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Journal : Science Midwifery

THE EFFECT OF BREASTFEEDING ENGINEERING HEALTH EDUCATION ON THE BEHAVIOR OF POST PARTUM MOTHERS IN SISUMUT PUSKESMAS KOTAPINANG LABUSEL IN 2021 Nila Hayati; Mestika Rija Helti
Science Midwifery Vol 10 No 2 (2022): April: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

The importance of supporting successful breastfeeding is the first time during pregnancy where a prospective mother must seek information about the advantages of breastfeeding, the benefits of breastfeeding for babies and good and correct breastfeeding techniques. This is inseparable from the importance of health education, especially health education in breastfeeding techniques. This study aims to determine the Effect of Breastfeeding Technical Health Education on the Behavior of Post Partum Mothers at the Sisumut Health Center Kotapinang Labusel in 2021. This research is a quasi-experimental research with one group pre-post test design. This research has been carried out from July 2021 to August 2021. The population is 40 people. Sampling using accidental sampling with a total sample of 28 people. The results showed that the behavior of postpartum mothers before the breastfeeding technique health education was mostly in the bad category as many as 19 people (67.9%) while the behavior of postpartum mothers after the breastfeeding technique health education was mostly well behaved as many as 26 people (92.9%). Based on the results of the Wilcoxon test, it was found that the average value before treatment was 3.39 with a standard deviation of 1.618 and after being given treatment there was an average increase to 6.54 with a standard deviation of 1.202. So it can be concluded that there is an influence of Breastfeeding Technical Health Education on the Behavior of Post Partum Mothers at the Sisumut Health Center Kotapinang Labusel in 2021. Suggestions in this study Sisumut Kotapinang Labusel improve postpartum maternal health education.
Giving Nuggets (Libertry) of Brocoly, Eel, Anchor, Against the Growth of Stunting Children in 2019 Niasty Lasmy Zaen; Dewi Ramadani Buulolo; Nila Hayati
Science Midwifery Vol 9 No 1, Oktober (2020): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Abstract

Stunting is a major nutritional problem that will have an impact on social and economic life in society. There is clear evidence that individuals who are stunted have a higher mortality rate. Stunting will affect physical work performance and mental and intellectual functions will be impaired (Mann and Truswell, 2012). This is also supported by Jackson and Calder (2004) who state that stunting is associated with impaired immune function and increases the risk of death. So that high protein is needed to stimulate the growth of toddlers with stunting by using foods that have high protein such as anchovies, eels and broccoli. Food and nutrition are factors that are closely related to efforts to improve the quality of human resources. People who have fulfilled their needs with balanced nutritional quality are better able to participate in development. Food and nutrition problems are complex problems and are interrelated with one another. Several approaches are used in determining food and nutritional status assessments by assessing consumption and eating habits as well as assessing the nutritional status of a particular area or group. Each region has food and nutrition problems that are different from other regions. The area where the population lives also determines the consumption pattern of the community (Augustyn, 2002). To fulfill the dietary pattern of children under five requires an innovation in research to fulfill the nutrition of children in the form of naget (libertri) giving programs, namely broccoli, anchovies and eels. The research objective was to identify whether giving nuggets could increase the growth of toddlers with stunting. Research method using quasi experiment Research results There was a significant difference in the mean z-score of TB / U before and after treatment in the group given the libertarian nugget, with a p-value of 0.000 (p <0.05). There was a significant difference in the growth of stunting children who were given nuggets and those who were not given nuggets. The increase in the nutritional status of toddlers from very short to short and from short (stunting) to normal, namely 36%. Meanwhile, in the control group there was an increase of 4%.
Analysis of the Effect of Age on Women's Reproductive Health Using the Mixed Method Nila Hayati; Kamalia Ainun; Niasty Lazmy Zaen; Rizaldy Khair
Science Midwifery Vol 10 No 4 (2022): October: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i4.837

Abstract

The increase in age has a major effect on life expectancy, especially for women, encouraging the wisdom of the elderly population, the increase in the number of the old population is not only interpreted as an increase in the level of welfare and the increase in health conditions but can also be interpreted as a burden because this old age group is no longer productive. Reproductive health problems need to be widely socialized so that women / future mothers know the reproductive problems they will experience and get a way out of these problems. In addition to the influence of age, another thing that affects reproductive health in women is the reproductive health organs themselves. Without knowing the reproductive health organs well, it is feared that the future mothers will be completely blind and may eventually result in the harmony of the husband and wife relationship. reproductive health is a good state of physical, mental and social well-being, not only free from disease or disability, but also healthy from aspects related to the reproductive system, its functions and processes. Based on the results of previous studies, the total population in Tumpatan Nibung Village, Batang Kuis district, is 6,898 people and 1,100 households this number is part of the total population in batang kuis district, Deli Serdang regency. The purpose of this study was to analyze the effect of age on women's reproductive health in Tumpatan Nibung Village, Batang Kuis District, Deli Serdang Regency. The method used in this study is Mixed Method Research (MMR) which is a research method that is applied and tested in terms of outcomes and processes with quantitative and qualitative approaches. The quantitative study population was 250 people, with a sample plan of 158 people. Quantitative analysis in a univariate, bivariate manner using chi-square with multivariate using multiple logistic regression at a confidence level of 95% (α=0.05). The data obtained from the measurement results can be used as an analysis of the next program situation by using test analysis using SPSS on the running system and turning it into an Analysis system as outcomes
The Effect of Warm Compresses on the Intensity of Labor Pain in Primigravida Mothers in the First Stage of Active Phase at the Blangkajeren City Health Center in 2022 Mestika Rija Helti; Nila Hayati
Science Midwifery Vol 10 No 5 (2022): December: Science Midwifery
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v10i5.908

Abstract

According to the Ministry of the Republic of Indonesia, from several studies that have been carried out, around 90% of deliveries are accompanied by pain during childbirth. Giving warm compresses is one method to meet the need for comfort and to reduce maternal pain during childbirth. Done by placing a hot jar with a temperature of 42℃on the sacrum area, lower abdomen, and on the perineal area, for 20 minutes. This study aims to analyze the effect of giving warm compresses to reducing pain in in-partu mothers during the active phase I at the Blangkajeren Health Center in 2022. The results of the respondents' pain level before compressing were moderate pain (3.3%), severe pain (43.3%) and very severe pain (53.3%). And the pain level of the respondents after warm compresses was mild pain (16.7%), moderate pain (33.3%), severe pain (26.7%), and very severe pain (23.3%). In conclusion, there is a significant effect of warm compresses on reducing the level of labor pain with the results of the hypothesis test H0 being rejected and Ha being accepted as a significant value of 0.00 <0.05