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All Journal JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Jurnal Triton Livestock and Animal Research
Achmad Bagus Adhiluhung Mardhotillah
Faculty Of Animal Husbandry, University Of Islam Malang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Social Sciences Veterinary

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Effects of mammae hand massages on oxytocin release, milk yield, and milk quality in dairy cows Inggit Kentjonowaty; Achmad Bagus Adhiluhung Mardhotillah; Trinil Susilawati; Puguh Surjowardojo
Livestock and Animal Research Vol 19, No 3 (2021): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (465.233 KB) | DOI: 10.20961/lar.v19i3.49120

Abstract

Objective: The objective of this study was conducted to evaluate the effects of Mammae Hand Massages (MHM) on oxytocin release, milk yield, and milk quality in dairy cows.Methods: Twelve dairy cows with the following criterion: 5-yr-old, 1st to 9th month of lactation, and average body weight of 390 ± 5.55 kg were used. Cows were assigned in a randomized block design with 4 treatments, i.e T0 (without massage), T1 (MHM for 20 s), T2 (MHM for 50 s), and T3 (MHM for 80 s). Oxytocin release, milk yield, and milk quality were measured accordingly.Results: The data obtained were analyzed using analysis of variance (ANOVA). The results showed that MHM had a very significant effect on milk production (P <0.01) as evidenced by the MHM 50 s treatment obtained the highest average milk production (13.08 ± 3.38 liters/head/day) compared to the MHM 20 s, MHM 80 s and control. MHM (1-1.6 volts) for 50 s resulted in the highest release of oxytocin (0.22955 pcg/0.1mL) at 240 seconds compared to control, MHM 20 s and 80 s. Likewise, the percentage of milk protein content (2.96 ± 0.03) and milk fat content (4.27 ± 0.70) was highest at MHM 50 s.Conclusions: It can be concluded that MHM (1-1.6 volts) for 50 seconds increases the release of oxytocin, milk production, and milk quality in terms of the percentage of milk protein and fat content.
Income Over Feed Cost and Efficiency Protein Ratio (PER) BoerPE Goats Through Different Content of Crude Protein Levels Ach Bagus Adhiluhung Mardhotillah; Inggit Kentjonowaty
JURNAL TRITON Vol 14 No 1 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i1.364

Abstract

Penerapan teknologi pakan yang saat ini terus diterapkan dan mutlak diperlukan dalam rangka meningkatkan efisiensi produksi, terutama pada kambing boePE. Tujuan penelitian ini adalah untuk menganalisis pengaruh tingkat kandungan protein pada pakan lengkap terhadap kinerja produksi, nilai ekonomi dan rasio efisiensi protein. Materi yang digunakan dalam penelitian ini adalah 9 ekor bangsa kambing BoerPE berumur 8 bulan–13 bulan dengan bobot badan 20,8 kg–34,6 kg dan dibagi dalam kelompok kecil rataan bobot badan =21,8 kg sedang = 28,4 kg dan besar 31,7 kg, bahan pakan yang digunakan adalah rumput gajah, kulit kopi, jagung kuning giling, onggok, tetes, bekatul, roti kering, bungkil kedelai, bungkil kelapa dan pollard. Penelitian ini menggunakan metode percobaan rancangan acak kelompok (RAK) dengan 3 perlakuan dan 3 kelompok berdasarkan bobot badan yang diberikan pakan komplit dengan tingkat kandungan PK yang berbeda yaitu P1= PK 11%, P2= PK 13% dan P3= PK 15%. Variabel yang diamati dalam penelitian ini adalah konsumsi pakan, pertambahan bobot badan, konversi pakan, rasio protein efisiensi, dan analisis ekonomi. Data yang diperoleh ditabulasi menggunakan uji ANOVA dengan uji lanjut Uji Duncan. Hasil penelitian menunjukan bahwa tingkat kandungan PK dalam pakan komplit berpengaruh nyata (p<0,01) terhadap konsumsi pakan, pertambahan bobot badan dan konversi pakan serta Income Over Feed Cost (IOFC). Sedangkan tidak berpengaruh nyata (p<0,05) terhadap Protein Efficiency Ratio (PER). Hasil tersebut dapat disimpulkan bahwa protein kasar dalam pakan juga menunjukkan kualitas pakan kambing BoePE dimana efisiensi rasio protein menunjukkan peningkatan dan dengan perlakuan protein kasar pada taraf 15% memberikan nilai keuntungan yang baik.
Profile of Total Leukocytes and Differential Leukocytes in Broilers Using Herbal Feed Additives Mardhotillah, Achmad Bagus Adhiluhung; Hidayah, Nur; Ali, Usman; Sjofjan, Osfar; Djunaidi, Irfan
Jurnal Ilmu dan Teknologi Peternakan Tropis Vol 9, No 1 (2022): JITRO, January
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (358.604 KB) | DOI: 10.33772/jitro.v9i1.20217

Abstract

ABSTRACTThis study aims to determine the effect of herbal plant-based feed additives, namely Aloe vera and turmeric flour on the appearance of total leukocytes and leukocyte differential in broilers. The material used for this research is 64 Day old Chick (DOC). The method used a Completely Randomized Design (CRD) with 4 treatments and 4 replicates which contained 4 heads. Total leukocytes profile and leukocyte differential including eosinophils, basophils, heterophils, lymphocytes, and monocytes were observed in this study. The results showed that the combination of Aloe vera and turmeric flour had a significant effect (p<0.01) on total leukocytes (10.73±0.43). Another result in this study was that the combination of herbal feed additives had no effect (p>0.05) on eosinophils (0.27±0.25) and basophils (0.03±0.05), however heterophile (3.42±0.45), lymphocytes (6.48±0.16), and monocytes (0.54±0.16) showed a significant effect (p<0.05). The conclusion is that the addition of herbal feed additives from Aloe vera flour, turmeric flour, and their combination can improve and enhance immune conditions in terms of the total leukocytes and leukocyte differential profiles in broilers.Keywords: Aloe vera flour, turmeric flour, leukocyte profile, antimicrobial 
Co-Authors Djunaidi, Irfan Inggit Kentjonowaty Inggit Kentjonowaty Nur Hidayah Osfar Sjofjan Puguh Surjowardojo Trinil Susilawati USMAN ALI