Fitriana Ikhtiarinawati Fajrin
(Google Scholar) Vocational Program Of Midwifery, Universitas Islam Lamongan

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Kombinasi Buah Lada Hitam (Piper Ningrum L. ) dan Jahe Merah (Zingiber Officinale) Sebagai Cream Untuk Mengobati Penyakit Vitiligo Fitriana Ikhtiarinawati Fajrin; Mimatun Nasihah
Jurnal Sehat Mandiri Vol 15 No 2 (2020): Jurnal Sehat Mandiri, Volume 15, No.2 Desember 2020
Publisher : Poltekkes Kemenkes Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (172.836 KB) | DOI: 10.33761/jsm.v15i2.179

Abstract

Black pepper and red ginger the results of natural wealth with many benefits. The aim of this study was to determine the effectiveness of black pepper cream with red ginger combination in treating vitiligo. Using the experimental method. Data collection includes pH test, effectiveness test of black pepper cream combination of red ginger and pharmaceutical test. Data analysis used T-Paired Test to determine differences ​​area of ​​exposure before and after treatment. The pH test for the cream product resulted in a pH of 6. The pharmaceutical test explained that the cream was homogeneous, had a semi-solid form, had a distinctive odor, was brownish yellow in color and had a spreadability of 5.7 cm. The results showed that the combination of red ginger black pepper seed cream was effective in treating vitiligo with a T count value of 4.583> T table 2.131. In conclusion, there is a significant difference in the extent of vitiligo exposure to the skin before and after being given black pepper cream with red ginger combination. It is hoped that there will be further research to find out the content of black pepper and ginger which plays a role in treating vitiligo and it is hoped that the results of this study will be used as a mass-produced product and its benefits can be felt by the community, especially those with vitiligo.
Kepatuhan Konsumsi Tablet Zat Besi Berdasarkan Tingkat Pengetahuan Ibu Hamil Fitriana Ikhtiarinawati Fajrin; Ayu Erisniwati
Jurnal Kesehatan Vol 12, No 2 (2021): Jurnal Kesehatan
Publisher : Politeknik Kesehatan Tanjung Karang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26630/jk.v12i2.2413

Abstract

One of the factors causing the high prevalence of anemia is the low compliance of pregnant women in consuming iron during pregnancy. The compliance of pregnant women in consuming iron during pregnancy cannot be separated from the level of knowledge that pregnant women have. This study aims to analyze the relationship between compliance with iron tablet consumption and the level of knowledge of pregnant women. This type of research is an analytical study with a survey method with a cross-sectional approach. The research was conducted on July 1-August 15, 2020, which was conducted at BPS Ernawati, Laren District, Lamongan Regency, with 21 respondents. The data collection technique used a questionnaire. Data analysis used fisher exact correlation test. Based on the results of the study, it showed that the majority had less knowledge about the importance of consuming iron tablets, namely as many as 10 respondents (47,6%). The majority of respondents did not comply with the consumption of iron tablets (57,1%). The majority of respondents with insufficient knowledge were not obedient, (38,1%), the majority of respondents with sufficient knowledge, were obedient as (19,1%), while the majority of respondents with high knowledge were obedient, (14,3%), and based on the statistical test results obtained p-value (0,033). This study concludes that there is a relationship between compliance with iron tablet consumption on the level of knowledge of pregnant women at BPS Diana Ernawati.  
PEMAHAMAN BUKU KIA MELALUI KELAS IBU HAMIL Fitriana Ikhtiarinawati Fajrin; Khusnul Nikmah
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 3 (2022): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (367.153 KB) | DOI: 10.31764/jmm.v6i3.8178

