Garuda - Garba Rujukan Digital

Increasing Quality of Crackers Productivity as a Food Commodity in Jember Regency Sholihin, Muhammad Rijalus; Rizki, Via Lailatur; Maidah, Firdaus Al
IMPOWERMENT SOCIETY Vol 5 No 1 (2022): February
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v5i1.674

The COVID-19 pandemic has greatly impacted all sectors, including small and medium-sized businesses such as cracker producers and resellers. The problems faced in the midst of the pandemic include manual production processes, lack of management skills, monotonous and less innovative products, and difficulties in marketing. In this activity, there are three partners, namely UD. Sumber Rejeki is a cracker producer and UD. Wahyu Jaya and UD. Barokah Abadi is a reseller who helps market the product. The targets of this activity are innovative products, market expansion and improving the quality of human resource management, procurement of dough mixer machines, trays, impulse sealers, nameplates, quality packaging, and SAK EMKM accounting books. The service method used is mentoring business activities in terms of production, marketing, and business financial management. The outputs resulting from this community partnership program are in the form of improving the quality of production more effectively and efficiently and hygienically with a dough mixer machine, as well as the creation of a product's unique selling point in terms of shape. Other outputs resulting from this activity are the expertise of business partners in managing production management, digital marketing, and the preparation of simple financial reports based on excel applications guided by SAK EMKM.

TANTANGAN PERTUMBUHAN KREDIT DI ERA NEW NORMAL: ANALISIS PERILAKU BANK KONVENSIONAL DAN SYARIAH PASCA COVID-19 Maidah, Firdaus Al; Chandra, Yulian Ade; Kinanti, Kartika Ayu; Suyono, Aji Prasetyo
Jurnal Ilmu Manajemen (JIMMU) Vol. 9 No. 1 (2024)
Publisher : Magister Manajemen Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jimmu.v9i1.22012

Penelitian ini bertujuan untuk mengisi kesenjangan dalam pemahaman tentang perilaku bank umum konvensional dan syariah di Indonesia selama krisis COVID-19, terutama dalam periode setelah penerapan protokol new normal oleh pemerintah Indonesia. Penelitian ini mengkaji dampak jenis operasi (konvensional atau syariah) pada pertumbuhan kredit bank umum di Indonesia selama periode new normal yang disebabkan oleh COVID-19. Data panel triwulanan dari 54 bank umum (42 konvensional dan 12 syariah) digunakan dari kuartal kedua 2020 hingga kuartal keempat 2022. Hasil analisis menunjukkan bahwa bank umum konvensional memiliki pertumbuhan kredit lebih tinggi dibandingkan bank umum syariah. Pengaruh positif terhadap pertumbuhan kredit terlihat dari ukuran aset dan tingkat modal, terutama di bank konvensional. Jenis operasi bank, profitabilitas dan resiko kredit tidak memiliki pengaruh yang signifikan pada pertumbuhan kredit. Temuan ini memberikan dasar bagi rekomendasi kebijakan, seperti fokus pada bank konvensional untuk pertumbuhan kredit yang berkelanjutan, serta perhatian pada profitabilitas dan efisiensi operasional di bank syariah. This study aims to fill the gap in understanding of the behavior of conventional and Islamic banks in Indonesia during the COVID-19 crisis, especially in the period following the implementation of new normal protocols by the Indonesian government. This study examines the impact of operating type (conventional or Islamic) on commercial bank credit growth in Indonesia during the new normal period caused by COVID-19. Quarterly panel data from 54 commercial banks (42 conventional and 12 Islamic) were used from the second quarter of 2020 to the fourth quarter of 2022. The analysis results indicate that conventional commercial banks exhibit higher credit growth compared to Islamic commercial banks. The positive impact on credit growth is evident from the asset size and capital levels, particularly in conventional banks. The type of bank operations, profitability, and credit risk do not have a significant influence on credit growth. These findings provide the basis for policy recommendations, such as a focus on conventional banks for sustainable credit growth, as well as attention to profitability and operational efficiency in Islamic banks.

Increasing Quality of Crackers Productivity as a Food Commodity in Jember Regency Sholihin, Muhammad Rijalus; Rizki, Via Lailatur; Maidah, Firdaus Al
IMPOWERMENT SOCIETY Vol 5 No 1 (2022): February
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v5i1.674

The COVID-19 pandemic has greatly impacted all sectors, including small and medium-sized businesses such as cracker producers and resellers. The problems faced in the midst of the pandemic include manual production processes, lack of management skills, monotonous and less innovative products, and difficulties in marketing. In this activity, there are three partners, namely UD. Sumber Rejeki is a cracker producer and UD. Wahyu Jaya and UD. Barokah Abadi is a reseller who helps market the product. The targets of this activity are innovative products, market expansion and improving the quality of human resource management, procurement of dough mixer machines, trays, impulse sealers, nameplates, quality packaging, and SAK EMKM accounting books. The service method used is mentoring business activities in terms of production, marketing, and business financial management. The outputs resulting from this community partnership program are in the form of improving the quality of production more effectively and efficiently and hygienically with a dough mixer machine, as well as the creation of a product's unique selling point in terms of shape. Other outputs resulting from this activity are the expertise of business partners in managing production management, digital marketing, and the preparation of simple financial reports based on excel applications guided by SAK EMKM.

Branding and Packaging Training to Improve Product Promotion at MSMEs in Mojosari Village Maidah, Firdaus Al; Rizki, Via Lailatur; Putri, Nur Latifa Isnaini
IMPOWERMENT SOCIETY Vol 6 No 2 (2023): August
Publisher : Institut Teknologi dan Bisnis Widya Gama Lumajang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30741/eps.v6i2.1089

As with micro business products in general, Micro Small and Medium Enterprises (MSME) entrepreneurs encounter several problems while developing their businesses, especially in increasingly fierce competition in this globalization era. This community service aims to help MSME entrepreneurs in Mojosari Village, Lumajang Regency East Java, overcome the difficulties they encounter due to globalization. Activities carried out in this program include site surveys, interviews and discussions with MSME entrepreneurs, holding training on branding and packaging, monitoring, and evaluation. This community service program has produced several outcomes. The first outcome is establishing increasingly solid collaboration between MSME entrepreneurs in Mojosari Village. This collaboration will help MSME entrepreneurs with better and more up-to-date business knowledge and skills to keep up with the times and technology. The second outcome is that this program can produce skilled and qualified personnel in their fields, which is realized by creating unique and attractive branding, labels, and packaging.

Title

Found 4 Documents
Search

Abstract

Abstract

Abstract

Abstract

Title Search

Found 4 Documents Search

Abstract

Abstract

Abstract

Abstract

Title

Found 4 Documents
Search