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HUBUNGAN ASUPAN NATRIUM, FREKUENSI DAN DURASI AKTIVITAS FISIK TERHADAP TEKANAN DARAH LANSIA DI PANTI SOSIAL TRESNA WERDHA BUDI SEJAHTERA DAN BINA LARAS BUDI LUHUR KOTA BANJARBARU, KALIMANTAN SELATAN Abdurrachim, Rijanti; Hariyawati, Indah; Suryani, Nany
GIZI INDONESIA Vol 39, No 1 (2016): Maret 2016
Publisher : PERSATUAN AHLI GIZI INDONESIA

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Elderly tends to face health problems caused by a decrease in body functions due to aging. One of the most health problems experienced by elderly is in cardiovascular system like hypertension. Factors influenced blood pressures are overweight, less physical activity, and eating high sodium foods. This study aimed to determine the relationship between sodium intake, frequency and duration of physical activity to blood pressure of elderly at Tresna Werdha Budi Sejahtera and Bina Laras Budi Luhur nursing homes in Banjarbaru. This research used cross sectional design. Pearson test were applied (α = 0.05). This study involved 65 elderly aged 60-74 years, 28 males (43%) and 37 females (57%). Data were collected using questionnaires. Nutrient contents were obtained using 1x24 hour food recall for 2 days included weekend. The result of Pearson test indicated that there was a significant positive correlation between sodium intake with systolic (p <0.05) and diastolic (p <0.05) levels. Moreover, there was a significant negative correlation between the frequency of physical activity with systolic (p < 0.05) and diastolic (p <0.05) levels; there was a significant negative correlation between physical activity duration and sistolic blood pressure (p<0.05). However, there was no significant correlation between physical activity duration and diastolic blood pressure. It was suggested that health workers should improve health promotion program using posters and do counseling about healthy lifestyles, i.e. suggesting people to avoid high sodium foods and do physical activity regularly.

HUBUNGAN BODY IMAGE DAN SIKAP TERHADAP MAKANAN DENGAN POLA MAKAN MAHASISWI JURUSAN GIZI POLITEKNIK Abdurrachim, Rijanti; Meladista, Eka; Yanti, Rusmini
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

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The body image of a nutritionist will have an impact on the quality of health services for nutritionists by providing evidence and examples to patients. This study aims to find out the relationship between body image, and attitude towards food with dietary pattern of the students of Banjarmasin Health Polytechnic Department. This study design was cross-sectional. The study was conducted in April - May 2017 with a sample of 132 female students at level 1, 2 and 3. The sampling method was stratified random sampling. Data analysis used Spearman rank correlation test with α = 0.05. The results showed that 44.7 percent of students had a positive body image and a negative body image of 55.3 percent of female students. 46.2 percent of students had positive attitudes towards food and 53.8 percent had negative ones. As many as 59 percent had a good diet and 41 percent had a poor one. There was no relationship between body image and attitude towards food (p = 0.725), and there was a relationship between attitudes toward food and diet (p = 0.016). The conclusion of this study was that most Nutrition Department students had a good diet, negative attitudes toward food, and negative body image. The Nutrition Department was expected to be able to provide knowledge and socialization about body image to students by increasing the intake of vegetable, vegetable and fruit dishes per day as recommended, and applying a good diet. ABSTRAK Body image seorang ahli gizi akan berdampak pada kualitas pelayanan kesehatan ahli gizi dengan memberikan bukti dan contoh kepada pasien. Penelitian ini untuk mengetahui hubungan body image, dan sikap terhadap makanan dengan pola makan mahasiswi Politeknik Kesehatan Jurusan Gizi Banjarmasin. Jenis penelitian observasional analitik dengan rancangan cross-sectional. Penelitian dilaksanakan pada bulan April – Mei 2017 dengan sampel sebanyak 132 orang mahasiswi tingkat 1, 2 dan 3. Cara pengambilan sampel menggunakan stratified random sampling. Analisis data menggunakan uji korelasi rank Spearman dengan α=0,05. Hasil penelitian menunjukkan sebesar 44,7 persen mahasiswi memiliki body image positif dan body image negatif sebanyak 55,3 persen mahasiswi. Sebesar 46,2 persen mahasiswi memiliki sikap terhadap makanan positif dan 53,8 persen negatif. Sebanyak 59 persen memiliki pola makan baik dan pola makan buruk 41 persen. Tidak terdapat hubungan antara body image dengan sikap terhadap makanan (p=0,725), dan terdapat hubungan antara sikap terhadap makanan dengan pola makan (p=0,016). Kesimpulan dari penelitian ini adalah mahasiswi Jurusan Gizi paling banyak mempunyai pola makan yang baik, sikap terhadap makanan yang negatif, dan body image yang negatif. Jurusan Gizi diharapkan dapat memberikan pengetahuan dan sosialisasi mengenai body image pada mahasiswi dengan meningkatkan asupan lauk nabati, sayur, dan buah per hari sesuai anjuran, serta menerapkan pola makan yang baik. Kata kunci: body image, sikap terhadap makan, pola makan

