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All Journal JMM (Jurnal Masyarakat Mandiri) Jurnal Kesehatan Jurnal Sehat Mandiri Healthy-Mu Journal Community Empowerment
Fitriana Ikhtiarinawati Fajrin
(Google Scholar) Vocational Program Of Midwifery, Universitas Islam Lamongan
Arts Humanities Dentistry Education Environmental Science Health Professions Nursing Public Health Social Sciences Other

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Journal : Healthy-Mu Journal

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Implementation of Healthy Menu Packages on Hemoglobin Levels Pregnant Women with Anemia Fitriana Ikhtiarinawati Fajrin; Eka Sarofah Ningsih; Zuli Afifatur Rizkiyah
Healthy-Mu Journal Vol. 7 No. 1 (2023)
Publisher : MBUnivPress

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/hmj.v7i1.580

Abstract

The main nutritional problem that often occurs during pregnancy is anemia. The diagnosis of anemia in pregnancy can be seen from the hemoglobin (Hb) level with a lower normal value. One of the factors causing low Hb levels in pregnant women is due to poor nutritional intake. Nutritional intake can be fulfilled properly by fulfilling the food consumed by pregnant women through a healthy food menu package. This study aims to determine differences in hemoglobin levels before and after implementing a healthy menu package in pregnant women with anemia. This type of research is a Quasi Experiment using the One Group Pretest Posttest design which was carried out for 10 days for intervention. The population in this study were pregnant women who had their pregnancies checked from January to February 2023. The sampling technique was non-probability sampling using purposive sampling. Data analysis using paired t-test statistical tests. The results showed that based on the statistical test, a p-value of 0.000 was obtained (p.value <0.05). The conclusion of this study is that there is a significant difference in hemoglobin levels of pregnant women with anemia before and after giving the healthy menu package.
Dietary Dietary Habit of Pregnant Women on The Incidence of Anemia Fitriana Ikhtiarinawati Fajrin; Khusul Nikmah; Husnul Muthoharoh
Healthy-Mu Journal Vol. 7 No. 2 (2023)
Publisher : MBUnivPress

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Abstract

A good dietary habit during pregnancy can meet the body's needs during pregnancy and can support the health of the baby. Dietary habit is the composition of the type and amount of food consumed by a person at a certain time. This study aims to determine the relationship between the dietary habit of pregnant women and the incidence of anemia. This research is an analytic survey research and uses a cross sectional research design. The time of the research was carried out on March 10, 2023. The population in this study were all 26 pregnant women who were undergoing pregnancy checks. The sampling technique used is total sampling. The univariate data analysis technique used the frequency distribution while the bivariate used the Chi Square test. The conclusion in this study is that there is a significant relationship between the dietary habit of pregnant women and the incidence of anemia with p = 0.003 (<0.05). Pregnant women who do not have a good dietary habit have 4 times the risk of experiencing anemia compared to pregnant women who have a good diet with an OR (Odd Ratio) value of 4.031.
Application of Pregnancy Exercise to Pregnant Women's Readiness in Overcoming Back Pain in Pregnant Women Trimester III Khusnul Nikmah; Fitriana Ikhtiarinawati Fajrin; Lilik Darwati
Healthy-Mu Journal Vol. 7 No. 2 (2023)
Publisher : MBUnivPress

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Abstract

Back pain is a disorder that many pregnant women experience throughout pregnancy until the postnatal period. One effort that can be done to reduce back pain during pregnancy is to do pregnancy exercises. The aim of the study was to determine the effect of pregnancy exercise on the back pain of trimester III pregnant women in Doyomulyo Village, Kembangbahu District, Lamongan Regency. The Quasy Experiment research method uses the one group pre-post test design approach. The sampling technique for this study was Total Sampling, using the Wilcoxon Test with the test results obtained that all respondents experienced a decrease in back pain with a value of p = 0.004 < α 0.05. where the pain intensity before exercise was higher, namely 5.80 (± 1.135) and the pain intensity decreased after pregnancy exercise to 3.10 (± 1.287). Therefore it is highly recommended and recommended for pregnant women, both primigravida and multigravida, from Trimester I to III, to take part in the Pregnant Women Exercise program.  
The Influence of Pregnant Women's Knowledge Level on Early Detection of Preeclampsia Lilik Darwati; Fitriana Ikhtiarinawati Fajrin; Asyaul Wasiah
Healthy-Mu Journal Vol. 8 No. 1 (2024)
Publisher : MBUnivPress

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35747/hmj.v8i1.840

Abstract

The most common causes of maternal death are bleeding, hypertension in pregnancy (preeclampsia and eclampsia), and infection. In fact, hypertension in pregnancy is the second largest cause of maternal death in the world. Objective: . The aim is to analyze the level of knowledge of pregnant women regarding early detection of preeclampsia. The research design used was observational analysis. With a cross-sectional approach, the sample size was 30 people. The sampling technique used was Purposive sampling 14. Using the Chi-Square statistical test. The p-value obtained = 0.000 where the p-value < α 0.05 Conclusion: The results of the analysis found an influence on the level of knowledge of pregnant women regarding early detection of preeclampsia. Make leaflets about preeclampsia in pregnant women which are placed in places that are easy to see, provide education about preeclampsia both verbally and using interesting media.
Co-Authors Ayu Erisniwati Eka Sarofah Husnul Muthoharoh Khusul Nikmah Lilik Darwati Naila Shofa Nida’ul Khusna Nasihah, Mimatun Nikmah, Khusnul Susila, Ida Wasiah, Asyaul Zuli Afifatur Rizkiyah