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Perancangan Mesin Milling untuk Pembuatan Plat Dwikutub pada Teknologi Fuel Cell Putra, Aldiansyah; Malau, Vicky Frans; Lumbantoruan, Jhonatan; Iswandi, Iswandi
IRA Jurnal Teknik Mesin dan Aplikasinya (IRAJTMA) Vol 4 No 2 (2025): Agustus
Publisher : CV. IRA PUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56862/irajtma.v4i2.277

Abstract

This research aims to design and test the performance of a CNC-based mini milling machine as a lightweight milling solution at a relatively affordable cost. The research stage is carried out systematically, starting with the selection of concepts and proceeding through morphological table analysis, followed by the component manufacturing process, which utilizes CNC turning machines to ensure dimensional precision. After that, the main components were assembled, including aluminum tables, stepper motors, trapezoidal threads, DC motor spindles, and support frames that function to maintain structural stability. The tests focus on the stability of axis motion and the precision level of cutting light materials. The test results indicate that the CNC machine operates within acceptable tolerances, is stable enough, and precise for simple cutting applications, making it suitable for use in engineering education and small-scale production, with good operational efficiency.
PEMBINAAN USAHA KELUARGA DENGAN MEMANFAATKAN POTENSI LOKAL SEBAGAI PENGEMBANG WISATA PULAU CINTA Ayub, Daeng; Yuana Sari, Rika; Putri Ramadhani, Aisyah; Nova Riska, Nanda; Rangkuti, Putra; Eldina, Rifka; Putra, Aldiansyah; Puspita Martha, Andini; Alya Dwiyani, Faradilla; Didata Adisti, Kania; Aqsal Lutfiansyah, Muhamad
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 5, No 8 (2022): Martabe : Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v5i8.2774-2784

Abstract

Objek wisata merupakan komponen penting dalam industri pariwisata. Didalam pengembangan objek wisata tentunya melibatkan masyarakat sebagai pelaku penting dalam konteks paradigma pembangunan yang berkelanjutan. Masyarakat menjadi pelaku utama dalam pengembangan objek wisata. Dalam membangun suatu objek wisata tentu harus memperhatikan keadaan ekonomi masyarakat, sosial budaya, serta lingkungan hidup daerah setempat, oleh karena itu diperlukan adanya pemberdayaan masyarakat sebagai alternatif pengembangan objek wisata yang dilakukan. Pengembangan objek wisata tentunya memiliki manfaat bagi masyarakat sebagai pendukung perekonomian salah satunya objek wisata pulau cinta yang berada di Desa Teluk Jering. Wisata pulau cinta memberikan alternatif bagi masyarakat untuk meningkatkan perekonomian dengan menyediakan minuman dan makanan khas. Kelompok Mahasiswa Kukerta Balek Kampung Teluk Kenidai menginovasikan ikan bawal dan buah jeruk sebagai nugget dan oranye squash berhubung kedua hal tersebut memiliki potensi tinggi didesa Teluk Kenidai. Tujuan kegiatan Pembinaan usaha keluarga Teluk Kenidai, untuk melakukan pengolahan bawal dan jeruk sebagai produk jual masyarakat. Manfaat kegiatan ini dapat membuka wawasan masyarakat dalam memanfaatkan potensi SDA. Metode yang digunakan berupa sosialisasi dan praktek langsung. Hasil evaluasi kegiatan pengabdian ini menunjukkan meningkatnya keinginan masyarakat untuk mengeksplor dan mengembangkan potensi SDA guna memperoleh penghasilan sebagai peluang bagi masyarakat untuk meningkatkan perekonomian Desa Teluk Kenidai
PEMBERDAYAAN PETERNAK MELALUI PENGENALAN AYAM KUB DAN FORMULA RANSUM BERBAHAN LOKAL DI NAGARI ANDALEH KABUPATEN TANAH DATAR Reski, Sepri; Pazla, Roni; Madarisa, Fuad; Firdani, Fea; Putra, Aldiansyah; Optapia, Yana; Chatimah, Husnil
Jurnal Hilirisasi IPTEKS Vol. 8 No. 1 (2025)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jhi.v8i1.867

Abstract

One of the main challenges in KUB chicken farming is the high cost of feed. To address this issue, an innovative approach to feed formulation is required, utilising efficient and cost-effective local ingredients. The objective of this activity was to introduce KUB chickens and the process of creating locally-sourced feed formulas to farmers in Nagari Andaleh, Tanah Datar Regency, through student-led activities integrated with the MBKM (Freedom to Learn – Independent Campus) programme. This activity took place in Nagari Andaleh, Batipuh Subdistrict, Tanah Datar Regency, West Sumatra Province. The methods employed included extension and training sessions. The extension activities covered the potential and advantages of KUB chickens, as well as their management. The training sessions involved hands-on demonstrations of how to formulate feed using local ingredients, which are more economical than commercial feeds. Additionally, 100 KUB chicks were distributed as assistance to the farmers. The outcomes of the activity included improved knowledge, understanding, and skills among participants in utilising the potential of KUB chickens and locally-sourced, cost-effective feed. This has had a positive impact on the development of livestock enterprises. Furthermore, participants demonstrated a better understanding of proper KUB chicken management practices. In conclusion, this activity successfully enhanced the participants’ understanding and skills in making use of the potential of KUB chickens and economical feed alternatives, contributing positively to the development of livestock farming in Nagari Andaleh, Tanah Datar Regency.