PENGARUH FAKTOR UMUR, RASIO LINGKAR PINGGANG DAN PANGGUL (RLPP) TERHADAP TEKANAN DARAH PADA USIA LANJUT (Studi di Posyandu Kenanga Puskesmas Cempaka Putih) Abdurrachim, Rijanti
Jurnal Publikasi Kesehatan Masyarakat Indonesia Vol 4, No 2 (2017): Jurnal Publikasi Kesehatan Masyarakat Indonesia
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpkmi.v4i2.3845

AbstrakÂ Transisi gizi berpengaruh buruk dengan timbulnya berbagai penyakit degeneratif seperti penyakit kardiovaskuler. Keadaan di Indonesia juga menunjukkan adanya kenaikan jumlah usia lanjut. Penelitian ini menunjukkan umur, rasio lingkar pinggang â€“panggul (RLPP) berperan terhadap tekanan darah usia lanjut di Posyandu Kenaga Wilayah Kerja Puskesmas Cempaka Putih Kota Banjarmasin. Penelitian dilakukan di Posyandu Kenanga Wilayah Puskesmas Cempaka Putih Kota Banjarmasin pada bulan Maret-April 2015. Jenis penelitian observasional analitikÂ desain cross sectional. PopulasiÂ semua usia lanjut yang terdaftar di posyandu. Sampel adalah populasi yang hadir pada saat penelitian dengan kriteria inklusi: Usia >40 tahun, bersedia ikut dalam peneltian. Kriteria eksklusi: Pasien mengalami odema karena penyakit ginjal dan jantung. Cara pengambilan sampel secara incidental, sesuai dengan kriteria inklusi dan eksklusi.Jumlah sampel berjumlah 22 orang. Analisis data dengan korelasi Spearmen.Responden seluruhnya berjenis kelamin perempuan, berusia 60 tahun ke atas sebanyak 63,6%, sebanyak Â 54,5% masuk hipertensi. Hampir semua responden 90,9% mempunyai RLPP >= 0,85,Â Â beresiko terkena penyakit degeneratif. Tidak ada hubungan yang bermakna antara umur dengan tekanan darah. Tidak ada hubungan RLPP dengan tekanan darah. AdanyaÂ faktor lain yang lebih dominan terhadap tekanan darah, yaitu pola makan, konsumsi Natrium dan pola tidur. Bahan informasi kepada masyarakat mengenaiÂ nilai RLPP > 1 untuk laki-laki dan >0,8 bagi perempuan sebagai salah satu resiko terkena penyakit pembuluh darah dan penelitian serupa dapat dilaksanakan dengan menghubungkan pola makan , konsumsi Natrium dan pola tidur dengan tekanan darah.Â Kata-kata kunci: umur, RLPP dan tekanan darahÂ Â AbstractÂ Transision malnutrition with the onset of various degenerative diseases such as cardiovascular disease. The situation in Indonesia also shows an increase in the number of elderly people. Objective: to assessÂ that the factor of age, ratio of waist and hip circumference role to blood pressure in the elderlyÂ in PosyanduÂ KenangaÂ Kenaga Puskesmas Cempaka Putih City Banjarmasin.The study was conducted in PosyanduÂ KenangaÂ Kenanga Regional Health Center Cempaka Putih Banjarmasin in March-April 2015. Type of observational observational analytic design of crossectional. Population of all elderly persons enrolled in posyandu. The sample isÂ thatÂ present at study inclusion criteria: Age> 40 years, want to participate in other research. Exclusion criteria: Patients suffering from edema due to kidney disease and heart. Incidental sampling method, according to inclusion and exclusion criteria.Number of 22 samples. Data analized by Spearman correlation. All of respondent are women, aged 60 years and over as many as 63.6%, as many as 54.5% into hypertension. Almost all respondents 90.9% had a waist hip ratio> = 0.85, are at risk of degenerative diseases. There is no correlation between age and blood pressure. There is no correlation between RLPP with blood pressure. The existence of other factors are more dominant on blood pressure, the food pattern, the consumption of sodium, the lacking sleep duration. The information material for the community about waist hip ratio results> 1 for men and> 0.8 for women as one of the risks of vascular disease and treatment similar to food pattern, Sodium consumption and sleep pattern with blood pressure. Â Keywords: age, waist hip ratio and blood pressure

