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All Journal JURNAL SAINS PERTANIAN EQUATOR Pro Food Islamic Review : Jurnal Riset dan Kajian Keislaman Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Jurnal Ilmiah Manajemen dan Akuntansi
Sholahuddin Sholahuddin
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PENGARUH KOMBINASI SUHU DAN DEHUMIDIFIKASI UDARA PENGERING TERHADAP AKTIVITAS ANTIOKSIDAN IRISAN BUAH MENGKUDU (Morinda citrifolia): The Effect of Combination of Temperature and Drier Air Dehumidification On Antioxidant Activities of Noni Slices Ruth Riama Magdalena Marbun; Sholahuddin Sholahuddin; Tri Rahayuni
Pro Food Vol. 6 No. 1 (2020): Pro Food (Jurnal Ilmu dan Teknologi Pangan)
Publisher : Fakultas Teknologi Pangan dan Agroindustri, Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (196.412 KB) | DOI: 10.29303/profood.v6i1.133

Abstract

ABSTRACT Fresh noni fruit has nutrients and active components and contains high water content. Noni has a short shelf life caused by high of water content, so it is necessary to reduce the water content of the material by drying. The purpose of this study was to determine the effect of method and drying temperature combination on antioxidant activity of noni slices which include ascorbic acid, total flavonoids, and antioxidant activity. This study was designed using Randomized Block Design (RBD) with combination of 2 treatment factors, namely the drying temperature (T) and the drying method (M) and 3 replications. The drying method uses three methods, namely conventional hot air, dehydrated hot air, and circulated dehydrated hot air, while the drying temperature used was 50 ° C, 57 ° C and 65 ° C. Data analysis for ascorbic acid, total flavonoids, and antioxidant activity using ANOVA test (α = 5%) and HSD test (α = 5%), while drying time was analyzed descriptively. The results showed that the highest antioxidant activity with conventional methods at 50 ºC was 34% with the characteristics of ascorbic acid 52.8 mg/100g of noni dried fruit, total flavonoids 3.81 mg QE/g of noni dried fruit, and drying time for 18 hours. Keywords: adsorbent, antioxidant, drying, noni, temperature ABSTRAK Buah mengkudu segar kaya akan nutrisi dan komponen aktif serta mengandung kadar air tinggi. Tingginya kadar air mengakibatkan masa simpan yang singkat, sehingga perlu dilakukan pengeringan. Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi metode dan suhu pengeringan terhadap aktivitas antioksidan irisan buah mengkudu yang meliputi asam askorbat, total flavonoid, dan aktivitas antioksidan. Penelitian ini menggunakan Rancangan Acak Kelompok (RAK) desain faktorial yang terdiri dari kombinasi dua faktor perlakuan, yaitu suhu pengeringan (T) dan metode pengeringan (M) serta 3 ulangan. Metode pengeringan menggunakan tiga metode, yaitu metode konvensional, metode adsorpsi dan metode sirkulasi, sedangkan suhu pengeringan yaitu 50 °C, 57 °C dan 65°C. Analisa data untuk asam askorbat, total flavonoid, dan aktivitas antioksidan menggunakan ANOVA (α=5%) dan uji BNJ (α=5%), sedangkan lama pengeringan dianalisa secara deskriptif. Hasil penelitian menunjukkan bahwa aktivitas antioksidan tertinggi dengan metode konvensional pada suhu 50 ºC yaitu sebesar 34% dengan karakteristik asam askobat sebesar 52,8 mg/100g buah mengkudu kering, total flavonoid sebesar 3,81 mg QE/g buah mengkudu kering, dan lama pengeringan selama 18 jam. Kata kunci: adsorben, antioksidan, mengkudu, pengeringan, suhu
SIGNIFIKANSI DIALOG ANTAR AGAMA DALAM ERA RADIKALISASI sholahuddin sholahuddin
Islamic Review: Jurnal Riset dan Kajian Keislaman Vol 1 No 1 (2012): Islamic Review
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM) IPMAFA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (6.722 KB) | DOI: 10.35878/islamicreview.v1i1.10

