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Oklivia Libri
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Health Professions Medicine & Pharmacology

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Pengaruh Pendidikan Gizi Terhadap Pengetahuan dan Perilaku Ibu Tentang Gizi Seimbang Balita Yuliana Salman; Niluh Reshi Widnyana Santi; Oklivia Libri
Jurnal Kesehatan Indonesia Vol 10 No 3 (2020): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v10i3.270

Abstract

The prevalence of malnutrition in toodler in Indonesia is still high at 17.9% and stunting 35.6%. Lack of nutritional knowledge and health of parents, especially mothers is one of the causes of malnutrition in toodler. Nutrition education is an approach to produce individual or community behavior that is needed in maintaining balanced nutrition. This study aims to determine changes in knowledge and behavior of mothers after giving nutritional education. This research method was experimental with a pretest-posttest control group design. Statistical tests used the T test with 2 free samples on 80 samples that selected by probality sampling with simple random sampling technique. The results showed the control group of 10 respondents (25%) had good knowledge, increased to 13 respondents (33%) after 3 days without intervention, while the intervention group of 15 people (37%) had good knowledge, after 3 days given the intervention increased to 18 people (45%). Maternal behavior in control group had 17 respondents (43%) good behavior, increased to 22 respondents (55%), while the intervention group 22 people (55%) good behavior, increased to 24 people (60%) after giving nutrition education. There was a difference in knowledge between the control group and the intervention group (p = 0.001) and there were differences in maternal behavior between the control group who were not given nutrition education and the intervention group who were given nutrition education (p = 0.001).
Hubungan Tingkat Pengetahuan dan Konsumsi Natrium Terhadap Tekanan Darah Penderita Hipertensi di Wilayah Kerja Puskesmas Cempaka Tahun 2015 Oklivia Libri; Rijanti Abdurrachim; Dina Mariana; STIKES Husada Borneo; Politeknik Kesehatan Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (101.912 KB)

Abstract

Hypertension is a medical condition in which a person experiences an increase in blood pressure above normal. The common thing that occurs in patients with hypertension that is the lack of knowledge about hypertension and sodium consumption. The purpose of this study was to determine the relationship of the level of knowledge and consumption of sodium on blood pressure of hypertensive patients. The study design used is cross sectional, the study population was all patients with hypertension in the Cempaka Health Center. The sample was 75 respondents, while sampling was done by a purposive sampling method. Respondent’s data of sodium intake and level of knowledge obtained from an interview with a questionnaire method for knowledge and food recall for sodium intake data. Blood pressure data obtained from the measurement results using a sphygmomanometer. Based on the results of statistical tests (chi-square test) found that there was no correlation between the level of knowledge with blood pressure (p=0,151) and there is a correlation between the level of sodium intake with blood pressure (p=0,000). From the results of this study concluded that although there was no significant correlation between knowledge and blood pressure, a better knowledge of the disease can help prevent and making treatment more effective. Keeping sodium intake will have a considerable influence in lowering blood pressure.
Faktor-Faktor Risiko Kejadian Bayi Berat Badan Lahir Rendah (BBLR) Di Wilayah Kerja Puskesmas Pelaihari Tahun 2015 Oklivia Libri; Pramono Pramono; Nor Asyanti; STIKES Husada Borneo; RSUD Ulin Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (427.679 KB)

