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All Journal PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Aafiyah Health Research (JAHR)
Sultan, Sulfitra
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Health Professions Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Penyuluhan Gizi Seimbang Dalam Upaya Pencegahan Anemia dan Gizi Kurang Pada Santri/Santriwati Pondok Pesantren Wihdatul Ulum YW-UMI: Balanced Nutrition Counseling to Prevent Anemia and Malnutrition in Santri / Nuns of Wihdatul Ulum YW-UMI Islamic Boarding School Yusuf, Rezky Aulia; Agus, Al-Ikhsan; Sultan, Sulfitra; Pada, Andi Tenri; Adelia, Intan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 8 No. 6 (2023): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v8i6.5635

Abstract

The eating habits of adolescents in Indonesia, such as eating triple-carbo (noodles, rice, fried foods), hobbies of consuming sweet drinks, consuming less vegetables and fruit, and being lazy to exercise, are the causes of high cases of anemia, obesity, and malnutrition in adolescents. Lack of knowledge related to healthy eating patterns or balanced nutrition is the cause. Therefore, the form of health promotion carried out in this service is counseling using interactive lecture and discussion methods. The lecture/counseling is done within 2 hours. The counseling participants were 32 grade 11 students and female students at the Wihdatul Ulum YW-UMI Islamic boarding school in Kab. Gowa. The data was obtained from the pre-test which was conducted, and it was found that there were only 5-7 santri (15.6%-21.9%) female students who knew about anemia and the concept of balanced nutrition. After conducting counseling on the post-test, it was obtained 22-29 (68.8%-90.6%) of the counseling participants had knowledge related to anemia and balanced nutrition. It can be concluded that it is important to carry out counseling on balanced nutrition and anemia on an ongoing basis, in an effort to improve adolescent behavior in preventing anemia and malnutrition through increased knowledge.
Pengaruh Sosial Media Terhadap Pola Makan dan Perilaku Aktif Pada Remaja Yusuf, Rezky Aulia; B, Nurul Hikmah; Awalia, Nurul; Sultan, Sulfitra
Journal of Aafiyah Health Research (JAHR) Vol. 4 No. 2 (2023): JULY-DECEMBER
Publisher : Postgraduate Program in Public Health, Universitas Muslim Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52103/jahr.v4i2.1548

Abstract

Latar Belakang: Remaja adalah pengguna media social terbanyak. Media sosial telah memungkinkan pengguna internet untuk berinteraksi tentang topik tanpa batas, termasuk kesehatan, manajemen berat badan, pemilihan makanan dan minuman, serta aktifitas olahraga dan lainnya. Namun, dengan pertumbuhan media sosial yang berkelanjutan dan dampaknya yang berkembang, penelitian ini bertujuan menganalisis pengatuh media sosial terhadap perilaku makan dan aktifitas fisik pada remaja. Metode: Studi cross-sectional pada 147 siswa/siswi di MAS Darul Ulum YW-UMI. Analisis multivariate logistic regression untuk menghitung Adjausted Odds Ratio (AOR) atau asosiasi paparan (faktor risiko). P-value <0.05 digunakan mengindikasikan hasil yang signifikan. Software analisis data yang digunakan adalah SPSS 20.0. Hasil: Ada pengaruh jumlah social media >1 terhadap tidak mengkonsumsi buah (AOR 0.79 (0.028-0.220)) dan perilaku tidak aktif (AOR 0.147 (0.034-0.497)). Ada pengaruh penghayatan dalam bersosial media terhadap perilaku tidak mengkonsumsi sayur (AOR 7.260 (3.144-16.765)) dan terhadap tidak melakukan aktifitas fisik (AOR 0.185 (0.079-0.432)). Kesimpulan: Ada pengaruh jumlah sosial media >1 dan penghayatan dalam bersosial media dengan perilaku makan (tidak konsumsi sayur dan buah) dan perilaku tidak aktif. Background: Teenagers are the largest social media users. Social media has allowed internet users to interact about unlimited topics, including health, weight management, food and drink choices, sports activities and more. However, with the continued growth of social media and its growing impact, this research aims to analyze the influence of social media on eating behavior and physical activity in adolescents. Method: Cross-sectional study of 147 students at MAS Darul Ulum YW-UMI. Multivariate logistic regression analysis to calculate the Adjusted Odds Ratio (AOR) or exposure association (risk factors). A P-value <0.05 was used to indicate significant results. The data analysis software used is SPSS 20.0. Results: There is a significant association of the number of social media >1 on not consuming fruit (AOR 0.79 (0.028-0.220)) and inactive behavior (AOR 0.147 (0.034-0.497)). There is a significant association of appreciation in social media on the behavior of not consuming vegetables (AOR 7.260 (3.144-16.765)) and on not doing physical activity (AOR 0.185 (0.079-0.432)). Conclusion: There is an influence of the number of social media > 1 and appreciation of social media with eating behavior (not consuming vegetables and fruit) and inactive behavior.
Co-Authors Adelia, Intan Agus, Al-Ikhsan B, Nurul Hikmah Nurul Awalia Pada, Andi Tenri Yusuf, Rezky Aulia