Abstract

After September eleventh, the face of Islam in the global world was dominated by the fundamentalism. In this paper, trough the data finding from the report of religious freedom issued by the Centre for Religious and Cross-Cultural Studies (CRCS), its shows that in 2010 the distribution of religious conflict was 21 cases (53%) located in West Java followed by the DKI Jakarta 6 cases (15%), North Sumatra 3 cases (15%) and East Java 2 cases (5%) followed by Central Java, Bali, Kalimantan Timur and Papua. From this the writer inverted that the conflict is concentrated in East Java. From that point, the writer elaborate the significance of inter-religious dialogues based on the Islamic doctrine and principle. In the era of radicalization one methods or way to minimize the prejudice that exist under the consciousness of the people is through dialogue.
KAJIAN SUHU PENGERINGAN TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI PADA TEH HERBAL KULIT BUAH NANAS (Ananas comosus (L.) Merr.) Theresia Oktavia Triprastika Dewi; Yohana Sutiknyawati Kusuma Dewi; Sholahuddin Sholahuddin
Jurnal Sains Pertanian Equator Vol 10, No 3 (2021)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v10i3.46227

Abstract

Teh herbal adalah produk minuman yang dapat dibuat dengan infusi air dari akar, daun, bunga, kulit dan bagian komponen lain dari berbagai spesies tanaman yang sangat beragam. Saat ini, kulit buah nanas merupakan limbah yang berpotensi dikembangkan menjadi teh herbal. Tujuan penelitian ini untuk mendapatkan suhu pengeringan yang menghasilkan karakteristik fisikokimia dan orgnalopetik teh herbal kulit buah nanas terbaik. Penelitian menggunakan rancangan acak kelompok, suhu pengeringan sebagai perlakuan yang terdiri dari 3 taraf suhu yaitu 50, 60 dan 70°C. Data dianalisis dengan ANOVA, jika berpengaruh nyata dilanjutkan dengan uji beda nyata jujur (BNJ). Data organoleptik dianalisis menggunakan uji Friedman. Penentuan hasil terbaik melalui uji Indeks Efektifitas. Hasil penelitian menunjukkan suhu pengeringan 60°C merupakan suhu pengeringan yang menghasilkan karakteristik fisikokimia dan organoleptik teh herbal kulit buah nanas terbaik. Karakteristik fisikokimia yang dihasilkan yaitu rendemen 20,84%, kadar air 5,00%, kadar abu 2,83%, total fenol 53,77 mg GAE/g ekstrak, aktivitas antioksidan 82,33%, karakteristik organoleptik yaitu warna 2,80 (tidak suka), aroma 3,27 (agak suka) dan rasa 3,00 (agak suka).
Karakteristik Minyak Kasar Biji Kepayang (Pangium Edule) dengan Metode Ekstraksi Menggunakan Pelarut ERLINTRI SEPTI PRASTILI; SULVI PURWAYANTIE; SHOLAHUDDIN SHOLAHUDDIN
Jurnal Sains Pertanian Equator Vol 10, No 2 (2021)
Publisher : Fakultas Pertanian Universitas Tanjungpura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/jspe.v10i2.45610

