Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri Jurnal Ekonomika dan Bisnis Islam
Wulandari, Feni
Unknown Affiliation
Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Industrial & Manufacturing Engineering

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pengaruh Kompensasi terhadap Kinerja Karyawan melalui Kepuasan Kerja sebagai Variabel Intervening di Bank Rakyat Indonesia Syariah Sidoarjo Wulandari, Feni; Cahyono, Hendry
Jurnal Ekonomika dan Bisnis Islam Vol 4 No 1 (2021): April
Publisher : Universitas Negeri Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2626.805 KB) | DOI: 10.26740/jekobi.v4n1.p45-54

Abstract

Along with the times. The Islamic banking industry in Indonesia is growing rapidly. This makes competition between organizations or industries very fierce. The organization that already to be able to compete if the organization pays attention to the performance of its employees. This research aims to determine the effect of compensation on employee performance through job satisfaction of employees of Bank Rakyat Indonesia on Sidoarjo branch. This research design uses quantitative and causal associative with primary and secondary data sources. Classical Assumption Test and Path Analysis were chosen as data analysis methods. With this method, the results obtained have a significant direct effect of compensation on employee performance and indirect effect of compensation on employee performance through job satisfaction.
Quality Control Model In The Sustainable Coconut Sugar Supply Chain (Case Study: SMEs In Indragiri Hilir District, Riau) Wardah, Siti; Wulandari, Feni; Amin, Muhammad
JTI: Jurnal Teknik Industri Vol 10, No 1 (2024): JUNI 2024
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jti.v10i1.29642

Abstract

Ant-sugar SMEs are developing in the Indragiri Hilir Regency. This industry uses the sap of hybrid coconut trees to make sugar. To maintain sustainability, SMEs require assistance with quality from upstream to downstream. Based on this, the research attempts to ascertain the mechanism of the sugar supply chain, identify the elements that lead to flaws, and suggest ways to enhance the chain's quality. Identify supply chain conditions using the Vorst method and identify the root causes of problems using the FTA method and quality improvement proposals based on evaluating potential failure levels using the FMEA method. The research results show that the supply chain members are Farmers, SMEs and Final Consumers. The factors causing defects in coconut sap water and ant sugar are human and environmental. The proposed improvement at the farmer level is that the cracked wood preservative must be measured correctly before taking coconut sap water. In contrast, at the SME level, workers pay attention to the ongoing production process and carry out periodic checks when boiling the sap water so that the maturity level is perfect and stir optimally so as not to cause failure. In the crystallization of ant sugar.
Co-Authors Hendry Cahyono Muhammad Amin Siti Wardah, Siti