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All Journal Barongko : Jurnal Ilmu Kesehatan International Journal of Health Sciences
Syaharuddin, Nurhasanah
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Dentistry Education Engineering Health Professions Medicine & Pharmacology Nursing Public Health

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Evaluation of the Epidemiological Surveillance Program at Community Health Centers in Preventing Extraordinary Events (KLB) Puspitarini, Nurul Aisyiyah; Djunaedi, Djunaedi; Syaharuddin, Nurhasanah; Sallo, Andi Kamal M.
International Journal of Health Sciences Vol. 3 No. 4 (2025): IJHS : International Journal of Health Sciences
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/ijhs.v3i4.888

Abstract

Surveillance plays a crucial role in the early warning system for infectious diseases and outbreaks. Community health centers, as the spearhead of primary health care, have the primary responsibility for implementing continuous surveillance activities. This study aims to evaluate the implementation of epidemiological surveillance programs at community health centers in preventing outbreaks and to identify supporting and inhibiting factors. The research method used a descriptive evaluative approach with the CIPP (Context, Input, Process, Product) model. Data were collected through in-depth interviews with surveillance officers, direct observation of reporting activities, and review of weekly infectious disease report documents. The research results show that from a contextual perspective, policies and implementation guidelines are available but have not been consistently implemented. From an input perspective, limited human resources and reporting facilities are the main obstacles. From a process perspective, routine data collection and reporting activities are ongoing, but timeliness and analysis of disease trends are still suboptimal. Meanwhile, from a product perspective, the surveillance system has assisted in the early detection of several potential outbreaks, although it has not been optimal in comprehensive prevention. In conclusion, the epidemiological surveillance program at the Community Health Center has been running according to guidelines but requires strengthening the capacity of surveillance personnel, increasing the use of information technology, and more effective cross-sector coordination.
Hubungan Konsumsi Makanan Cepat Saji Dengan Kejadian Obesitas Pada Remaja Sekolah Menengah Atas Syaharuddin, Nurhasanah; Wahyuni, Ayu Sri
Barongko: Jurnal Ilmu Kesehatan Vol. 4 No. 2 (2026): Barongko : Jurnal Ilmu Kesehatan (Maret)
Publisher : Asosiasi Guru dan Dosen Seluruh Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59585/bajik.v4i2.1003

Abstract

Background: Obesity in adolescents is a growing health problem and carries a risk of developing degenerative diseases in adulthood. One factor suspected to play a role is unhealthy eating habits, particularly the consumption of fast food, which is high in calories, fat, sugar, and salt. Objective: This study aimed to determine the relationship between fast food consumption and obesity among high school (SMA) adolescents. Methods: This study used a quantitative design with a cross-sectional approach. The sample consisted of 120 high school students selected using a stratified random sampling technique. Data on fast food consumption were collected through a consumption frequency questionnaire, while obesity status was determined based on Body Mass Index (BMI/Age). Data were analyzed using the Chi-Square test with a significance level of α = 0.05. Results: The results showed that adolescents with high fast food consumption were more likely to be obese than those with low consumption (p = 0.002). Conclusion: There is a significant relationship between fast food consumption and obesity among high school adolescents.
Co-Authors Andi Kamal M. Sallo Djunaedi Djunaedi Nurul Aisyiyah Puspitarini Wahyuni, Ayu Sri