Abstract

Buah kepayang merupakan salah satu bahan baku yang telah dimanfaatkan sebagai sumber minyak nabati edible. Penelitian pembuatan minyak biji kepayang telah banyak dilakukan, akan tetapi dalam pengambilan minyak hanya menggunakan cara fisik (pengempaan) dan pelarut petroleum eter (PE). Pelarut non polar lain yang dapat digunakan adalah heksan. Tujuan penelitian untuk mengetahui karakteristik minyak biji kepayang kasar terbaik dari ekstraksi menggunakan pelarut heksan dan PE. Penelitian ini menggunakan rancangan acak kelompok (RAK) dengan 1 (satu) faktor perlakuan yaitu rasio kombinasi pelarut heksan dan pelarut PE (5 taraf perlakuan yaitu 100:0, 75:25, 50:50, 25:75, 0:100; 3 kali ulangan). Data yang diperoleh dianalisis dengan anova 5%. jika perlakuan berpengaruh nyata dilanjutkan dengan uji beda nyata jujur (BNJ), Penentuan perlakuan terbaik dilakukan dengan membandingkan nilai pada setiap perlakuan melalui uji Indeks Efektifitas yang memuat hasil analisis fisik kimia dari masing-masing perlakuan menggunakan metode De Garmo. Kombinasi heksan dan PE pada rasio 25:75 merupakan perlakuan terbaik. Kualitas minyak yang dihasilkan yaitu kadar rendemen sebesar 26,95%, angka asam 7,00 mgKOH/g, berat jenis 0,9682 g/ml, bilangan iodin 32,37 mg/g, dan aktivitas antioksidan 20,7917%.         Kata Kunci: ekstraksi, heksan, karakteristik, minyak biji pangi, PE
Strategi Efektif dalam Meningkatkan Kualitas Pembelajaran Al-Qur’an di TPQ Darul Ulum Desa Kreyo Wonotunggal Batang Uzli Fatuddiniyah; Sholahuddin Sholahuddin; Alfika Alfika; Anriev Tsabat Kautsar Inmay; Nurul Khasanah; Pradipta Kurniasanti
Pandawa : Pusat Publikasi Hasil Pengabdian Masyarakat Vol. 2 No. 4 (2024): Oktober: Pusat Publikasi Hasil Pengabdian Masyarakat
Publisher : Asosiasi Riset Ilmu Pendidikan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/pandawa.v2i4.1254

Abstract

Education is a systematic and continuous process for developing a person's knowledge, skills, attitudes and values. The main goal of education is to prepare individuals to function effectively in society, as well as to facilitate personal growth and development. One of these is the Al-Qur'an Education Park. The Al-Qur'an Education Park (TPQ) has an important role in children's religious education, but often faces challenges in terms of improving the quality of teaching. This article discusses various effective strategies that can be implemented to improve the quality of teaching at TPQ Darul Ulum . This research also explores the role of technology in supporting the teaching and learning process and the importance of parental involvement in supporting children's learning. The research results show that strategies such as continuous training for teachers, use of interactive learning media, and regular evaluations have a positive impact in increasing the effectiveness of teaching at TPQ. It is hoped that this article can serve as a guide for TPQ administrators to implement best practices and achieve higher educational standards within the TPQ environment
AUDIT MANAJEMEN FUNGSI PENGADAAN: STUDI BIBLIOMETRIC VOSVIEWER DAN PUBLISH OR PERISH YANG TERINDEX GOOGLE SCHOLLAR Melki Wijaya; Agum Murtaib; Alfin Nathanael; Sholahuddin Sholahuddin; Siti Rodiah
Jurnal Ilmiah Manajemen dan Akuntansi Vol. 1 No. 6 (2024): November : Jurnal Ilmiah Manajemen dan Akuntansi
Publisher : CV. Denasya Smart Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69714/vkd3g344

Abstract

This research discusses audits of procurement functions indexed in Google Scholar from 2019-2023 using bibliometric methods obtained from the publish or perish and Vosviwer applications. In this research, data was taken from 200 documents related to the audit of the procurement function which were indexed on Google Scholar by looking at what trends or phenomena are being experienced by the research subjects and can see articles related to the audit of the procurement function based on what outcomes, variables and phenomena are being used. happen.
Co-Authors Agum Murtaib Alfika Alfika Alfin Nathanael Anriev Tsabat Kautsar Inmay ERLINTRI SEPTI PRASTILI Melki Wijaya Nurul Khasanah Pradipta Kurniasanti Ruth Riama Magdalena Marbun siti rodiah SULVI PURWAYANTIE Theresia Oktavia Triprastika Dewi Tri Rahayuni Uzli Fatuddiniyah Yohana Sutiknyawati Kusuma Dewi