Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Sehat Mandiri
Andrafikar .
Poltekkes Kemenkes Padang
Environmental Science Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
PERILAKU MAKAN DAN KEJADIAN ANEMIA PADA MAHASISWI Safyanti .; Andrafikar .
Jurnal Sehat Mandiri Vol 13 No 1 (2018): Jurnal Sehat Mandiri, Volume 13, No.1 Juni 2018
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (79.546 KB) | DOI: 10.33761/jsm.v13i1.31

Abstract

This study aims to determine the relationship of eating behavior with the incidence of anemia at the college level II Nutrition Study Program DIII Poltekkes Ministry of Health of the Republic of Indonesia Padang. This research is analytic with cross sectional design, which is in Poltekkes Kemenkes RI Padang in 2016. The research population is the second grader of Nutrition Study Program DIII Poltekkes Kemenkes RI Padang with the number of sample 48 people and taken by simple random. example. The incidence of anemia at the college level II DIII Nutrition Study Program is 50%, more than half female students have frequency of consumption of heme iron source, non heme iron, less. More than half of female students had a non-diverse source of non-haemed sources. Most students lacked protein intake, more than half had less vitamin C. There was a significant relationship between the frequency and amount of iron sources with the occurrence of anemia, but on iron sources there was no significant association. Means between the frequency and amount of nonheme iron sources with the occurrence of anemia, there was no significant association between the types of nonheme iron sources and the occurrence of anemia. There is a significant relationship between protein intake and vitamin C with the incidence of anemia. Expected to increase consumption of foods high in iron, especially the source of iron heme and non heme iron and accompanied by eating food sources of vitamin C..
The Effectiveness of Combination of Yam Bean and Tomato Juices Againts Sugar Levels of Diabetics Militus Patients Type 2 Hasneli Hasneli; Andrafikar Andrafikar; Apreriza Putri
Jurnal Sehat Mandiri Vol 13 No 2 (2018): Jurnal Sehat Mandiri, Volume 13, No.2 Desember 2018
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (105.736 KB) | DOI: 10.33761/jsm.v13i2.66

Abstract

Diabetics militus is a group of metabolic diseases with hyperglichemic that is caused by abnormality insulin secretion, insulin works, or both of them. One of alternative for decreasing sugar levels is yam bean and tomato juices consumption. The aim of the research is to exposed the influence of yam bean juice and tomato juice againts sugar levels of diabetics militus type 2. This research is experimental study with pretes-posttest with control group design. We used purposive sampling with 18 respondenses. The primary data are intake interview, IMT measurement, and blood sugar levels. And the secondary data are the data resources about diabetics militus. Data are analyzed statically by T-test two mean differences dependent and independent with error degree 5%. The result showed that the avarage of sugar blood levels before and after intervension respectively is 287,6 mg/dl and 220,8 mg/dl. There was the significant difference between blood sugar levels before and after group cases (p<0,05). The avarages of blood sugar levels before and after intervension on control’s group respectively are 317,8 mg/dl and 331,9 mg/dl. There was no significant difference of blood sugar levels in the begining and final of control’s group (p<0,05). There was an influence of yam bean juice and tomato juice supply againts blood sugar levels at a time (p<0,05). This study is expected to suggest the people with diabetes mellitus to consume yam bean and tomato juice as an alternative way to control or to decrease blood level sugar.
Formulasi Jagurah Tepung Ubi Jalar Kuning, Tepung Jagung Kuning, dan Tepung Beras Merah sebagai Snack bagi Penderita Diabetes Melitus Andrafikar Andrafikar; Ummi Mahmudah; Mamat Rahmat; Mulus Gumilar
Jurnal Sehat Mandiri Vol 19 No 2 (2024): Jurnal Sehat Mandiri, Volume 19 Nomor 2 Desember 2024
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33761/jsm.v19i2.1741

Abstract

The prevalence of diabetes mellitus (DM) in Indonesia is predicted to increase from 10.7 million in 2019 to 13.7 million by 2030. If not properly managed, DM can lead to various complications, making proper management essential. One such approach is to provide foods with a low glycemic index and high soluble fiber content. This study aims to examine the organoleptic properties and fiber content of modified baked sagun (Jagurah). The research design was an experiment using a completely randomized design (CRD) with three treatments, conducted in the Food Technology Laboratory, Department of Nutrition, Padang. Organoleptic testing involved 25 trained panelists using a 7-point scale, while proximate analysis was performed at the BSPJI Laboratory in Padang. Data analysis was conducted using the Mann-Whitney test for normal data and Kruskal-Wallis test for non-normal data. The results showed no significant differences in color, texture, aroma, and overall acceptability (p > 0.05), but there was a significant difference in taste (p = 0.00). The best formula was F3. The best Jagurah contains 327 kcal, 12.07 g protein, 11.5 g fat, 43.8 g carbohydrates, and 6.75 g fiber per 100 g. The price for a 60 g serving is Rp 4,000.
Co-Authors Apreriza Putri Hasneli, Hasneli Mamat Rahmat Mulus Gumilar Safyanti . Ummi Mahmudah