HUBUNGAN TINGKAT PENGETAHUAN DAN KONSUMSI NATRIUM TERHADAP TEKANAN DARAH PENDERITA HIPERTENSI DI WILAYAH KERJA PUSKESMAS CEMPAKA TAHUN 2015 Abdurrachim, Rijanti; Libri, Oklivia; Mariana, Dina
Jurnal Publikasi Kesehatan Masyarakat Indonesia Vol 2, No 3 (2015)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/jpkmi.v2i3.2723

AbstrakHipertensi adalah keadaan medis dimana seseorang mengalami peningkatan tekanan darah diatas normal. Hipertensi merupakan penyakit terbanyak ke-2 di kota banjarbaru dan wilayah kerja Puskesmas Cempaka berada di urutan teratas dengan prevalensi 27% dari total penderita hipertensi di kota Banjarbaru. Hal umum yang terjadi pada penderita hipertensi yaitu kurangnya pengetahuan tentang hipertensi maupun konsumsi natrium.Tujuan penelitian ini adalah untuk mengetahui hubungan tingkat pengetahuan dan konsumsi natrium terhadap tekanan darah penderita hipertensi. Desain penelitian yang digunakan adalah cross sectional. Populasi penelitian adalah semua penderita hipertensi di puskesmas cempaka.Besar sampel adalah 75 orang.Pengambilan sampel dilakukan dengan metode Purposive Sampling. Data tingkat pengetahuan dan asupan natrium responden diperoleh dari wawancara dengan kuesioner untuk tingkat pengetahuan dan Food recall untuk konsumsi natrium.Â Data tekanan darah diperoleh dari hasil pengukuran menggunakan Sphygmomanometer.Analisa bivariat menggunakan uji chi-square. Hasil penelitian diperoleh rata-rata tekanan darah sampel yaitu 165/100 mmHg, rata-rata asupan natrium 1451,1 mg/hari, dan rata-rata memiliki pengetahuan cukup. Berdasarkan hasil uji statistik didapati bahwa tidak ada hubungan antara tingkat pengetahuan dengan tekanan darah (p=0.151) dan ada hubungan antara tingkat konsumsi natrium dengan tekanan darah (p=0,000). Dari hasil penelitian dapat disimpulkan bahwa walaupun tidak ada hubungan yang signifikan antara pengetahuan dan tekanan darah.Pengetahuan yang baik terhadap suatu penyakit dapat membantu pencegahan serta membuat pengobatan lebih efektif. Menjaga konsumsi natrium akan memiliki pengaruh cukup besar di dalam menurunkan tekanan darah.Â Kata-kata kunci: Hipertensi, konsumsi natrium, tekanan darah, pengetahuanÂ AbstractHypertension is a medical condition in which a person experiences an increase in blood pressure above normal. Hypertension is the 2nd most diseases in Banjarbaru and working area Health centerCempaka was at the top with prevalence of 27% of the total patients with hypertension in the Banjarbaru city. The common thing that occurs in patients with hypertension that is the lack of knowledge about hypertension and sodium consumption. The purpose of this study was to determine the relationship of the level of knowledge and consumption of sodium on blood pressure of hypertensive patients. The study design used is cross sectional, The study population was all patients with hypertension in the Health Center Cempaka. The sample size was 75 respondents, while Sampling was done by a purposive sampling method. Sodium intake and level of knowledge respondent data obtained from an interview with a questionnaire method for knowledge and Food recall for sodium intake data. Blood pressure data obtained from the measurement results using a sphygmomanometer. Bivariate analysis using the chi-square test. The Results of the study gained an average of a sample of blood pressure is 165/100 mmHg, the average intake of sodium 1451.1 mg / day, and average respondent have enough knowledge. Based on the results of statistical tests found that there was no relationship between the level of knowledge with blood pressure (p=0.151) and there is a correlation between the level of sodium intake with blood pressure (p=0.000). From the results of this study concluded that although there was no significant relationship between knowledge and blood pressure, a better knowledge of the disease can help prevent and making treatment more effective. Keeping sodium intake will have a considerable influence in lowering blood pressure. Keywords: hypertension, sodium intake, blood pressure, knowledge

