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All Journal Jurnal Mahasiswa Fakultas Hukum AJIE (Asian Journal of Innovation and Entrepreneurship) Sustainable : Jurnal Akuntansi
Halimatus Sa’diyah
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Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice

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PENYALAHGUNAAN FUNGSI TANAH DENGAN HAK GUNA BANGUNAN SEBAGAI LAHAN PERTANIAN (Studi di Kantor Pertanahan Kota Malang) Halimatus Sa’diyah
Kumpulan Jurnal Mahasiswa Fakultas Hukum Sarjana Ilmu Hukum, Mei 2013
Publisher : Kumpulan Jurnal Mahasiswa Fakultas Hukum

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.385 KB)

Abstract

ABSTRAKSIPenulisan skripsi ini dilatar belakangi oleh maraknya pembangunan area perumahan di Kota Malang sebagai akibat meningkatnya jumlah penduduk di Kota Malang. Peningkatan jumlah perumahan yang akan dibangun membuat jumlah tanah untuk kegiatan pertanian menjadi berkurang. Dengan berkurangnya tanah untuk pertanian membuat para petani kehilangan mata pencahariannya. Hal ini membuat petani akhirnya menyewa  tanah-tanah di area perumahan. Tanah yang digunakan untuk membangun perumahan memiliki hak guna bangunan. Sedangkan untuk lahan pertanian memiliki hak sendiri yaitu hak guna usaha. Penggunaan tanah perumahan untuk disewakan kepada petani dan digunakan sebagai lahan pertanian merupakan tindakan penyalahgunaan fungsi tanah dengan hak guna bangunan.Kata Kunci: Hak guna bangunan, perumahan, hak guna usaha, lahan pertanian
APLIKASI MESIN PENCACAH DAN FERMENTASI JERAMI DALAM PRODUKSI KOMPOS DI KECAMATAN SILO KABUPATEN JEMBER Halimatus Sa’diyah; Alfian Futuhul Hadi; Bambang Herry Purnomo; Sudarko Sudarko
Asian Journal of Innovation and Entrepreneurship Vol 4 No 01 (2015): January 2015
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol4.iss1.art5

Abstract

Farmers Group JokoTole and BaruMuncul are from Karangharjo Village, Silo subdistrict, Jember.  Both groups had the awareness to use organic fertilizers in farming. In fact, they make their own organic fertilizer in the form of compost, using a mixture of forage or leaves and cow dung. During the process of making compost, they encounter time inefficiency in the process of cutting the leaves and dried cow dung. It is because it is done conventionally using a dagger. The amount of compost produced is not sufficient for both farmer groups. Therefore, the application of compost thrasher (chopper) can increase the productivity and also saves time and energy for the process. In addition to the increase in the amount of compost produced, quality improvement is also needed by increasing the levels of macro nutrients in fertilizers, such as N, P, and K. This will be achieved by improving the nutrition of cattle feed, especially taken as a mixture of manure compost through hay fermentation technology. Nutritious fodder increased nutrients in the cow dung, and its utilization will also increase the nutrient content of the compost that is made. Keywords: trasher, silage, compost
PENGEMBANGAN USAHA TEPUNG IKAN DI DESA NELAYAN PUGER WETAN Halimatus Sa’diyah; Alfian Futuhul Hadi; Nasrul Ilminnafik
Asian Journal of Innovation and Entrepreneurship Vol 1 No 01 (2016): January 2016
Publisher : UII

