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All Journal International Journal of Natural Science and Engineering Mimbar Pendidikan Indonesia
Hakiki, Ismi Della
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Engineering Social Sciences

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Media Berbasis PPT Terhadap Pembelajaran Matematika di SD Kelas Tinggi Karmelia, Mila; Monalia, Monalia; Hakiki, Ismi Della; Rahmi, Khusnul Aulia; Sri Putri, Widya Widya Pratama; Siregar, Pariang Sonang; Marta, Eni
Mimbar Pendidikan Indonesia Vol. 2 No. 1 (2021): Januari
Publisher : Undiksha Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/mpi.v2i1.34590

Abstract

Kendala pembelajaran daring menyebabkan menurunnya hasil belajar matematika selama pembelajaran daring. Proses pembelajaran hanya berpedoman pada buku siswa tanpa dibarengi penggunaan media. Hal ini mengakibatkan materi yang bersifat abstrak sulit untuk dipahami, salah satunya adalah materi jarak dan kecepatan. Selain itu, tanpa adanya media dalam pembelajaran menimbulkan perasaan mudah jenuh yang sering kali diarasakan siswa. Tujuan penelitian ini untuk menganalisis penerapan media berbasis PPT terhadap matematika di SD kelas tinggi. Jenis penelitian ini merupakan penelitian kualitatif. Penelitian ini menggunakan metode wawancara dalam pengumpulan data. Teknik analisis data menggunakan analisis deskriptif. sebagian siswa menyukai pembelajaran matematika dan selama daring siswa memahami materi yang diberikan guru. Akan tetapi, nilai hasil belajar siswa menurun. Di sekolah pun belum menerapkan media berbasis powerpoint dikarenkan fasilitas yang diberikan kurang memadai. Hasil penelitian ini menunjukkan bahwa penerapan media berbasis PowerPoint terhadap pembelajaran matematika di SD kelas tinggi belum diterapkan di SD Negeri 005 Rambah Samo dan hasil belajar siswa pun kurang setabil. Penelitian ini diharapkan dapat membantu guru dalam meningkatkan hasil belajar matematika. Selain itu, siswa dapat memahami materi dengan baik melalui media pembelajaran berbasis powerpoint.
The Effect of Traditional Drying on Salted Fish Quality Mira, Mira; Windari, Sulis; Reski, Seri Mulia; Hakiki, Ismi Della; Ishak, Khardianti Alviani; Putri, Lidya Oktavia; Marta, Eni
International Journal of Natural Science and Engineering Vol. 6 No. 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (234.154 KB) | DOI: 10.23887/ijnse.v6i1.41623

Abstract

Fish is a source of animal protein that is widely consumed by the public. With a high protein content, fish quickly undergo a post-harvest decay process if it is not directly processed into food. In general, what causes fish to rot quickly are bacterial and chemical factors. as for the method used in this study is a qualitative research approach. The purpose of this study was to determine the effect of drying on the quality of fish. The results showed that the drying time of fish depends on the weather and also the size of the fish. Drying using sunlight is widely used because heat energy is abundant and the equipment used is inexpensive. during the drying process cleanliness must be monitored. This study also aims to determine the difference between drying fish using salt and not using salt. The parameters observed were the quality of the fish starting from the texture, color, smell, and content contained in the fish after drying. Drying salted fish is widely available in Indonesia, on a national scale salted fish is one of the fishery products that has an important position. The technique of drying salted fish using sunlight is a common technique carried out in Indonesia with the position of the fish being hung and then placed outside or under the sun.
Co-Authors Ishak, Khardianti Alviani Karmelia, Mila Marta, Eni Mira Mira Monalia, Monalia Putri, Lidya Oktavia Rahmi, Khusnul Aulia Reski, Seri Mulia Siregar, Pariang Sonang Sri Putri, Widya Widya Pratama Windari, Sulis