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All Journal International Journal of Natural Science and Engineering Mimbar Pendidikan Indonesia
Windari, Sulis
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Engineering Social Sciences

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Peran Guru Kelas Terhadap Pembelajaran Matematika Kelas 2 di Sekolah Dasar Pada Masa Pandemi Covid-19 Azizah, Nur; Windari, Sulis; Khoirunnisa, Alda; Putri, Lidya Oktavia; Reskiana, Reskiana
Mimbar Pendidikan Indonesia Vol. 2 No. 1 (2021): Januari
Publisher : Undiksha Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.151 KB) | DOI: 10.23887/mpi.v2i1.34798

Abstract

Penelitian ini bertujuan untuk mendeskripsikan peran guru terhadap pembelajaran matematika di  kelas II SD pada masa pandemic covid-19. Permasalahan dalam penelitian ini adalah kurang nya minat siswa dalam pembelajaran matematika dan pembelajaran Matematika pada saat pandemic   Covid-19. Jenis penelitian ini adalah penelitian kualitatif dengan pendekatan wawancara dan dokumentasi.Fokus dalam penelitian ini adalah peran guru kelas terhadap pembelajaran matematika di kelas II SD, Sedangkan Sub Fokus dalam penelitian ini adalah (1) Pelaksanaan pembelajaran Matematika pada masa pandemi covid-19 di kelas II SD (2) Faktor penghambat pelaksanaan pembelajaran Matematika pada masa pandemic Covid-19 di kelas II SD.
The Effect of Traditional Drying on Salted Fish Quality Mira, Mira; Windari, Sulis; Reski, Seri Mulia; Hakiki, Ismi Della; Ishak, Khardianti Alviani; Putri, Lidya Oktavia; Marta, Eni
International Journal of Natural Science and Engineering Vol. 6 No. 1 (2022): April
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (234.154 KB) | DOI: 10.23887/ijnse.v6i1.41623

Abstract

Fish is a source of animal protein that is widely consumed by the public. With a high protein content, fish quickly undergo a post-harvest decay process if it is not directly processed into food. In general, what causes fish to rot quickly are bacterial and chemical factors. as for the method used in this study is a qualitative research approach. The purpose of this study was to determine the effect of drying on the quality of fish. The results showed that the drying time of fish depends on the weather and also the size of the fish. Drying using sunlight is widely used because heat energy is abundant and the equipment used is inexpensive. during the drying process cleanliness must be monitored. This study also aims to determine the difference between drying fish using salt and not using salt. The parameters observed were the quality of the fish starting from the texture, color, smell, and content contained in the fish after drying. Drying salted fish is widely available in Indonesia, on a national scale salted fish is one of the fishery products that has an important position. The technique of drying salted fish using sunlight is a common technique carried out in Indonesia with the position of the fish being hung and then placed outside or under the sun.
Co-Authors Hakiki, Ismi Della Ishak, Khardianti Alviani Khoirunnisa, Alda Marta, Eni Mira Mira Nur Azizah Putri, Lidya Oktavia Reski, Seri Mulia Reskiana, Reskiana