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Utilization of Walnut Shell Waste as an Alternative for Making Halal Charcoal Briquettes in Larike Village, Central Maluku Rahayu, Rahayu; Latuamury, Jabida; Palembang, Septianti Permatasari
Unram Journal of Community Service Vol. 6 No. 1 (2025): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i1.796

Abstract

Walnuts are a crop of economic value to the people of Maluku. In Larike village, walnuts are only managed for their pulp as a food additive for personal consumption. In addition, walnuts are also sold directly to produce processors who will usually sell them to traders or processors in the island of Java. The processing of walnut meat leaves an environmental problem, namely the shell waste which usually becomes garbage in the environment, while this waste has a hard texture so it is difficult to biodegrade in the environment. To overcome the problem of walnut shell waste, it is necessary to take an innovative step that can add economic value to its utilization. One of them is by making charcoal from walnut shells which can then be used as briquettes which are an alternative energy source (green energy). The solution carried out in this service is to conduct counseling, training, mentoring and product licensing so that the results of the partners can be marketed, so that the proceeds from product sales can meet the goal of increasing the economic level of the partner's family.
Utilization of Walnut Shell Waste as an Alternative for Making Halal Charcoal Briquettes in Larike Village, Central Maluku Rahayu, Rahayu; Latuamury, Jabida; Palembang, Septianti Permatasari
Unram Journal of Community Service Vol. 6 No. 1 (2025): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v6i1.796

Abstract

Walnuts are a crop of economic value to the people of Maluku. In Larike village, walnuts are only managed for their pulp as a food additive for personal consumption. In addition, walnuts are also sold directly to produce processors who will usually sell them to traders or processors in the island of Java. The processing of walnut meat leaves an environmental problem, namely the shell waste which usually becomes garbage in the environment, while this waste has a hard texture so it is difficult to biodegrade in the environment. To overcome the problem of walnut shell waste, it is necessary to take an innovative step that can add economic value to its utilization. One of them is by making charcoal from walnut shells which can then be used as briquettes which are an alternative energy source (green energy). The solution carried out in this service is to conduct counseling, training, mentoring and product licensing so that the results of the partners can be marketed, so that the proceeds from product sales can meet the goal of increasing the economic level of the partner's family.
Study of the Effect of Cultural Integration, Marketing Innovation, and Brand Positioning on Brand Awareness in Indonesia Sudirjo, Frans; Palembang, Septianti Permatasari; Desembrianita , Eva; Ode, Haruni; Radnan, Yokie
West Science Journal Economic and Entrepreneurship Vol. 2 No. 02 (2024): West Science Journal Economic and Entrepreneurship
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/wsjee.v2i02.880

Abstract

This research investigates the influence of cultural integration, marketing innovation, and brand positioning on brand awareness in the Indonesian market through quantitative analysis. Drawing on data from 200 participants, the study examines the relationships between these variables using correlation and regression analyses. The findings reveal significant positive correlations between cultural integration, marketing innovation, brand positioning, and brand awareness, indicating that brands that effectively integrate cultural elements, employ innovative marketing strategies, and establish strong brand positioning are more likely to enhance brand awareness among Indonesian consumers. Regression analysis further confirms the direct effects of cultural integration, marketing innovation, and brand positioning on brand awareness, while controlling for demographic variables. The study underscores the importance of cultural sensitivity, creativity, and strategic positioning in building strong brands in culturally diverse markets like Indonesia, offering valuable insights for marketers and brand managers seeking to navigate the complexities of the Indonesian market.
Analisis Dampak Kualitas Komite Audit, Kinerja Keuangan, dan Tata Kelola Perusahaan Terhadap Kualitas Laporan Keuangan: Studi kasus pada Perusahaan Dagang di Wilayah Surabaya Ervina, Nelly; Palembang, Septianti Permatasari
Jurnal Akuntansi Dan Keuangan West Science Vol 3 No 02 (2024): Jurnal Akuntansi dan Keuangan West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jakws.v3i02.1177

Abstract

Penelitian ini menginvestigasi dampak dari Kualitas Komite Audit, Kinerja Keuangan, dan Tata Kelola Perusahaan terhadap Kualitas Laporan Keuangan pada perusahaan perdagangan di wilayah Surabaya. Pendekatan kuantitatif dengan menggunakan Structural Equation Modeling dengan Partial Least Squares (SEM-PLS) digunakan untuk menganalisis data yang dikumpulkan dari sampel 170 perusahaan perdagangan. Temuan menunjukkan adanya hubungan positif yang signifikan antara Kualitas Komite Audit, Kinerja Keuangan, Tata Kelola Perusahaan, dan Kualitas Laporan Keuangan. Secara khusus, komite audit yang berkualitas tinggi, kinerja keuangan yang kuat, dan tata kelola perusahaan yang efektif ditemukan dapat meningkatkan keandalan dan transparansi pelaporan keuangan. Hasil ini memiliki implikasi penting bagi perusahaan perdagangan, menyoroti pentingnya berinvestasi dalam efektivitas komite audit, praktik manajemen keuangan, dan kerangka kerja tata kelola untuk memastikan pelaporan keuangan yang berkualitas tinggi. Penelitian ini berkontribusi pada literatur yang ada dengan memberikan bukti empiris tentang hubungan ini dalam konteks perusahaan perdagangan di Surabaya.
Pengaruh Sertifikasi Halal, Pemasaran Produk Halal, dan Kepuasan Konsumen terhadap Pertumbuhan Industri Halal di Indonesia Elwardah, Khairiah; Yusniar, Yusniar; Palembang, Septianti Permatasari; Harto, Budi; Solapari, Nuryati
Jurnal Multidisiplin West Science Vol 3 No 05 (2024): Jurnal Multidisiplin West Science
Publisher : Westscience Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58812/jmws.v3i05.1195

Abstract

Penelitian ini menyelidiki pengaruh sertifikasi Halal, pemasaran produk Halal, dan kepuasan konsumen terhadap pertumbuhan industri Halal di Indonesia melalui analisis kuantitatif. Sampel sebanyak 175 responden yang mewakili konsumen dan pemangku kepentingan industri berpartisipasi dalam penelitian ini. Structural Equation Modeling (SEM) dengan Partial Least Squares (PLS) digunakan untuk menganalisis data. Hasil penelitian menunjukkan efek positif yang signifikan dari sertifikasi Halal, pemasaran produk Halal, dan kepuasan konsumen terhadap pertumbuhan industri. Sertifikasi halal berfungsi sebagai mekanisme jaminan kualitas, sementara strategi pemasaran yang efektif dan kepuasan konsumen berkontribusi pada perluasan pasar dan daya saing. Temuan ini memiliki implikasi bagi pelaku usaha, pembuat kebijakan, dan pemangku kepentingan yang bertujuan untuk mendorong pengembangan industri dan meningkatkan daya saing di pasar Halal Indonesia.