Rosemiarti, Tria
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Caffeine Intake and its Effect on Hydration Status Among Workers: A Literature Review Rosemiarti, Tria; Basrowi , Ray W.
The Indonesian Journal of Community and Occupational Medicine Vol. 3 No. 2 (2023): ijcom
Publisher : ILUNI MKK FKUI and PRODI MKK FKUI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53773/ijcom.v3i2.98.113-22

Abstract

Introduction: caffeine is one of a compound that is widely found in coffee, tea, energy drink, and chocolate. Their consumption is high among adults, especially workers during working hours. The diuretic effect from caffeine, caffeinated beverages’ density, and drink behavior change due to the consumption of caffeinated beverages might alter the hydration status. Moreover, low hydration status is associated with work performance where heat strain may worsen it. The objective of this study is to review the original studies on the association of caffeine intake and hydration status among workers. Methods: studies were obtained from 4 electronic databases which are Scopus, PubMed, EBSCO, and google scholar. Inclusion criteria were published in English or Bahasa Indonesia, between January 2000 and February 2023. Only originals studies included with the method of experimental or observational studies.Results: there were eighteen studies found regarding the association between caffeine intake and hydration status. The indicator of hydration status varied from urine specific gravity, urine or serum osmolality, urine color, glomerular filtration rate, urine pH, urine volume, body water, and rehydration capability. Most of the intervention was caffeine intake, but two studies involved tea consumption instead. Conclusions: Recent studies suggested inconclusive results between caffeine intake and hydration status in adults where some studies showed insignificant change between intervention and control groups and some others showed the poor quality of hydration status among caffeine consumers. More studies are necessary to conduct, especially among workers since their specifically high consumption of caffeine and the risky environment of working.
An Additional Adequate Water Intake Increases the Amniotic Fluid Index in Pregnant Women with Oligohydramnios: A Systematic Review Rosemiarti, Tria; Siregar, Parlindungan; Hardinsyah, Hardinsyah; Pardede, Sudung O.; Santoso, Budi Iman; Riza, Ras Adiba; Tjahjono, Erinna
Jurnal Gizi dan Pangan Vol. 17 No. 1 (2022)
Publisher : The Food and Nutrition Society of Indonesia in collaboration with the Department of Community Nutrition, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (374.281 KB) | DOI: 10.25182/jgp.2022.17.1.47-56

Abstract

This systematic review aimed to answer whether an additional amount of water intake can increase the Amniotic Fluid Index (AFI) in pregnant women with oligohydramnios. Article searches were conducted and data was obtained from “SCOPUS”, “EBSCO”, “PUBMED”, “COCHRANE” and “Google Search” databases using the following keywords: “hypovolemic”, “dehydration” “pregnancy” “outcome”, “hydration”. “water intake”, “oligohydramnios”, and “amniotic fluid index”. We used MeSH headings (hydration pregnancy) for search keyword, Inclusion criteria were subjects who were pregnant women with oligohydramnios (without any pathological disorder in the mother and fetus), the outcomes include AFI of <5 cm, study design was prospective cohorts and clinical trials, consumption of plain water (non-calorie beverages) and language restriction applied for articles published in English. Out of 391 articles, eight articles that met these criteria for anaylsis. Result showed that additional amount of water intake for pregnant women with oligohydramnios without maternal/fetal abnormalities in the third trimester (28−37 weeks) can increase AFI. Oral maternal hydration gave a better effect than intravenous maternal hydration on AFI. The additional amount of water intake per day required by pregnant women with oligohydramnios to increase AFI to normal ranges from 1,500 to 2,500 ml depending on the condition of each pregnant woman. Additional water intake via oral can be a strategy for oligohydramnios therapy in pregnant women.