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All Journal Jurnal Ilmiah ESAI Jurnal Agrisep
Luluk Irawati
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Factors Affecting Production, Consumption and Work Expended Sugarcane farmers in Lampung Province Fitriani Fitriani; Sutarni Sutarni; Luluk Irawati
Jurnal Ilmiah ESAI Vol 7 No 1 (2013)
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/esai.v7i1.995

Abstract

Lampung Province is  a centre of sugarcane production.  Mostly, sugarcane plantation is developed by corporate in Lampung.  Only 15% sugarcane plantation produced by farmer in rural.  Unfortunately, sugarcane farmers in Lampung still dominated by small scale plantation.  They still face clasical problem in providing input production caused by the limited capital. The research aims to analysis sugarcane production, labor allocation, and consumption pattern.  The research conducted on July to November 2012 located in Bandar Agung village, Muara Sungkai subdistrict, North Lampung regency, Lampung Province.  Thirty respondents was choosen purposively.  Analysis data arranged as econometric model with partial equilibrium.  Based on result and discussion performed that sugarcane production model significanly explained by land, urea, SP36 fertilier, labor, and land dummy variable.  Labor allocation in sugarcane farming determined by household total income, member of family labor, sugarcane land area, and food consumption.   Sugarcane farmer on food consumption influenced by household total income, member of family, and saving. Key words:  sugarcane, production, labor allocation, consumption, food
PROSES PENGAMBILAN KEPUTUSAN KONSUMEN DALAM PEMBELIAN PRODUK LADA DI PROVINSI LAMPUNG Nuni Anggraini; Clara Yolandika; Bambang Utoyo; Luluk Irawati
Jurnal Agrisep Vol 23, No 1 (2022): Volume 23 Nomor 1 Juni 2022
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agrisep.v23i1.26152

Abstract

This research aims to analyse the stages of the consumer decision-making process for buying processed pepper products in Lampung. The research was conducted in several districts in Lampung. Primary data were obtained through direct observation and interviews using a questionnaire. The number of samples was 84 respondents. The data analysis method used in this research is qualitative analysis at the stage of the decision-making process. Analysis of the stages of the consumer purchasing decision making process is used to determine consumer behaviour in purchasing processed pepper products. The results of this study is that there are five stages in the consumer purchasing decision-making process in choosing, namely: (1) recognition of needs or problems, where most consumers choose with consideration of good quality, easy to reach and good taste; (2) information retrieval, mostly from oneself; (3) alternative evaluation, most of them buy because of quality and habits that have been done for a long time; (4) purchasing decisions, most consumers have planned to buy and buy products that look fresher; and (5) post-purchase behaviour, where most consumers feel satisfied with the product, so they make a repurchase of the product. Even if the products not available, most consumers are willing to look elsewhere.
Co-Authors Bambang Utoyo Clara Yolandika Fitriani Fitriani Nuni Anggraini Sutarni Sutarni