Arif Iskandar
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Keumamah Processing Strategy as an Alternative Family Protein Source Stunting Prevention Effort Sukma Elida; Itza Mulyani; Arif Iskandar
J-Kesmas: Jurnal Fakultas Kesehatan Masyarakat (The Indonesian Journal of Public Health) Vol 9, No 1 (2022): April 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/j-kesmas.v9i1.5220

Abstract

Stunting is one of the essential nutritional problems experienced by toddlers globally, especially in developing countries, including Indonesia. The impact of Stunting is not only in terms of health but also affects the level of intelligence of children. This study aims to find a keumamah product formulation that can be useful for supplementary feeding to prevent Stunting. The research design of this study is the Intact-Group Comparison model with two variables; (1) the experimental group and (2) the control group. To find the result, this research involves two types of test; pre-test and post-test. The pre-test is conducted before the experiment, while the post-test is performed after investigating both sample groups. The content of macronutrients, such as protein, fat, and carbohydrates, is higher in keumamah (Wooden fish), made from fresh fish with an oven drying process. The Keumamah made from fresh fish with the drying method using an oven is also more hygienic than those made from less fresh fish with the traditional drying process (Sun-drying). Keumamah dried in an oven is better than Keumamah dried with the conventional drying process (Sun-drying).
Sosialisasi Lingkungan Sehat Bebas dari Sampah dan Vektor Penyakit dengan Konsep Pemberdayaan Masyarakat Anhar Fazri; Darmawan Darmawan; Arif Iskandar; Al Zuhri; Saiful Amri; Futri Syam
Lok Seva: Journal of Contemporary Community Service Vol 2, No 1 (2023)
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/lokseva.v2i1.6443

Abstract

The environment is one of the elements that cannot be separated from social life, whether in a crowded place or not. However, waste will be a source that significantly affects the community environment, both directly and indirectly. Garbage will become a medium for disease-carrying vectors, both organic and inorganic waste. This community empowerment-based service activity is carried out as a form of academic participation in the utilization and management of waste, which can be used as a commercial goal. Public education and awareness about the importance of good waste management are also crucial in preventing diseases caused by waste. By understanding the potential hazards associated with waste and adopting environmentally friendly practices, communities can help reduce the risk of spreading waste-related diseases. The implementation method is done through socialization through material delivery, followed by a question-and-answer process. Then several forms of waste utilization and management are carried out. The results of community service based on community empowerment are, first, providing an understanding to the public of the importance of protecting the environment from disease vector carrier waste. Second, waste can be used and managed for commercial and personal purposes and collaboration with related parties.