HUBUNGAN BODY IMAGE DAN SIKAP TERHADAP MAKANAN DENGAN POLA MAKAN MAHASISWI JURUSAN GIZI POLITEKNIK Abdurrachim, Rijanti; Meladista, Eka; Yanti, Rusmini
GIZI INDONESIA Vol 41, No 2 (2018): September 2018
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36457/gizindo.v41i2.246

The body image of a nutritionist will have an impact on the quality of health services for nutritionists by providing evidence and examples to patients. This study aims to find out the relationship between body image, and attitude towards food with dietary pattern of the students of Banjarmasin Health Polytechnic Department. This study design was cross-sectional. The study was conducted in April - May 2017 with a sample of 132 female students at level 1, 2 and 3. The sampling method was stratified random sampling. Data analysis used Spearman rank correlation test with α = 0.05. The results showed that 44.7 percent of students had a positive body image and a negative body image of 55.3 percent of female students. 46.2 percent of students had positive attitudes towards food and 53.8 percent had negative ones. As many as 59 percent had a good diet and 41 percent had a poor one. There was no relationship between body image and attitude towards food (p = 0.725), and there was a relationship between attitudes toward food and diet (p = 0.016). The conclusion of this study was that most Nutrition Department students had a good diet, negative attitudes toward food, and negative body image. The Nutrition Department was expected to be able to provide knowledge and socialization about body image to students by increasing the intake of vegetable, vegetable and fruit dishes per day as recommended, and applying a good diet.

Analisis Indeks Glikemik, Kadar Serat dan Karbohidrat Nasi dari Varietas Beras Siam (Mutiara, Unus dan Saba) Nany Suryani; Diah Widayati; Rijanti Abdurrachim
Jurnal Kesehatan Indonesia Vol 11 No 1 (2020): November
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v11i1.217

Rice is the food source of carbohydrates and fiber contain enough . food stuffs with a low carbohydrate content and high fiber content tends to have a low glycemic index . consuming foods with a low glycemic index will lower blood glucose levels. In patients with diabetes mellitus .siam rice varieties of pearls , and sabaunus widely cultivated by the farmers of south kalimantan , other than that consumed by many people South Kalimantan The research objective was to determine the levels of fiber, carbohydrate and analyze differences in the glycemic index of the rice varieties of rice siam (pearl, Unus and Saba) that can be used for people with diabetes mellitus. It is an experimental research to analyze fiber, carbohydrate and glycemic index level. To determine levels of fiber used luftSchoorl method for inspection and carbohydrate levels are used the gravimetric method , while the glycemic index levels made ??by examining blood glucose levels to 8 healthy respondents . The blood glucose is examined before giving the tested food and during two hours afterwards with 30 minutes susceptible time. Results of this study found with mean fiber are 3.12%, 3.24%, and 3.07%, respectively and carbohydrate levels are 10.47%, 12,51% and 13.95%, respectively.Mean glycemic index is gained after analyzing and counting the data, 54.4% for mutiara rice, 50.1% for unus, and 53.4% for saba . Based on statistic test with repeated anova it showed that p>0.05 (0.792). From this research, it can be concluded that glycemic index level of siam rice is included in low category thus, it can be used as can alternative food for diabetic mellitus.

