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Penciptaan Sumber Daya Manusia Berkualitas Jenjang Usia Dini Melalui Kreativitas Wisata Edukasi Ibu dan Anak Sugiartiningsih; Siti Hikmawati; Any Handriyani; Windah Yunan Kristianawati; Eroh Rohayati
BEMAS: Jurnal Bermasyarakat Vol 3 No 1 (2022): BEMAS: Jurnal Bermasyarakat
Publisher : LPPMPK-Sekolah Tinggi Teknologi Muhammadiyah Cileungsi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37373/bemas.v3i1.147

Abstract

Kemajuan suatu negara sangat ditentukan oleh kualitas Sumber Daya Manusia (SDM) yang dimiliki. Indonesia sebagai negara yang berpenduduk padat wajib mengelola SDM sejak usia dini yang disebut PAUD (Pendidikan Anak Usia DINI). Tujuan penelitian ini untuk mengetahui sampai sejauh mana minat pembelajaran anak usia dini di desa Rahayu di tengah Pandemi Covid 19. Program kegiatan PAUD dilakukan dengan metode yang menyenangkan dan tidak membosankan melalui paket wisata edukasi ibu dan anak setiap hari sabtu dan minggu di Vila S 12 Kp. Cikeueus RT 01 RW 05 desa Rahayu Kabupaten Bandung. Berbagai program yang dilakukan meliputi taman baca untuk anak usia dini, Alat Pengenal Edukasi (APE), menu sehat, pengajaran, penyuluhan tentang pembuatan hand sanitizer, meningkatkan kreativitas masyarakat serta seminar literasi. Program APE dimulai dengan pengenalan APE, mengenalkan APE pulau-pulau di Indonesia baik dari jenis, bentuk dan huruf dalam wujud kolase sehingga mendidik anak untuk belajar menyobek, menempel dan konsentrasi dengan karyanya. Pojok baca meliputi pengenalan huruf dan cara membaca menggunakan metode flash cards, sistem elearning doing dan control raudhoh. Menu sehat dengan melatih kebiasaan anak untuk mengenal dan membuat makanan sehat sendiri. Kerajinan tangan dengan pelatihan kreativitas ibu-ibu untuk meningkatkan daya fokus pembuatan bunga, buket snack dan bros. Pelatihan pembuatan hand sanitizer dan konektor masker manik-manik kepada ibu-ibu posyandu dan pengajian YPAI RW 05. Hasil yang diperoleh selama satu bulan KKN (13/8-13/9 2021) telah menginspirasi ketua RW 05 untuk mendirikan paud alam yang dimulai dengan perintisan pojok baca/ perpustakaan alam di bawah bimbingan prodi PIAUD Universitas Muhammadiyah Bandung
CONCEPT OF DETERMINING PRICES FOR ORGANIC VEGETABLES IN IMPROVING FARMERS WELFARE Nurohmah, Lisda; Sugiartiningsih; Noor, Qur'ani; Suarsa, Abin; Bagianto, Agus
Journal of Economic and Economic Policy Vol. 1 No. 3 (2024): Journal of Economic and Economic Policy
Publisher : PT ANTIS INTERNATIONAL PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijecep.v1i3.36

Abstract

The aim of the research is to determine the mechanism and implications of pricing organic vegetables implemented by PT Bionic Farm on the welfare of CV Karunia Abadi Farm farmers. The research method uses a quantitative approach in the form of vegetable sales reports and a qualitative approach to analyze farmer welfare. The calculation results show that the mechanism for setting prices for organic vegetables is determined by the distributor, namely PT Bionic Farm, so that the role of farmers is only limited to price takers. The impact in terms of farmers' income is seen to receive quite a large margin as evidenced by the wages for organic vegetable care services received by farmers above the Regional Minimum Wage (UMR). Meanwhile, farmers have to bear large expenditures for capital and labor in producing organic vegetables such as asparagus. The solution is that farmers must be given socialization on determining the Cost of Goods Sold (HPP) for organic vegetables through Community Service (PkM) activities in order to encourage farmers to increase their productivity in real terms, thereby improving Indonesia's economic welfare.
CONCEPT OF DETERMINING PRICES FOR ORGANIC VEGETABLES IN IMPROVING FARMERS WELFARE Nurohmah, Lisda; Sugiartiningsih; Noor, Qur'ani; Suarsa, Abin; Bagianto, Agus
Journal of Economic and Economic Policy Vol. 1 No. 3 (2024): Journal of Economic and Economic Policy
Publisher : PT ANTIS INTERNATIONAL PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijecep.v1i3.36

Abstract

The aim of the research is to determine the mechanism and implications of pricing organic vegetables implemented by PT Bionic Farm on the welfare of CV Karunia Abadi Farm farmers. The research method uses a quantitative approach in the form of vegetable sales reports and a qualitative approach to analyze farmer welfare. The calculation results show that the mechanism for setting prices for organic vegetables is determined by the distributor, namely PT Bionic Farm, so that the role of farmers is only limited to price takers. The impact in terms of farmers' income is seen to receive quite a large margin as evidenced by the wages for organic vegetable care services received by farmers above the Regional Minimum Wage (UMR). Meanwhile, farmers have to bear large expenditures for capital and labor in producing organic vegetables such as asparagus. The solution is that farmers must be given socialization on determining the Cost of Goods Sold (HPP) for organic vegetables through Community Service (PkM) activities in order to encourage farmers to increase their productivity in real terms, thereby improving Indonesia's economic welfare.
CONCEPT OF DETERMINING PRICES FOR ORGANIC VEGETABLES IN IMPROVING FARMERS WELFARE Nurohmah, Lisda; Sugiartiningsih; Noor, Qur'ani; Suarsa, Abin; Bagianto, Agus
Journal of Economic and Economic Policy Vol. 1 No. 3 (2024): Journal of Economic and Economic Policy
Publisher : PT. Antis International Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/ijecep.v1i3.36

Abstract

The aim of the research is to determine the mechanism and implications of pricing organic vegetables implemented by PT Bionic Farm on the welfare of CV Karunia Abadi Farm farmers. The research method uses a quantitative approach in the form of vegetable sales reports and a qualitative approach to analyze farmer welfare. The calculation results show that the mechanism for setting prices for organic vegetables is determined by the distributor, namely PT Bionic Farm, so that the role of farmers is only limited to price takers. The impact in terms of farmers' income is seen to receive quite a large margin as evidenced by the wages for organic vegetable care services received by farmers above the Regional Minimum Wage (UMR). Meanwhile, farmers have to bear large expenditures for capital and labor in producing organic vegetables such as asparagus. The solution is that farmers must be given socialization on determining the Cost of Goods Sold (HPP) for organic vegetables through Community Service (PkM) activities in order to encourage farmers to increase their productivity in real terms, thereby improving Indonesia's economic welfare.