Abstract

The infant morbidity rate has become the first indicator to determine the status of children's health, because it is a reflection of the current state of children's health. Statistically, the morbidity and mortality in developing nenonatus is high. The root cause is associated with low birth weight. LBW rate worldwide has reached 14%. Some of the factors that influence the risk of low birth weight include nutritional status, maternal age ( 35 years), parity, spacing pregnancies and chronic diseases too tight. This study was analytical with an unparalleled design case-control study. This study population all the mothers who have children/toddlers in Puskesmas Pelaihari 2015. Samples were taken from purposive sampling with 54 LBW and 54 normal children using secondary data. In general, women with a weight gain of 39 people are at risk of low birth weight (36,1%), pregnant women are at risk of low birth weight amounted to 45 (41,7 %) and anemia pregnant numbered 36 people at risk of low birth weight (33,3%). There is a correlation between the increase of pregnant women weight with LBW (p = 0,000, α = 0,05 and OR = 6,250), there is correlation between the circumference of the upper arm (LLA) pregnant women with LBW (p = 0,000 α = 0,05 and the value of OR = 6,645) and there is correlation between the levels of hemoglobin (Hb) of pregnant women with LBW (p = 0,000, α = 0,05 and OR = 6,192).
Faktor-Faktor Risiko Kejadian Bayi Berat Badan Lahir Rendah (BBLR) Di Wilayah Kerja Puskesmas Pelaihari Tahun 2015 Oklivia Libri; Pramono Pramono; Nor Asyanti; STIKES Husada Borneo; RSUD Ulin Banjarmasin; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 3 (2016): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The infant morbidity rate has become the first indicator to determine the status of children's health, because it is a reflection of the current state of children's health. Statistically, the morbidity and mortality in developing nenonatus is high. The root cause is associated with low birth weight. LBW rate worldwide has reached 14%. Some of the factors that influence the risk of low birth weight include nutritional status, maternal age ( 35 years), parity, spacing pregnancies and chronic diseases too tight. This study was analytical with an unparalleled design case-control study. This study population all the mothers who have children/toddlers in Puskesmas Pelaihari 2015. Samples were taken from purposive sampling with 54 LBW and 54 normal children using secondary data. In general, women with a weight gain of 39 people are at risk of low birth weight (36,1%), pregnant women are at risk of low birth weight amounted to 45 (41,7 %) and anemia pregnant numbered 36 people at risk of low birth weight (33,3%). There is a correlation between the increase of pregnant women weight with LBW (p = 0,000, α = 0,05 and OR = 6,250), there is correlation between the circumference of the upper arm (LLA) pregnant women with LBW (p = 0,000 α = 0,05 and the value of OR = 6,645) and there is correlation between the levels of hemoglobin (Hb) of pregnant women with LBW (p = 0,000, α = 0,05 and OR = 6,192).
Pengaruh Pendidikan Gizi Terhadap Pengetahuan dan Perilaku Ibu Tentang Gizi Seimbang Balita Yuliana Salman; Niluh Reshi Widnyana Santi; Oklivia Libri
Jurnal Kesehatan Indonesia Vol 10 No 3 (2020): Juli
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The prevalence of malnutrition in toodler in Indonesia is still high at 17.9% and stunting 35.6%. Lack of nutritional knowledge and health of parents, especially mothers is one of the causes of malnutrition in toodler. Nutrition education is an approach to produce individual or community behavior that is needed in maintaining balanced nutrition. This study aims to determine changes in knowledge and behavior of mothers after giving nutritional education. This research method was experimental with a pretest-posttest control group design. Statistical tests used the T test with 2 free samples on 80 samples that selected by probality sampling with simple random sampling technique. The results showed the control group of 10 respondents (25%) had good knowledge, increased to 13 respondents (33%) after 3 days without intervention, while the intervention group of 15 people (37%) had good knowledge, after 3 days given the intervention increased to 18 people (45%). Maternal behavior in control group had 17 respondents (43%) good behavior, increased to 22 respondents (55%), while the intervention group 22 people (55%) good behavior, increased to 24 people (60%) after giving nutrition education. There was a difference in knowledge between the control group and the intervention group (p = 0.001) and there were differences in maternal behavior between the control group who were not given nutrition education and the intervention group who were given nutrition education (p = 0.001).
Co-Authors Alumni STIKES Husada Borneo Dina Mariana Niluh Reshi Widnyana Santi Nor Asyanti Politeknik Kesehatan Banjarbaru Pramono Pramono Rijanti Abdurrachim, Rijanti RSUD Ulin Banjarmasin STIKES Husada Borneo Yuliana Salman