Hubungan Tingkat Pengetahuan dan Konsumsi Natrium Terhadap Tekanan Darah Penderita Hipertensi di Wilayah Kerja Puskesmas Cempaka Tahun 2015 Oklivia Libri; Rijanti Abdurrachim; Dina Mariana; STIKES Husada Borneo; Politeknik Kesehatan Banjarbaru; Alumni STIKES Husada Borneo
Jurnal Kesehatan Indonesia Vol 6 No 1 (2015): November
Publisher : HB PRESS

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Hypertension is a medical condition in which a person experiences an increase in blood pressure above normal. The common thing that occurs in patients with hypertension that is the lack of knowledge about hypertension and sodium consumption. The purpose of this study was to determine the relationship of the level of knowledge and consumption of sodium on blood pressure of hypertensive patients. The study design used is cross sectional, the study population was all patients with hypertension in the Cempaka Health Center. The sample was 75 respondents, while sampling was done by a purposive sampling method. Respondent’s data of sodium intake and level of knowledge obtained from an interview with a questionnaire method for knowledge and food recall for sodium intake data. Blood pressure data obtained from the measurement results using a sphygmomanometer. Based on the results of statistical tests (chi-square test) found that there was no correlation between the level of knowledge with blood pressure (p=0,151) and there is a correlation between the level of sodium intake with blood pressure (p=0,000). From the results of this study concluded that although there was no significant correlation between knowledge and blood pressure, a better knowledge of the disease can help prevent and making treatment more effective. Keeping sodium intake will have a considerable influence in lowering blood pressure.

Pengolahan Belimbing Wuluh (Averrhoa Bilimbi L.) terhadap Daya Terima Manisan sebagai Makanan Selingan Penderita Hiperkolesterol Ririn Yuni Asfita; Rijanti Abdurrachim; Desya Medinasari Fathullah
Jurnal Kesehatan Indonesia Vol 12 No 2 (2022): Maret 2022
Publisher : HB PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33657/jurkessia.v12i2.693

Starfruit is a Malay name for a type of fruit from the Oxalidaceae family, Averrahoa clan. Candied fruit is a fruit preserved with sugar. Flavonoids play a role in preventing the risk of heart disease, saponins can reduce serum cholesterol levels, vitamin c (ascorbic acid) as an antioxidant. This study aimed to determine the acceptability of candied starfruit (Averrhoa bilimbi L.) as a snack for people with hypercholesterolemia. The specific objective was to identify the respondent's acceptance (color, aroma, taste) of the sweet starfruit Averrhoa bilimbi L.) as a snack for people with hypercholesterolemia. The method used was pure experimental with a completely randomized design research. The research was conducted to determine the acceptability of the sweet starfruit (Averrahoa bilimbi L.) organoleptic results, namely assessment and observing color, aroma, taste. Organoleptic testing was a way of assessing the five senses, and thereby it can be concluded that the acceptability contained in sweets included color, taste, aroma, namely: The highest color on P3 was 3,1 with the criteria of liking. The highest taste in P3 was 3,1 with like criteria. The highest aroma in P3 was 3,2 with like criteria. Acceptance of color, aroma, and taste of sweets were proven to have differences with different treatments with probability values of 0,000<α respectively at the 95% confidence level (α=0,05).

