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All Journal Prosiding Seminar Nasional Program Pengabdian Masyarakat Convergence: Journal of Global Dynamics
Azmawati, Dian
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Economics, Econometrics & Finance Medicine & Pharmacology Social Sciences

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Pelatihan Pengolahan Sampah Organik untuk Memberi Nilai Tambah Terhadap Limbah di Padukuhan Bandaran Muthmainni, Ainun Nafsi; Febrianti, Lidia; Permatasari, Kiki; Fakhriya, Naidan Tsaqif Dwi; Prasetya, Sigit; Hanianjaya, Shaka; Siwi, Pramesti; Benita, Alodia; Syahputra, Raihan Dhimas; Ananta, Muhammad Rifki Agung; Azmawati, Dian
Prosiding Seminar Nasional Program Pengabdian Masyarakat Vol. 8 No. 1 (2025): Rekonstruksi Pendidikan di Indonesia
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/ppm.81.1315

Abstract

The community of Padukuhan Bandaran can now sort waste independently, where the collected waste is transported to the TPST (Integrated Waste Disposal Site). Inorganic waste has its own management, while organic waste has not been processed, so the waste will be disposed of without any further efforts. The community in Padukuhan Bandaran has not been able to utilize organic waste optimally, even though organic waste can be used to be processed into liquid fertilizer or compost. Seeing conditions like this, it not only has an impact on environmental pollution but can also cause health problems for the community. This community service program aims to contribute to efforts to increase knowledge and awareness of environmental cleanliness through the utilization of household waste produced by the community in Padukuhan Bandaran. The method used is to conduct socialization and practice in processing organic waste. The level of community participation, knowledge, and awareness were measured before and after the implementation of the program. The results obtained from the socialization activities showed a significant increase in all aspects observed. The participation aspect showed good results, this was indicated by the participation of 29 people in the socialization activities. The aspect of community knowledge increased, this was indicated by the results of the pre-test and post-test carried out. The aspect of increasing public awareness, this is indicated by the emergence of enthusiasm to try the organic waste processing method of stacked buckets and losida. This program provides a foundation for sustainable waste processing so that a better environment can be created. The sustainability of the program is directed at habituating the community so that this activity can become routine and be emulated by communities in other areas.
Pemberdayaan Ekonomi Masyarakat Di Dukuh Kenaruhan Melalui Diversifikasi Produk Olahan Cabai Jatmiko, Bayu; Juanita, Athifah; Tetuko, Muhammad; Azhari, Zakia Ilham; Lukmana, Muhammad Alfi; Gustafarin, Fachriansyah Panji; Sekartadji, Shafira Ayu; Gayatri, Muthia Sayyida; Satusani, Anis; Siregar, Ega Mawarni; Azmawati, Dian
Prosiding Seminar Nasional Program Pengabdian Masyarakat Vol. 8 No. 1 (2025): Rekonstruksi Pendidikan di Indonesia
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/ppm.81.1374

Abstract

Dependence on the sale of fresh chili peppers has led farmers to face significant price fluctuations, particularly during the harvest season when prices tend to drop. The lack of innovation in agricultural product processing results in the low market value of chili peppers, which fails to provide maximum profit for farmers. Therefore, this community service program aims to address these issues through product diversification innovation, focusing on the production of chili oil. The methods implemented in this activity include socialization and direct assistance to the local community, particularly farmer groups and the PKK (Empowering Family Welfare) women’s groups. Socialization is conducted to provide an understanding of the benefits of product diversification as an effort to increase the added value of agricultural products, as well as digital marketing strategies that can expand market reach. Meanwhile, direct assistance includes technical training on selecting quality raw materials, hygienic processing techniques in compliance with food safety standards, and attractive, durable product packaging. The outcomes of this activity show an increased understanding among the community regarding chili processing innovation and the potential for agricultural-based business development. Some participants even expressed interest in independently developing chili oil-based businesses. Although there were some technical challenges during the implementation, such as power outages that hindered practical sessions and limited production equipment, alternative solutions were applied, such as the use of manual tools and additional training sessions, ensuring the smooth running of the entire program. The expectation for the future is that this innovation will provide long-term benefits for the welfare of the Kenaruhan village community by creating a more sustainable, independent agricultural ecosystem based on entrepreneurship. Furthermore, this program can serve as an inspiration for other regions to develop product diversification strategies as a solution to the price fluctuations of agricultural products
STRATEGI KEMENTERIAN PARIWISATA DAN EKONOMI KREATIF PERIODE 2019-2024 DALAM MENINGKATKAN CITRA INDONESIA SEBAGAI NEGERI REMPAH Salma Destiviani, Tri; Azmawati, Dian
CONVERGENCE: JOURNAL OF GLOBAL DYNAMICS Vol 1 No 2 (2025): Convergence: Journal of Global Dynamics
Publisher : UIN Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This research aims to analyze the strategies of the Ministry of Tourism and Creative Economy (Kemenparekraf) during the 2019-2024 period in enhancing Indonesia's image as the "Land of Spices" through the implementation of gastrodiplomacy on the international stage. This study employs Multi Track Diplomacy (MTD) and Soft Power theoretical frameworks to analyze how gastrodiplomacy is implemented through formal government channels (Track One) and non-state actors in promoting Indonesian cuisine as an instrument of cultural diplomacy. The research utilizes qualitative methods with a case study approach, analyzing Kemenparekraf's gastrodiplomacy programs through literature review, policy document analysis, and in-depth interviews with relevant stakeholders including Indonesian restaurant owners abroad and Kemenparekraf officials. Kemenparekraf has implemented gastrodiplomacy strategies through the "Indonesia Spice Up The World" (ISUTW) program, successfully establishing 1,221 Indonesian restaurants across various countries and actively participating in international culinary festivals. Despite facing challenges in funding, spice supply, and human resources, this program has proven effective in strengthening Indonesia's image as the "Land of Spices" and enhancing Indonesia's soft power on the international stage through culinary diplomacy.
Co-Authors Ananta, Muhammad Rifki Agung Azhari, Zakia Ilham Benita, Alodia Fakhriya, Naidan Tsaqif Dwi Gayatri, Muthia Sayyida Gustafarin, Fachriansyah Panji Hanianjaya, Shaka Jatmiko, Bayu Juanita, Athifah Lidia Febrianti, Lidia Lukmana, Muhammad Alfi Muthmainni, Ainun Nafsi Permatasari, Kiki Prasetya, Sigit Salma Destiviani, Tri Satusani, Anis Sekartadji, Shafira Ayu Siregar, Ega Mawarni Siwi, Pramesti Syahputra, Raihan Dhimas Tetuko, Muhammad