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Opportunities and Challenges in Developing Halal Food for Muslim Tourists in Tana Toraja: A Study on Sustainable Tourism Madjid, Sitti Saleha; Nurwahidin, Pantja; Jan, Radlyah Hasan; Yama, Arifeen
Jurnal Ilmiah Al-Syir'ah Vol 22, No 2 (2024)
Publisher : IAIN Manado

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30984/jis.v22i2.3276

Abstract

This study aims to identify the opportunities and challenges in developing halal food offerings for Muslim tourists in Tana Toraja, Indonesia, an area predominantly inhabited by a non-Muslim population. The primary challenges identified include a limited supply of halal raw materials, the region's image as a halal tourism destination, and a lack of awareness regarding the importance of halal certification among the local community. This qualitative study employs a case study approach, utilizing data collected through interviews, observations, and documentation from key players in the halal culinary industry in Toraja. The data were analyzed using NVivo 12 Plus, with features such as Crosstab Query and Word Cloud for data presentation. The findings reveal significant opportunities in the halal food market, driven by growing demand from Muslim tourists, menu diversification, and advancements in technology and e-commerce, which facilitate the promotion of halal products. Despite the challenges, the development of halal food offerings in Toraja can contribute to sustainable tourism through increased public awareness and collaboration between the government and the business sector, alongside halal training and certification for industry players. This study provides recommendations for the strategic development of the halal food industry as a key component of halal tourism potential in Toraja.
Integration of Sharia Legal Principles into National Commercial Law System: A Comparative Study between Fiqh Books and Indonesian Civil Code Madjid, Sitti Saleha; Hasanuddin, Hasanuddin; Nurwahidin, Pantja; Masuwd, Mowafg
Jurnal Hukum IUS QUIA IUSTUM Vol. 33 No. 1: JANUARI 2026
Publisher : Fakultas Hukum Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/iustum.vol33.iss1.art1

Abstract

This study aimed to analyze the integration of Sharia principles into national commercial law system by comparing the classical fiqh literature with Indonesian Civil Code. The urgency of this study reflected existing ambiguities in the regulation of Sharia-based contracts in national legal system, which led to legal uncertainty in commercial practices and trade agreements affecting Muslim community. The formulated problems included (1) how could Sharia principles be integrated into national commercial law? and (2) to what extent could Indonesian positive law accommodate these principles? A normative legal study was conducted using a comparative method between Islamic and national civil law, along with qualitative analysis of relevant regulations and fatwas. The results showed that there were both similarities and differences between the two legal systems, specifically concerning the principles of mutual consent and object clarity. However, Islamic law tended to be stricter in upholding the lawfulness (halal) of the contract object and in prohibiting riba (usury) and gharar (uncertainty). Based on the results, this study recommended the reconstruction of national commercial law by integrating Sharia-based contracts, harmonizing legal norms through Supreme Court, and strengthening legal education to produce practitioners competent in both legal systems. In conclusion, the integration of Sharia principles into national commercial law enriched Indonesian legal system and fostered justice that was consistent with Islamic values.