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/ajie.vol1.iss1.art4

Abstract

Puger Wetan is the largest fisheries center in Jember. One of the fish type produced is SardinellaLemuru.  Due to its small size and prickly nature, it is rarely consumed directly. It is commonly sold as raw material for canned sardines. Canned sardines manufacture needs fresh Lemuru, because it will cause itching on the tongue if not fresh. Whereas, fishermen mostly piled the fish in the boat hatch then gave ice cubes, so that the majority of it will no longer be fresh when arrived in the mainland because its perishable nature due to its thin skin.As the result, most of fishermen’s catch is not feasible for canned sardines and become leftovers. During this time, it will be sold at a low price. Fish leftovers that are not absorbed by the market aredumped into the river, becomingleftovers. The waste pollutes the environment and harms the health and hygiene. There will be more wastes during the fishing season, as more and more lemuru leftovers are dumped. This activity aims to resolve the problem by transforming the leftovers into fish meal, using appropriate tech machines. The activities are carried out in several stages. The first stage is the counseling about the negative impact of fisheries waste and the possibility of utilizing it into fish meal, also about the business opportunity that is still potential because domestic demand is still not yet met. The explanation of the importance of business management was also given.The third stage is the practice of making fish meal with the help of tools that have been previously converted technology. The fourth stage is the evaluation of activities for the benefit of partnering groups. Lemuru leftover utilization into fish meal is one of the important components in animal feed which can increase the fishermen income, while reducing environmental pollution.
Evaluasi Sistem dan Prosedur Pemberian Kredit pada Koperasi Wanita An - Nisa (Studi Kasus pada Koperasi Simpan Pinjam di Desa Sukorejo Kecamatan Karangbinangun Lamongan) Aisyah Salsabillah Juhar; Soedjono Soedjono; Halimatus Sa’diyah
SUSTAINABLE JURNAL AKUNTANSI Vol 2 No 2 (2022): Volume 2 No. 2 November 2022
Publisher : UMSurabaya Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30651/stb.v2i2.15907

Abstract

ABSTRACT The objectives of this study are to analyze the system and procedure for providing credit for the An-nisa Women's Savings and Loans Union, what requirements must be met by debtors to apply for credit loan at the An-nisa Women's Savings and Loans Union. The approach used is descriptive of the system and procedure for providing credit at the Annisa Women's Savings and Loans Union. Sources of data used from observations and documents used in running the credit system. The results is indicate that the systems and procedures in the Savings and Loans Union are still not in accordance with the theoretical standards according to Mulyadi regarding systems and procedures in providing credit. There are stages that have not been implemented in carrying out procedures, namely credit analysis which determines whether or not customers or members are eligible for loans and there are still double jobs in carrying out credit lending procedures, causing problems such as non-performing loans. Suggestions the author can put forward are there should be a separation of officers in lending to avoid fraud, the need to add credit analysis stages to minimize bad loans by members, it is better to make flow chart comprehensive picture of lending ABSTRAKTujuan penelitian ini adalah untuk menganalisis sistem dan prosedur pemberian kredit Koperasi Simpan Pinjam Wanita An-nisa, persyaratan apa saja yang harus dipenuhi oleh debitur untuk mengajukan pinjaman kredit pada Koperasi Simpan Pinjam Wanita An-nisa. Pendekatan yang digunakan deskriptif mengenai sistem dan prosedur pemberian kredit pada Koperasi Simpan Pinjam Wanita An-nisa. Sumber data yang digunakan dari observasi dan dokumen yang digunakan dalam menjalankan sistem pemberian kredit. Hasil penelitian ini menunjukkan bahwa sistem dan prosedur di Koperasi Simpan Pinjam masih belum sesuai dengan standard teori menurut Mulyadi mengenai sistem dan prosedur dalam pemberian kredit. Ada tahapan yang belum diterapkan dalam menjalankan prosedur yaitu analisis kredit yang menentukan layak tidaknya nasabah atau anggota mendapatkan pinjaman dan masih adanya double job dalam menjalankan prosedur pemberian kredit sehingga menyebabkan masalah seperti kredit bermasalah. Saran yang bisa penulis ajukan adalah sebaiknya ada pemisahan petugas dalam pemberian kredit untuk menghindari penyelewengan, perlunya menambahkan tahapan analisis kredit untuk meminimalisisir kredit macet yang dilakukan anggota, sebaiknya membuat bagan alir untuk membuat gambaran menyeluruh tentang pemberian kredit.
Co-Authors Aisyah Salsabillah Juhar Alfian Futuhul Hadi Herry Purnomo, Bambang Nasrul Ilminnafik Soedjono Soedjono Sudarko Sudarko