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Andrafikar .

Poltekkes Kemenkes Padang

Author-ID : 2380265

Environmental Science Public Health

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PERILAKU MAKAN DAN KEJADIAN ANEMIA PADA MAHASISWI Safyanti .; Andrafikar .
Jurnal Sehat Mandiri Vol 13 No 1 (2018): Jurnal Sehat Mandiri, Volume 13, No.1 Juni 2018
Publisher : Poltekkes Kemenkes Padang

This study aims to determine the relationship of eating behavior with the incidence of anemia at the college level II Nutrition Study Program DIII Poltekkes Ministry of Health of the Republic of Indonesia Padang. This research is analytic with cross sectional design, which is in Poltekkes Kemenkes RI Padang in 2016. The research population is the second grader of Nutrition Study Program DIII Poltekkes Kemenkes RI Padang with the number of sample 48 people and taken by simple random. example. The incidence of anemia at the college level II DIII Nutrition Study Program is 50%, more than half female students have frequency of consumption of heme iron source, non heme iron, less. More than half of female students had a non-diverse source of non-haemed sources. Most students lacked protein intake, more than half had less vitamin C. There was a significant relationship between the frequency and amount of iron sources with the occurrence of anemia, but on iron sources there was no significant association. Means between the frequency and amount of nonheme iron sources with the occurrence of anemia, there was no significant association between the types of nonheme iron sources and the occurrence of anemia. There is a significant relationship between protein intake and vitamin C with the incidence of anemia. Expected to increase consumption of foods high in iron, especially the source of iron heme and non heme iron and accompanied by eating food sources of vitamin C..

The Effectiveness of Combination of Yam Bean and Tomato Juices Againts Sugar Levels of Diabetics Militus Patients Type 2 Hasneli Hasneli; Andrafikar Andrafikar; Apreriza Putri
Jurnal Sehat Mandiri Vol 13 No 2 (2018): Jurnal Sehat Mandiri, Volume 13, No.2 Desember 2018
Publisher : Poltekkes Kemenkes Padang

Diabetics militus is a group of metabolic diseases with hyperglichemic that is caused by abnormality insulin secretion, insulin works, or both of them. One of alternative for decreasing sugar levels is yam bean and tomato juices consumption. The aim of the research is to exposed the influence of yam bean juice and tomato juice againts sugar levels of diabetics militus type 2. This research is experimental study with pretes-posttest with control group design. We used purposive sampling with 18 respondenses. The primary data are intake interview, IMT measurement, and blood sugar levels. And the secondary data are the data resources about diabetics militus. Data are analyzed statically by T-test two mean differences dependent and independent with error degree 5%. The result showed that the avarage of sugar blood levels before and after intervension respectively is 287,6 mg/dl and 220,8 mg/dl. There was the significant difference between blood sugar levels before and after group cases (p<0,05). The avarages of blood sugar levels before and after intervension on control’s group respectively are 317,8 mg/dl and 331,9 mg/dl. There was no significant difference of blood sugar levels in the begining and final of control’s group (p<0,05). There was an influence of yam bean juice and tomato juice supply againts blood sugar levels at a time (p<0,05). This study is expected to suggest the people with diabetes mellitus to consume yam bean and tomato juice as an alternative way to control or to decrease blood level sugar.

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