Abstract

Abstrak: Pemahaman ibu hamil terkait buku KIA masih kurang. Masyarakat mengganggap buku KIA merupakan buku harus disimpan dengan baik, wajib dibawa setiap berkunjung ke pelayanan kesehatan, namun tidak mengetahui bahwa buku KIA harus dibaca dan mampu menerapkan pesan-pesan dalam buku KIA. Tujuan kegiatan pengabdian masyarakat ini adalah meningkatkan pemahaman buku KIA melalui kelas ibu hamil untuk memberikan informasi, menambah pengetahuin sebagai upaya meningkatkan kesehatan ibu. Metode yang dilakukan adalah penyuluhan berupa pendidikan kesehatan, dengan sasaran mitra ibu hamil dengan jumlah peserta 7 orang. Evaluasi kegiatan pengabdian ini dilakukan dengan pemberian angket dengan dilakukan pretest diawal kegiatan berlangsung dan postest diakhir kegiatan berlangsung. Hasil yang didapatkan dari kegiatan ini terdapat peningkatan pengetahuan peserta kegiatan pengabdian masyarakat terkait pemahaman buku KIA, terdapat peningkatan yang terjadi sebelum atau sesudah kegiatan, yakni sebesar 36%.Abstract: The understanding of pregnant women regarding the MCH handbook is still lacking. People think that the MCH handbook is a book that must be stored properly and must be taken with them every time they visit the health service, but they do not know that the MCH handbook must be read and are able to apply the messages in the MCH book. The purpose of this community service activity is to increase understanding of the MCH handbook through classes for pregnant women to provide information, increase knowledge as an effort to improve maternal health. The method used is counseling in the form of health education, targeting pregnant women partners with 7 participants. Evaluation of this service activity was carried out by giving a questionnaire with a pretest at the beginning of the activity and a posttest at the end of the activity. The results obtained from this activity were an increase in the knowledge of participants in community service activities related to understanding the MCH book, there was an increase that occurred before or after the activity, that is 36%.
Realizing a healthy pregnancy through optimizing the participation in pregnant women class Fitriana Ikhtiarinawati Fajrin; Naila Shofa Nida’ul Khusna
Community Empowerment Vol 6 No 12 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (360.099 KB) | DOI: 10.31603/ce.5470

Abstract

This community service aims to increase knowledge, change attitudes and behavior of mothers to understand pregnancy, body changes, complaints during pregnancy, pregnancy care, childbirth, postpartum care, postnatal family planning, newborn care, and myths to achieve a healthy pregnancy. The method of the community service is health education in the form of pregnant women class and demonstrations of pregnant gymnastics practices which are carried out at the Sumberagung Village Hall, Sukodadi District, Lamongan Regency. The results indicate an increase in knowledge of pregnant women related to information about pregnancy and childbirth. Thus, pregnant women have an awareness of the importance of taking classes for pregnant women and make it a necessity to realize a healthy pregnancy.
Implementation of Healthy Menu Packages on Hemoglobin Levels Pregnant Women with Anemia Fitriana Ikhtiarinawati Fajrin; Eka Sarofah Ningsih; Zuli Afifatur Rizkiyah
Healthy-Mu Journal Vol. 7 No. 1 (2023)
Publisher : MBUnivPress

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/hmj.v7i1.580

Abstract

The main nutritional problem that often occurs during pregnancy is anemia. The diagnosis of anemia in pregnancy can be seen from the hemoglobin (Hb) level with a lower normal value. One of the factors causing low Hb levels in pregnant women is due to poor nutritional intake. Nutritional intake can be fulfilled properly by fulfilling the food consumed by pregnant women through a healthy food menu package. This study aims to determine differences in hemoglobin levels before and after implementing a healthy menu package in pregnant women with anemia. This type of research is a Quasi Experiment using the One Group Pretest Posttest design which was carried out for 10 days for intervention. The population in this study were pregnant women who had their pregnancies checked from January to February 2023. The sampling technique was non-probability sampling using purposive sampling. Data analysis using paired t-test statistical tests. The results showed that based on the statistical test, a p-value of 0.000 was obtained (p.value <0.05). The conclusion of this study is that there is a significant difference in hemoglobin levels of pregnant women with anemia before and after giving the healthy menu package.
Dietary Dietary Habit of Pregnant Women on The Incidence of Anemia Fitriana Ikhtiarinawati Fajrin; Khusul Nikmah; Husnul Muthoharoh
Healthy-Mu Journal Vol. 7 No. 2 (2023)
Publisher : MBUnivPress

