarakat (ALKHIDMAH)
Publisher : LP3M INSTITUT KH YAZID KARIMULLAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59246/alkhidmah.v4i1.1867

Abstract

Sertifikasi halal produk UMKM merupakan salah satu strategi untuk meningkatkan kepercayaan konsumen, menambah nilai, memperluas akses pasar, dan memperkuat daya saing produk lokal. Namun, sebagian besar UMKM masih menghadapi berbagai kendala dalam proses sertifikasi halal, termasuk keterbatasan literasi tentang produk dan peraturan halal, kurangnya pemahaman tentang Sistem Penjaminan Halal (SJH), tidak tersedianya dokumen legalitas usaha seperti Nomor Identifikasi Usaha (NPWP), dan kurangnya kemampuan untuk mengidentifikasi bahan-bahan penting dan proses produksi yang memenuhi standar halal. Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kesiapan dan kemandirian UMKM pangan dalam memperoleh sertifikasi halal melalui program bantuan yang meliputi konfirmasi kesediaan untuk mendaftar sertifikasi halal, fasilitasi pembuatan NPWP, pelatihan tentang prosedur produksi halal, dan bantuan sesuai dengan standar Badan Penjaminan Produk Halal (BPJPH). Metode kegiatan disusun dalam beberapa tahapan utama: (1) identifikasi dan penilaian kebutuhan UMKM pangan; (2) penyebaran informasi tentang peraturan sertifikasi halal dan konfirmasi kesediaan pendaftaran; (3) memfasilitasi legalitas usaha melalui pembuatan NIB secara online; (4) pelatihan dan bantuan teknis dalam implementasi PPH, termasuk identifikasi bahan-bahan penting, manajemen fasilitas produksi, dan dokumentasi SJH; (5) bantuan dalam pengisian dokumen di platform SiHalal. Data dianalisis secara deskriptif melalui observasi, wawancara, dan evaluasi perkembangan UMKM selama proses bantuan. Hasil kegiatan menunjukkan peningkatan yang signifikan dalam pemahaman pelaku usaha tentang bahan-bahan halal, proses sertifikasi, dan implementasi standar produksi halal. Sebanyak empat UMKM yang menerima bantuan berhasil memperoleh NIB dan sertifikasi halal. Selain itu, terdapat perubahan positif dalam manajemen produksi, terutama dalam hal higiene dan ketertelusuran bahan-bahan halal. Peningkatan kapasitas ini terbukti memperkuat kepercayaan konsumen dan membuka peluang bagi UMKM untuk memasuki pasar yang lebih luas. Program pendampingan ini menekankan pentingnya intervensi berbasis pendidikan dan fasilitasi hukum dalam mendukung kesiapan UMKM untuk sertifikasi halal, sekaligus memberikan kontribusi signifikan untuk memperkuat daya saing produk pangan lokal.