Analisis Kandungan Karbohidrat, Serat Dan Indeks Glikemik Pada Hasil Olahan Beras Siam Unus Sebagai Alternatif Makanan Selingan Penderita Diabetes Mellitus Nany Suryani; Rijanti Abdurrachim; Nor Alindah
Jurnal Kesehatan Indonesia Vol 7 No 1 (2016): November
Publisher : HB PRESS

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Rice is the staple food for the majority of the Indonesian people. Siam unus rice is a local rice in South borneo which has a low glycemic index is 50.1. Food with a low glycemic index, low in carbohydrates and high in fiber can help people with diabetes to control blood glucose levels. The purpose of this study is to analyze different of carbohydrate, crude fiber and the glycemic index in the processed siam unus rice (lemper nasi, arem-arem and pepes nasi) as altternatif snack diabetes mellitus. This research is experimental. Analysis of the carbohydrate content using the gravimetric method, crude fiber using Luft schoorl, while the glycemic index levels made by examining blood glucose levels to 8 healthy respondents. Blood glucose tests performed before feeding trials and for two hours afterward with a span of 30 minutes. The results of this study found no difference in carbohydrate content lemper nasi, arem-arem and pepes nasi (p = 0.040), there are differences in crude fiber lemper nasi, arem-arem and pepes nasi (p = 0.006), and no differences in glycemic index processed siam unus rice (p = 0.958). Glycemic index of lemper nasi and pepes nasi relatively low at 53.40 and 52.87, while arem-arem had moderate glycemic index that is equal to 55.34. Lemper nasi, arem-arem and pepes nasi can be used as an alternative snack with diabetes mellitus. Keywords : Carbohydrate Content and Fiber, Glycemic Index, Diabetes Mellitus, Siam Unus Rice

HUBUNGAN PROSES ASUHAN GIZI TERSTANDAR (PAGT) TERHADAP TINGKAT KEPUASAN DAN LAMA HARI RAWAT PASIEN ANAK INFEKSI Rijanti Abdurrachim; Malinda Eliyanti
Jurnal Riset Kesehatan Vol 5, No 2 (2016): NOVEMBER 2016
Publisher : Poltekkes Kemenkes Semarang

Proses Asuhan Gizi Terstandar (PAGT) adalah metode pemecahan masalah yang sistematis dalam menangani problem gizi. Keberhasilan pelayanan gizi di ruang rawat inap berkaitan dengan kepuasan pasien yang dilayani. Kejadian penyakit infeksi tropis di Ruang Rawat Inap Anak Sedap Malam RSUD Ulin Banjarmasin tergolong tinggi. Hasil studi pendahuluan dilakukan terhadap lima (5) orang pasien anak infeksi, hanya tiga (3) diterapkan PAGT dan sisanya tidak diterapkan PAGT. Tingkat kepuasan terhadap PAGT, dari tiga (3) pasien yang diterapkan PAGT, satu (1) menyatakan tidak puas. Penelitian ini bertujuan untuk mengetahui apakah ada hubungan Proses Asuhan Gizi Terstandar (PAGT) terhadap tingkat kepuasan dan lama hari rawat inap pasien anak dengan penyakit infeksi di Ruang Rawat Inap Anak Sedap Malam RSUD Ulin Banjarmasin.Jenis penelitian observasional analitik dengan rancang cohort prospektif. Populasi adalah semua pasien anak penyakit infeksi di Ruang Rawat Inap Anak Sedap Malam Kelas II dan Kelas III RSUD Ulin Banjarmasin, yang telah diterapkan PAGT maupun yang tidak diterapkan PAGT pada bulan Maret 2016. Sampel berjumlah 36 pasien, 18 pasien tidak diterapkan PAGT dan 18 pasien diterapkan PAGT. Variabel yang diteliti yaitu PAGT, tingkat kepuasan dan lama hari rawat. Analisis menggunakan uji korelasi reank spearman (a = 0,05).Responden didominasi oleh pasien berjenis kelamin laki-laki (52,8%) rentang umur 0 s/d 5 tahun (38,9%), diagnosa DHF Grade I (38,9%), tingkat kepuasan tidak puas (38,9%) dan lama hari rawat pendek (77,8%). Ada hubungan antara Proses Asuhan Gizi Terstandar (PAGT) dengan tingkat kepuasan (p-value = 0,000) dan lama hari rawat (p-value = 0,001).Semakin diterapkan PAGT maka pasien semakin puas dan semakin lama hari rawat pasien karena kondisi resiko malnutrisi. Hendaknya peneliti selanjutnya meneliti faktor apa saja yang turut mempengaruhi lama hari rawat pada pasien yang diterapkan Proses Asuhan Gizi Terstandar (PAGT).

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