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

A good dietary habit during pregnancy can meet the body's needs during pregnancy and can support the health of the baby. Dietary habit is the composition of the type and amount of food consumed by a person at a certain time. This study aims to determine the relationship between the dietary habit of pregnant women and the incidence of anemia. This research is an analytic survey research and uses a cross sectional research design. The time of the research was carried out on March 10, 2023. The population in this study were all 26 pregnant women who were undergoing pregnancy checks. The sampling technique used is total sampling. The univariate data analysis technique used the frequency distribution while the bivariate used the Chi Square test. The conclusion in this study is that there is a significant relationship between the dietary habit of pregnant women and the incidence of anemia with p = 0.003 (<0.05). Pregnant women who do not have a good dietary habit have 4 times the risk of experiencing anemia compared to pregnant women who have a good diet with an OR (Odd Ratio) value of 4.031.
Application of Pregnancy Exercise to Pregnant Women's Readiness in Overcoming Back Pain in Pregnant Women Trimester III Khusnul Nikmah; Fitriana Ikhtiarinawati Fajrin; Lilik Darwati
Healthy-Mu Journal Vol. 7 No. 2 (2023)
Publisher : MBUnivPress

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Abstract

Back pain is a disorder that many pregnant women experience throughout pregnancy until the postnatal period. One effort that can be done to reduce back pain during pregnancy is to do pregnancy exercises. The aim of the study was to determine the effect of pregnancy exercise on the back pain of trimester III pregnant women in Doyomulyo Village, Kembangbahu District, Lamongan Regency. The Quasy Experiment research method uses the one group pre-post test design approach. The sampling technique for this study was Total Sampling, using the Wilcoxon Test with the test results obtained that all respondents experienced a decrease in back pain with a value of p = 0.004 < α 0.05. where the pain intensity before exercise was higher, namely 5.80 (± 1.135) and the pain intensity decreased after pregnancy exercise to 3.10 (± 1.287). Therefore it is highly recommended and recommended for pregnant women, both primigravida and multigravida, from Trimester I to III, to take part in the Pregnant Women Exercise program.  
The Influence of Pregnant Women's Knowledge Level on Early Detection of Preeclampsia Lilik Darwati; Fitriana Ikhtiarinawati Fajrin; Asyaul Wasiah
Healthy-Mu Journal Vol. 8 No. 1 (2024)
Publisher : MBUnivPress

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/hmj.v8i1.840

Abstract

The most common causes of maternal death are bleeding, hypertension in pregnancy (preeclampsia and eclampsia), and infection. In fact, hypertension in pregnancy is the second largest cause of maternal death in the world. Objective: . The aim is to analyze the level of knowledge of pregnant women regarding early detection of preeclampsia. The research design used was observational analysis. With a cross-sectional approach, the sample size was 30 people. The sampling technique used was Purposive sampling 14. Using the Chi-Square statistical test. The p-value obtained = 0.000 where the p-value < α 0.05 Conclusion: The results of the analysis found an influence on the level of knowledge of pregnant women regarding early detection of preeclampsia. Make leaflets about preeclampsia in pregnant women which are placed in places that are easy to see, provide education about preeclampsia both verbally and using interesting media.
Pregnancy Anemia its Relation to Low Birth Weight (Lbw) Incidence Fitriana Ikhtiarinawati Fajrin; Khusnul Nikmah; Lilik Darwati; Nining Istighosah
International Journal of Educational and Life Sciences Vol. 1 No. 4 (2023): December 2023
Publisher : MultiTech Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59890/ijels.v1i4.944

Abstract

Anemia is one of the major nutritional issues in Indonesia and a prevalent problem among pregnant women worldwide, with a relatively high incidence rate. Pregnant women are particularly susceptible to anemia because the increased nutritional requirements during pregnancy are crucial for both maternal health and fetal growth. Pregnancy-related anemia is defined as a hemoglobin (Hb) level less than 11 (g/dL) in the blood of pregnant women. This study aims to analyze the relationship between anemia and the occurrence of Low Birth Weight (LBW). The research was conducted in the VK Room of Sugio Primary Health Care, Lamongan Regency, over a period of 2 months in August-September 2023. The research method used was a Retrospective Observational Study with a Cross-Sectional design. Based on the Chi-Square statistical test results, the p-value was 0.025 (p-value < 0.05). In conclusion, this study found a significant association between anemia during pregnancy and the incidence of LBW.